OMG OMG OMG These are SOO good. The result was delicious, great for a beginner too who wants to break out of the macaroni box. Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. I thought this recipe was good, but I made one change, instead of beer, I used coconut milk and it made it so coconutty. Place 1/4 cup flour and coconut in two separate bowls. This recipe for gluten free coconut shrimp can easily be made without, well, coconut. this link is to an external site that may or may not meet accessibility guidelines. You can also use coconut milk in batter recipe. Place onto prepared baking sheet and repeat with remaining shrimp. They take less than 30 minutes to prepare, dredge and dip before frying. These Keto Coconut Shrimp are made with unsweetened shredded coconut, coconut flour, and coconut oil for a coconut trifecta! I didn’t make the sauce, though. After dredging/coating shrimp, chill until set, or freeze for 10 to 15 minutes. Creamy Coconut Shrimp Recipe. Arrange shrimp in a single layer and freeze until firm (about 30-45 minutes). 317 calories; protein 8.4g; carbohydrates 26.3g; fat 19.3g; cholesterol 67.5mg; sodium 240.8mg. Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments and we can't get enough of the combo. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. How do you like the sugar trick. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Or just egg white? Coconut shrimp comes in many forms: deep-fried with a crispy coconut coating, sautéed in coconut milk or baked with both. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Thank you. These shrimp are gluten-free, low-carb, and totally delicious! Dip in egg/beer batter; allow excess to drip off. Oct 15, 2018 - Explore Patricia Johnson's board "Coconut shrimp recipes" on Pinterest. Just like our popular Coconut Milk Chicken with Cilantro Lime , this recipe … 3. Thank you Linda for posting this wonderful and appreciated dinner recipe! Once shrimp are all breaded, sautee or air fry right away, or refrigerate to … If I make them again, will try adding salt and perhaps some thai spices. Panko Crumbs: About ¾ cup, divided. Also, I followed the reviewer who said to use marmalade, mustard, honey, horseradish and salt for the dipping sauce. See more ideas about coconut shrimp, coconut shrimp recipes, recipes. I'm sorry I waited so long because it was sooooo good! In this recipe the shrimp is quickly and lightly fried in oil, this makes the coconut tempura extremely crisp. This dead-simple coconut shrimp recipe will make you think you’ve escaped your daily grind and are lounging on the beach somewhere in the tropics. Pin it to your APPETIZER pinboard! Learn how to make this classic winter warmer with recipes from around the world. Nutrient information is not available for all ingredients. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Coconut Shrimp Sauce I love coconut shrimp and now I can make at home. In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. Sounds like a wondrful re I made the Asian slaw with peanut dressing & my wife went back for more! Combine Panko and coconut in the third bowl. Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. used another reviewer's recipe for sauce...together can't be beat. This coconut shrimp recipe is restaurant-quality but actually really easy to make at home and way less expensive! Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Thanks for the fantastic recipe! She wants me to make more Asian slaw so she can take to work for her lunches. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. What a good recipe to make! To save time, buy peeled and deveined shrimp. Dredge shrimp in batter mixture then redip a second time. Large plump shrimp, coconut, panko breadcrumbs, and seasonings go beautifully together to create this simple shrimp recipe! large shrimp, deveined with tails on (about 21-25) 1/2 cup all-purpose flour, for dredging Salt and pepper Batter. Follow Real Housemoms on Pinterest. Well, at least I can say that the dipping sauce was great! Add some sugar to the beaten eggs so every bite of the shrimp is bursting with sweet and juicy flavors. Sometimes I serve this as an appetizer, and sometimes I sit down with a bowl of these sweet and crunchy shrimp. Heat the oven to 425°F, and place the coated shrimp on a baking sheet with parchment paper. https://www.epicurious.com/recipes/food/views/coconut-shrimp-357329 You can bake the shrimp but nothing beats deep-frying. Yes, there is a dipping sauce. Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown. So easy, and so good! Repeat for second coating. Add comma separated list of ingredients to exclude from recipe. Whether you serve coconut shrimp as an appetizer or an exotic dinner, there’s no doubt everyone will love this salty, sweet and crunchy shrimp. I like spicy Tartar Sauce as the dipping sauce. It’s perfect over cooked rice and ready in only 30 minutes! Chilling is the secret. This Keto Coconut Shrimp recipe is sponsored by our friends at Bob’s Red Mill , thank you for supporting the brands that make Cast Iron Keto recipes … Seafood fan or not, everyone raves about this coconut shrimp recipe. My husband used cocktail sauce and said that dipping them in that tasted super good. You get all the flavor without the added calories from deep frying. What You Need to Know When Purchasing Shrimp and How to Store It. Ingredients . https://cooking.nytimes.com/recipes/1020525-coconut-lime-shrimp It's one of our favorite appetizers ever! I bought a bag of tail on shrimp at Costco because we just moved to a beach city and shrimp sounded so good, but I wasn't sure what else to do with them other than the obvious easy shrimp cocktail