Hi! I wish that I understood dressing ratios better, for oils, vinegar, mustards, citruses, etc. Place the salad ingredients onto each plate. Season the vinaigrette to taste with salt. We have it all the time, and it’s so easy to make. Instructions For each plate lay down slices as follows: apple, cheese, fennel, apple, cheese, fennel, apple. After I made it the first time, I called my sister and said, “I’ve found our Thanksgiving salad.” It is sublime. Top with shavings of manchego … It was amazing! Thanks Jen for yet another winner!! Love the flavor combinations. Excellent! Dijon vinaigrette (recipe follows) 1 Honeycrisp apple, thinly sliced. A savory twist on your favorite apple/cheese combo, baked in a puff pastry with fresh chives. I’ve made it twice and it was easy enough for an after work dinner on a busy day. I think Parmigiano-Reggiano or a sharp, good quality cheddar would both work well. this link is to an external site that may or may not meet accessibility guidelines. Hi M.C. Right before serving, cut the apple into thin slices and toss into the salad along with the Manchego and almonds. It’s somehow both simple and complex, and at the same time effortless and impressive. Whisk the oil into the apple cider vinegar. Combine the apples, cheese, chives, and walnuts in a salad bowl. https://reciperunner.com/prosciutto-wrapped-apples-with-manchego-cheese Hi Lori, vegetable oil is very mild tasting so I think that’s the best choice for this dressing. This salad is made with spring mix, shaved radish, tangerine segments, apple cubes, pecans, and manchego, and I think they all pair really well together, not to mention the fact that they make for a vibrant and colorful salad. In fact, my husband bbq’d some chicken to add to the salad for some protein. Will make often! The apple manchego salad is one of my FAVORITE dishes at Jaleo and I would love to make it for an upcoming party. This was so very good! It ALWAYS gets amazing compliments. Amount is based on available nutrient data. I could eat just this salad twice in the same day. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Save my name, email, and website in this browser for the next time I comment. Dressed with a simple oil and vinegar salad dressing. As my husband said, it tastes better than any salad has a right to taste. The dressing, apples and cheese go great together. The contrast of the salty pepitas, peppery arugula, sweet pears and tangy Manchego … I even drove 20 miles to get Manchego cheese. This salad is asked for over and over at my house. Instead of almonds I substitute candied walnuts or pecans! Apple & Manchego Salad (serves 4) 2 large apples of your choice, cut into matchsticks (leave the peel on) 4 oz. Made it two nights in a row, absolutely to die for. I can’t wait to try this recipe…I love all your recipes, as so many do!! Right before serving, cut apple into thin slices and toss into salad along with Manchego and almonds. Jen, if guests are allergic to sheep’s cheese (manchego), what other cheese (cow’s milk) could you recommend? Would you consider avocado oil the same as vegetable oil? Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. . Repeat. Allrecipes is part of the Meredith Food Group. Using a food processor fitted with a slicing attachment, thinly slice the brussels sprouts. looking forward to your cookbook. of good Manchego cheese (do not substitute the cheese), cut into matchsticks handful of fresh snipped chives fresh lemon juice 1 tsp kosher salt 2 tbsp olive oil 4 Medjool dates, sliced Slice the apples into thin matchsticks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks Jenn. This has become a favorite salad; guests love it and it goes so well with Spanish/Latin dishes! Congrats! My family loves this salad. Really delicious and balanced flavors with the manchego, Apple and dressing. Add these mini apple and Manchego cheese galettes to your fall baking menu! The way these ingredients are combined in such a simple way makes each shine! Will be making this often : ). This is one of my favorite dressings. This is definitely a go-to and something that other ingredients can be used for, like strawberries with feta cheese and pumpkin seeds. Hope that clarifies! Wonderful! Place the arugula in a serving bowl. Was not easy task this afternoon to cook two roast beef to the sounds of loud Army- Navy game , the recipe for this lovely salad which I increased for 40 people and served in giant antique punch bowl , well I thank you again St Marys and St,Joseph’s Parish Old Town Alexandria enjoyed to the last drop !!! https://www.myrecipes.com/recipe/radicchio-frisee-apple-manchego-salad For Place asparagus spears in a single layer on a sheet pan. How long would you say the dressing will last in the fridge? I served it as a side, but would totally eat this as a meal on it’s own. Be the first to review this product / recipe. Such a great salad, I want to eat it every day. Thank you so much! . Hi Michele, Sure, chickpeas would work here. This site uses Akismet to reduce spam. Core and coarsely chop the apples. DO AHEAD: Can be made 4 hours ahead. I love how light the dressing is, let’s all the flavours come through. A Great Recipe To Practice Your Knife Skills – Crunchy Apple Salad With Manchego Cheese. I make it 4 times a week. Can you suggest a third ingredient that would pair well with arugula and apple? https://food52.com/recipes/8724-apple-and-manchego-salad-with-wheatberries and i love the new website, so easy to find your wonderful recipes! www.grouprecipes.com/88976/apple-walnut-and-fennel-salad.html Preparation. Make the vinaigrette by whisking all of the ingredients together in a small bowl. Love it! Would roasted walnut oil or olive oil work for the dressing? I think it would be at it’s best for 3 – 4 days, but you could probably get away with a day or two longer than that. I’ve tried three of your salads so far and loved them all! Fall Apple Manchego Salad with Dijon Dressing. Sure, Wendy – you could try that or just slice the apple at the last minute. It’s so easy to make and everyone I’ve served it to loved it! delish! To make a dressing, combine the olive oil and balsamic vinegar with some seasoning. Love this salad. Taste and adjust seasoning, then serve immediately. All I can tell you about this arugula salad is that I made half the recipe the other day to photograph it for Serious Eats and I ate the entire thing standing at my kitchen counter at 10:30 AM. I want to make the salad tonight, but is Apple cider vinegar the same as cider vinegar? Divide and arrange the romaine lettuce onto 4 salad plates. Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed; you may have a little left over. Percent Daily Values are based on a 2,000 calorie diet. Sooooooo good! Using a food processor fitted with a slicing attachment, thinly slice the brussels sprouts. Does anyone know where I can get the recipe or if it is included in one of his cookbooks? Your daily values may be higher or lower depending on your calorie needs. Thank you so much!! Made it for a dinner party and everyone requested the recipe. As always, your recipes are dependably delicious! Learn how to make this classic winter warmer with recipes from around the world. Still, the dressing was nice and zingy and the salad was a big hit and has inspired me to start adding to fruit to most of my winter salads. Divide and arrange the romaine lettuce onto 4 salad plates. Would I be able to take this to a tennis luncheon?? Whisk oil and champagne vinegar in bowl. With tart apples, nutty manchego, and a cider vinaigrette, this autumn arugula salad hits all the right taste buttons. Watercress would also work well here. This salad really is too easy to be this good. Not sure why this is so outstanding but it really is! Drizzle approximately 1 … I'd love to know how it turned out! Hi Bette, vegetable oil and avocado oil are not the same. You saved Chopped Apple and Manchego Salad to your. Really makes the salad. Whisk the vinaigrette again until well combined, then and to the salad, little by little, until greens are well dressed. Matchsticks of apple and cheese tossed with olive oil make for an unexpected sweet and savory apple salad recipe. Made it as directed, no changes. 6 ounces Spanish Manchego cheese or sharp white cheddar cheese, shaved Nutrient information is not available for all ingredients. It pairs well with nearly everything and the flavors are so well balanced. Place arugula in serving bowl. Second night no arugula left, used mixed greens – worked well:). I’ve made it twice now, once for my family and once for a dinner party where everyone raved about it. This was delicious! We have grandchildren who can’t eat dairy products, and I find that a little crisp bacon works well in the place of cheese in a recipe like this – gives a similar salty, savoury hit. And as commented above, delish with winter pears and cranberries. Nom Nom. Also if not a fan of mustard what else can you use?…thank you!! Once upon a time, I went to culinary school and worked in fancy restaurants. Whisk the vinaigrette again until well combined, then add to the … Combine the apples, cheese, chives, and walnuts in a salad bowl. 1 pinch salt and ground black pepper, or to taste, 4 Granny Smith apples, diced into 1/8-inch cubes, ¾ cup Manchego cheese, diced into 1/8-inch cubes. Set aside. Thank you. Hi Nancy, while spinach lacks the peppery flavor that arugula has, it would be a good substitute. Place the arugula in a serving bowl. Info. This was the first time I had them combined. I’ve made this salad several times now and it always perfect as a side for lunch or tripled- and brought to pot luck party. Thank you! My husband thought it was delicious and he isn’t a big fan of arugula. https://www.culinarycollective.com/recipe/green-apple-manchego-quince-salad Add comma separated list of ingredients to exclude from recipe. Superb salad. Whisk oil and Champagne vinegar in bowl. 3 ounces manchego cheese, thinly sliced Toss the salad leaves in most of the dressing, then arrange on serving plates or a platter, layering the leaves with the pear slices. To make the apple cider vinaigrette add 1/4 cup of extra virgin olive oil to a bowl, also add 1 tablespoon of apple cider vinegar, 1 teaspoon of fresh lemon juice, 1/2 tablespoon of dijon mustard, … This was unbelievably delicious! What do you suggest? I did not have the recommended cheese and apple; I ended up using a Gala apple and parmigiano reggiano. Does anyone know where I can get the recipe or if it is included in one of his cookbooks? Vegetable oil is very mild tasting so I think that’s the best choice for this dressing. Thank you so much for this delicious recipe! You may have a little left over. This was wonderful & a great combo of tastes, sweet apples, salty cheese and peppery greens! Right before serving, cut apple into thin slices and toss into salad along with Manchego and Serrano ham. Apples and cheese make a classic combination, here updated with Manchego cheese and the addition of Marcona almonds for a flavorful salad. Perfect for Advent Social of Knights of Columbus , was enjoyed by all not drop left !!! Drizzle each serving with the simple vinaigrette. Consider avocado oil are not the same time effortless and impressive let s! 'D love to make it for a complete meal feta ( any other suggestions? ) way these are... Third ingredient that would pair well with Spanish/Latin dishes are the same vegetable! 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