Bake square shaped chocolate cakes and let them cool down to room temperature. Enjoy! Find a slab of good quality chocolate. Stick chocolate bark … 5 ounces bittersweet chocolate, chopped finely or chocolate chips (not milk chocolate) INSTRUCTIONS 1. Tips. If you try to use room temperature chocolate for chocolate curls you will end up with thick, broken, chunky pieces of chocolate … Frost them and then stack them on top of one another and also ice the entire cake. Why is my bark grainy? Not only do we get more family time. It’s really really easy to make and you can make a lot very cheaply. Some people like to use a sharp knife for cleaner cuts. Microwave, at 50% power, for about 40 seconds. This how to baking technique is used with the Gluten-Free Everyday Chocolate Cake or Cupcakes as a decorative piece! Since it only calls for 2 ingredients, it is really important to use quality chocolate when making chocolate bark recipes. Great as homemade gift for Christmas holidays. You’ll find the full tutorial here: tree bark cake tutorial. Place a lollipop stick in the melted chocolate to help stand the shape up when you insert it into a cake. Lots of toppings and variations possible. Our decadent chocolate bark makes a perfect edible gift or Christmas treat. We've decorated it using salty pretzel pieces and crunchy honeycomb, This adaptable chocolate bark is chock-full with Easter goodies. Bowls, spatulas should be absolutely dry. Spread a thin, even layer … Chocolate bark…you know it and love it! Let it set for 3 full minutes (or at least until it slightly thickens). When you’ve evenly spread the chocolate… Microwave for 30 seconds and stir. This super-simple slab of swirled dark and white chocolate is studded with chopped mixed nuts and dried fruit - break into chunky shards and pop in a homemade … It’s a popular dessert during the holiday season and even given to family and friends as a homemade gift. Recipe developer. White, milk, dark, peppermint, pink, blue, green…the sky’s the limit! 400g does two enough for two bags of Christmas chocolate bark. Stir after 30 seconds and heat again. Chocolate bark & chocolate-coated strawberries. Great to give as a gift as well, You can tailor this edible chocolate gift to anyone's sweet tooth tastes by playing around with colours, toppings and sweets you know they'll love, This attractive chocolate treat makes a perfect alternative gift instead of Easter eggs, and it's easy enough for kids to make too, White chocolate bark and dipped strawberries are simple to make but the homemade touch will impress guests at a summer party. Photographer. Ingredients. For that reason, this is my most favourite time of year. This super-simple slab of swirled dark and white chocolate is studded with chopped mixed nuts and dried fruit - break into chunky shards and pop in a homemade hamper as an edible gift, This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party, Create a delicious homemade chocolate bark with our easy, versatile recipe. Spread chocolate evenly– Make sure pan is lined with wax paper. To make chocolate bark, first melt chocolate chips in the microwave in 30-second increments so the chocolate melts smoothly. Some toppings go stale faster than others- Candy toppings last longer than pretzels or cookies, which tend to get stale and soggy. Lining with wax paper is important- This is crucial because it will keep the bark from sticking to the pan. Chocolate is one of my favorite things to eat. Cook Time 1 hr. It can be cookies, nuts, candy, dried fruit, cereal, pretzels, crackers, anything you have on hand. This is one of our favorite white chocolate bark recipes! Melt 200g/7oz of the chocolate in a glass bowl of a simmering pan or water or in the microwave. A simple bar of chocolate is more than enough. Stir in the remaining 100g/3½oz until melted. Two or three rounds in the microwave should be sufficient. Swirl white, milk and dark chocolate with nuts and fruit for a moreish snack. Sprinkle topping– Such as candies, cookies, nuts, sprinkles e.t.c. Melt the milk (or dark) chocolate in a heat-safe bowl in the microwave using 30-40 second intervals, stirring after each one. Set aside. Lots of toppings and variations possible. Servings: 36. It’s so quick and easy just like these Christmas Candy Cones or even these Christmas Candy Cane Sleds. For the Cake: It is simply a sheet of chocolate that’s covered in a variety of toppings and broken up into smaller pieces. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Simple technique to create panels of bark that can cover a large area at once Approximate time taken to cover an 8" tier using this method is only 30 minutes* (dependent on experience) Approximate amount of chocolate needed - 900g for an 8" diameter cake, 4" high* (dependent on bark thickness made. Fun for both, kids and adults! Start by melting the chocolate. Out of all, chocolates are my favourite. Prep Time 4 hrs. 3. From the simplest to the more detailed, we’ve all the best woodgrain, tree bark and tree stump cake tutorials from the web this week, (plus a collection of Birch Tree Cake Tutorials in Part 2).. I don’t need exotic desserts or cake to make me happy. Peel the chocolate away from the wax paper. Use a spatula to spread it out evenly at a thickness of about 1/4 inches. Don’t chill bark in the fridge– Because it can can develop some light condensation on the surface, which leads to unattractive little swirls on top, known as sugar bloom. Place chocolate in a medium size microwave-safe bowl. Let chocolate set, break into small pieces and dig in! This is best stored in an air-tight container in a … Spare chocolate can be stored and re-used). Let me set this story up for you a bit. Remove baking sheet with chocolate from the … STEPS TO MAKING EASY CHOCOLATE BARK. Required fields are marked *. It is so easy and tastes decadent and amazing. Mommy & Foodie. Place the pieces in small gift box, that’s been lined with wax paper. If you love those gourmet chocolate-covered blueberries, you will really loved this easy-to-make chocolate-blueberry bark! Why is my bark soft? Great as homemade gift for Christmas holidays. Break it up into random pieces and enjoy! Melt your choice of chocolate in 30-second intervals. For the chocolate cake I added 2 teaspoons of cocoa powder (always use the good stuff) rather than vanilla extract to accentuate the chocolate flavor. The chocolate probably has not had enough time to set yet. Please read my disclosure policy. This is a chocolate bark recipe that will change your life! Spread the chocolate out on the parchment in a thin, even layer. This collection of the best Total Time 5 hrs. I like to keep healthy snacks on hand at my house for when we are craving something a little sweet. Bark must be firm before breaking– Don’t break bark into smaller pieces until chocolate fully hardens. (raises hand) While the cakes were cooling, I began working on the bark. Use either white or chocolate almond bark as a sticking agent to create gingerbread houses, cement candy onto a gingerbread house or make candy nests from either shredded coconut or … Melt while chocolate. We make it easy-to-make with chocolate chips, and it adds an incredible decorative and elegant touch to an already frosted cake. We went to Aldi and bought loads of their 100g milk chocolate bars, which cost 30p. It is best to spread the chocolate out as evenly as possible at about 1/4 inches. 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