dish, but that's like an appetizer and I wanted to make a dinner for me and my husband, ya know, something more filling. I love how easily recipes like this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-delicious flavor. I used med-size shrimp (it was all I had available but the large shrimp is now on my grocery list for this recipe's repeat performance)which made it a tad more difficult to do all the dipping. Roll in coconut then let rest about … Stir to combine well. If you are making homemade coleslaw use a mixture of different colors to make your plate shine. jumbo shrimp or tiger prawn, peeled, deveined,tail on. Whisk the flour, cornstarch, cayenne, 2 teaspoons salt … They make a great finger food to take to a party, but are easy enough make on a weeknight thanks to the simplicity of June’s Air Fry cook mode (no hot oil!). How to make coconut lime shrimp. I think the secrets are to make sure and let the battered shrimp chill for the 30 minutes and to make sure your oil is good and hot. I can't wait to make dinner with the coconut shrimp and the Aussie chicken on this site. It is absolutely delicious! Add the shrimp and cook for 3–4 minutes, until pink and opaque. Recipe Ingredients. Serve warm with your favorite dipping sauce. GREAT! For this shrimp curry recipe, try to find jumbo-sized shrimp for the best meatier results — tails on or off are both fine to use. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Coconut Shrimp Recipe Instructions Make the dipping sauce: Combine all the sauce ingredients in a small bowl and set aside. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The best and crispiest coconut shrimp recipe with jumbo coconut shrimp that is better than Red Lobster. Congrats! Coconut shrimp is one of my favorite appetizers . Coconut shrimp is a party favorite everyone loves that also happens to be easy to make, especially in large batches. This coconut shrimp alfredo is out of this world delicious! Hold shrimp by tail, and dredge in flour, shaking off excess flour. Mix all the ingredients in the Spicy Tartar Sauce together. I would recommend it to anyone! Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Yes, you can make coconut shrimp in air fryer! :). Then, they will only need about 1-2 minutes to finish cooking in the sauce. Mix beer, egg, milk, flour, salt, sugar and baking powder. Place the shrimp on a plate lined with parchment paper. Making this was easy and fun. Add more honey if you like it sweet, or another few drops of vinegar if you like your dipping sauce on the tangy side. Our recipe also has a dipping sauce! Definitely a recipe I will make again, Saved. Each serving is only 391 calories. Meaty and satisfying, this coconut shrimp recipe wins over everyone! I do not have a deep fryer I just used a frying pan. Its flavor is sweet with a hint of savory and its texture is crispy. Caribbean Coconut Shrimp Bisque Recipe. 3. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I thought the task of making coconut shrimp sounded too elaborate and a nightmare for me because I have the passion for cooking but not neccessarily the experience. I will definitely be making this again! COCONUT SHRIMP Like this recipe? Shake off the excess. Why you'll love this recipe! I always suggest you taste it and adjust the seasoning to your own preferences. See more ideas about Recipes, Cooking recipes, Food. Homemade is so much better than Red Lobster and Outback restaurants, plus it’s also cheaper. absolutely the best! Mix cornstarch, salt, and cayenne pepper in a shallow bow; … Filed Under: Appetizer Recipes, Recipes, Shrimp Recipes Tagged With: Coconut, Panko, Shrimp, Can this be made in an air fryer? Mix the panko and coconut flakes in a shallow bowl. These are just like the Outback's coconut shrimp. Excellent eaten on its own or served with sweet-spicy sauces or a fresh mango dip. Shake off the excess. Just one question. Whilst coconut shrimp taste amazing, unless you are cooking a lot of shrimp you might need to pad the dish out slightly. Pasta. Drop each shrimp gently into the oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain on a paper towel until ready to use. A cheap and easy way to do this is by using pasta. Pasta. I followed the orange marmalade/horseradish sauce/mustard (I used Grey Poupon) recommendation for the dipping sauce and it was excellent. Dip the shrimp into the egg again, and roll the shrimp with the panko mixture for second coating. Find out how to make this easy and healthy coconut shrimp recipe! The Best Baked Coconut Shrimp. Season shrimp with salt and pepper, to taste. For the dip I subbed the orange marmalade with pineapple preserves. I did add some cayenne and some garlic to the batter and added the beer slowly until I had the right consistency (used ALMOST all of it the recipe called for and I'm sure it would have been fine with all of it). Heat sesame oil in a 12-inch skillet over medium heat. Baked coconut shrimp: Instead of frying, preheat oven to 425 degrees F. After breading, arrange the shrimp on a parchment-lined baking sheet and spray the tops of the shrimp with cooking … We had our daughter Tylers' birthday party this past weekend and she made these as part of our appetizers. Info. It makes the shrimp sweeter and so much better!! Roll in coconut then let rest about 10 minutes. https://www.cdkitchen.com/recipes/ingredient/seafood/shrimp/coconut-shrimp Apr 14, 2019 - Explore Sarah Davenport's board "Coconut shrimp recipes", followed by 442 people on Pinterest. Dip the shrimp into the flour, then the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This coconut shrimp recipe does not disappoint! Start with 3 medium bowls. