The Ultimate Guide to Icing Cookies. Metal spatulas come both flat and offset. You can dip your metal icing spatula in cold water and go over the icing, this will smooth the icing beautifully. The sugar also helps create a sturdy and thick consistency in the frosting. You will want to repeat the process of heating (and drying) your spatula throughout this process, ensuring the spatula stays warm to the touch for best results. A. Create perfectly smooth cake tops and sides every time thanks to the sleek, stainless steel blade of this smoother. Tips For Icing and Glazes: Use about half the liquid called for in an icing recipe, adding more liquid as needed to thin to your desired consistency. This a buttercream-style frosting recipe that has a smooth and creamy texture with a sweet and buttery vanilla flavor. Q. What’s the best way to choose and care for icing tips? The tiny particles create a smoother texture instead of crunchy granules. This frosting won’t give you quite the precision that you get from decorating with something like royal icing, BUT, you will be blown away by the flavor difference. A couple of tips and tricks if you run into problems: -if your cake looks lumpy, take a knife or offset spatula and gently smooth the icing. Spread onto cut out sugar cookies, or flood into piped outlines. A small spatula like this ($8) makes spreading an even layer of frosting onto sheet cakes and fancy decorated cakes a breeze. Use a fondant smoother to finish the cake, gently buffing away any imperfections. Sized specifically for standard cake heights to easily smooth icing, the flat bottom is convenient for resting on the cake board while smoothing the sides of your cake. The icing should be quite stiff, if it is too stiff to work with you can always thin it out. Icing smoother (I 100% recommend Ateco Decorating Comb over any other) 9 inch offset spatula (I use Wilton Angled Spatula) Fondant smoother (I use Wilton Easy Glide Fondant Smoother) Viva paper towels (Viva brand specifically) Let’s talk about that icing smoother for a second. Decorate the cake with fondant cutouts or icing designs, if desired. Ask our Test Kitchen cooks and they’ll tell you that a small offset spatula is one of their most used tools for decorating cookies, cupcakes and cakes. Unlike softer cookie icings, thinned royal icing is durable once it sets, making it ideal for flooding and decorating sugar cookies. Divide into separate bowls and add desired food coloring. When it comes to frosting tools, this one is a must-have. Also known as flow-in icing or flood icing, this recipe dries icing to a smooth finish. Of all the types of cookie icing, our thinned royal icing recipe is perfect for covering and decorating cut-out sugar cookies. Whether you're baking for a holiday—like Christmas, Hanukkah or Kwanzaa—or simply celebrating the winter solstice, cookie decorating is a perfect (and delicious) activity for kids and adults alike. The best icing tips are made of stainless steel or nickel-plated brass. Stir until smooth and the desired consistency has been reached. Larger metal spatulas are used for smoothing the frosting on the top of the cake, cleaning up edges, and lifting the cake off the board or stand. Make sure the icing is smooth and even. Small offset spatula. Once you reach the edge of the cake, work the icing down the sides, using the same gentle movement to spread the icing love all over the cake from top to bottom. And for a pourable home-made icing, please visit this new post. Icing is the most important ingredient in cake decorating. After decorating the cookies, as the icing dries at room temperature, it will set. 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