Dijon Mustard. Dijon mustard has a much older history. Dijon definitely has a distinctive mustard flavor, but is a tad more intense and complex than yellow mustard. Itâs another name some marketers used to distinguish their products among a line of other dry mustard products. TRENDING Organicville Dijon Mustard. 5 calories, 120 ⦠Instead of mixing mustard seed with vinegar, white wine is used in its place, and the seeds are brown instead of yellow. Ground up mustard seed is the main ingredient in prepared mustard. One 8.0 oz. Dijon is the type of mustard generally used in mustard sauces, salad dressings and mayonnaise. The brand, which was created in 1866 buy Maurice Grey and Auguste Poupon, is now the most recognizable Dijon mustard brand in the world. If you're using chicken or pork-based recipes, then honey mustard would be a better ⦠Powdered Mustard vs. Other Dry Forms of Mustard. This flat-tasting mustard is salty and sour and doesnât have even a hint of heat. Dijon mustard. The mustard itself comes from Dijon in France and was first made in the 18th century by Auguste Poupon and Maurice Grey. While this kind of mustard is known for its presence on subs and hot dogs, it can work as a replacement for Dijon.When compared to Dijon Mustard, yellow mustard is tarter and less tangy. WordRidden on Flickr. Obviously, it's going to be sweeter, but it's perfect if you have more of a sweet tooth versus a love for hot dishes. Honey mustard is another great alternative to use in place of Dijon. Dijon mustard (the name is pronounced as dee-zone) is a traditional French mustard that was named after the town of Dijon in Burgundy, France. Early mentions date back to the 1980s. A milder yellow mustard is created by using white mustard seeds, and is flavored with sugar, vinegar, and tumeric. Honey mustard, for example, usually has mayonnaise, honey, and cayenne pepper, while Dijon mustard has many herbs and spices mixed into it. But a tablespoon of ground mustard is much hotter than a tablespoon of prepared mustard, which often includes other ingredients, such as vinegar, turmeric, paprika, salt, and garlic. French mustardâs history goes all the way back to Ancient Rome and centers in Dijon. Dijon: The classic French mustard, itâs been around since the 1850s, and originally it swapped in unripe grape juice for vinegar. Yellow mustard has more flavor. jar of Grey Poupon Country Dijon Mustard; Grey Poupon Country Dijon Mustard is made with the finest ingredients and is perfect for any meal; Blended with #1 Grade Mustard Seeds, white wine and vinegar for a bold luxurious taste and texture; Since 1777, this Dijon Mustard has been known for its exceptional flavor This gives it more of a bite, which still goes great in almost any mustard ⦠The Basics . Whole grain mustard and Dijon mustard have different textures. 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