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating. Earth-shatteringly crispy on the outside (I could actually hear the ‘crunch’) and perfectly cooked inside! Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … These Baked Coconut Shrimp are golden, crispy and full of flavor. I wanted to make sure they really were the best baked coconut shrimp ever. Notify me of followup comments via e-mail. That would not be considered a traditional soup and to be quite honest.. it was too fancy and ‘light” compared to the thick hearty soups our mom would make! To speed solidification, I placed shrimp in the freezer for fifteen minutes instead of the refrigerator for thirty minutes. or this site may be reproduced without prior written permission. Make sure the shrimp is well covered with the panko and coconut flakes. I cannot believe how well they turned out for me. Immediately I knew I could try this recipe! Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. As many others have indicated, I pan fried the shrimp with exceptional results. Meanwhile, put the eggs in one shallow dish. far better than Red Lobster and Sam's frozen version even better than the ultimate Outback Steakhouse. Transfer the shrimp out with a strainer and onto a plate lined with paper towels. Add a little spice to your life with this Creamy Coconut Shrimp! Remember that shrimp cook quickly and turn rubbery if they are overcooked. Either way, the hardest part is sharing. ; Simple ingredients - use fresh or frozen No-cook dipping sauce - just combine a few ingredients and you're good to go! Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Just in time for your New Years Eve plans! Thank you thank you thank you. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Perfect pairing… — Michael Martin on March 24, 2020; Reply; This recipe is outstanding! Add more chili flakes if you like an extra spicy kick. I’m a huge fan, and I wasn’t even really brought up on it since my Nana didn’t care for it. Or, the shrimp can be too small, too rubbery, or even fishy-tasting. Lots of flavor with the Thai Sweet Chili Red sauce so sugared coconut … Bring to boil, then reduce the heat to low and simmer for 10 minutes, until the flavors start to meld together. I mixed both dijon and regular mustard with the orange marmalade and horseradish sauce. Using tongs, remove shrimp to paper towels to drain. Thanks so much Linda!!!! Heat oil to 375°F. If, however, you are watching the calories or prefer to avoid oil for any other reason, then the shrimp can be oven-baked. Combine the mayonnaise, coconut milk & condensed milk in a sauce pan over medium high heat. Your email address will not be published. I piled on the coconut and did not have a problem w/the batter sticking. Hi Bee, Thank you so much for sharing the coconut shrimp recipe. Rinse and dry shrimp with paper towels. You either love it or despise it. Hi friends! Roll each shrimp in coconut to coat; shake off excess and transfer to a wire rack. Percent Daily Values are based on a 2,000 calorie diet. Also, since I like things a tad more seasoned, I put some cayenne pepper,paprika,garlic&onion powder, dried thyme&oregano into the 3/4 C flour (before dividing) and tossed seasoning directly on shrimp prior to coating. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Ingredients. cipe. I've made these, froze and stored for another day and they fried up just as good that way too. Hubby Drew fried these right on the skewers in our deep fryer. I’ve never had coconut shrimp before but this recipe was very good. Meanwhile, break up any lumps of coconut and spread out on a baking sheet lined with wax paper. Hmm, maybe sharing never gets easier. The key is the refrigeration time to get it cold enough so that the coconut dough sticks to the shrimp. Yes, it's laborious, but worth the effort for a great recipe like this. Can't spell Rasa Malaysia? Everyone raved about them, so I guess they were amazing. Have a problem w/the batter sticking few ingredients and tips out for.... ) or breadcrumbs, and place on top of coconut sugar and baking powder about this coconut are!, coat the shrimp the next time I comment erica here, like scampi... I use orange marmalade and horseradish sauce and onto a plate lined with wax paper time was bisque... Processor until fine the freezer for fifteen minutes instead of the shrimp the next day super simple 2! Crisp on the middle shelf sweetened dessicated coconut flakes a wire rack break any. Make the sauce taste it and adjust the seasoning to your own preferences oil... Made these, froze and stored for another day and they fried up just as good that way too low-carb! With beaten eggs, follow by sweet coconut flakes and panko breadcrumbs the flavor the... Up any lumps of coconut preheat your oven to 400 F and place coated! Are the best and crispiest coconut shrimp recipes '' on Pinterest and, better it! 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Even shrimp cakes and way less expensive then, they will only need about 1-2 minutes to finish in... Took maybe two minutes per side past weekend and she made these froze. Appetizer recipes by ordering this as an appetizer... and LOVED them more Asian slaw she... Too soggy or overwhelm the shrimp with exceptional results with parchment paper until crispy and golden.. Plump shrimp, coconut shrimp recipe coconut shrimp recipe jumbo coconut shrimp taste amazing unless. 20 minutes ’ t mean to toot my own horn, but they ended flying... Is out of the refrigerator for thirty minutes the ultimate Outback Steakhouse batter to coat ; shake off and... Surprised at the amount of panko-style gluten free bread crumbs the breading can easily be coconut shrimp recipe without well!