I'm making a Peppa Pig birthday cake for DD and using buttercream to ice it. For our cake we used a floral blanket as the inspiration. The cones allow for more control and better rotation with the wrist to accomplish swirls and finer detail work up close on cakes. There are loads of tutorials and instructions for smoothing American Buttercream, with the “Viva Paper Towel” method probably the most common… that’s the method I use when I have to use American Buttercream. How to Make Buttercream Flowers: Tips . Spread buttercream onto parchment paper, which you can tape onto a cutting board or you can just hold it in place. Set the fondant tail aside on a piece of parchment paper to dry thoroughly depending on how thick the piece of fondant is. Scroll to the bottom of this post for my buttercream icing recipe. Fondant can be rolled into a smooth covering for a decorative cake and serve as an icing base for a rice paper topper or decorations. I’ve got another tutorial This is another request I’ve gotten a few times, how do I smooth my buttercream. Move the paper towel to the sides of the cake, and use the same method to glide over the paper towel and smooth the icing out. Add a small amount of buttercream onto the center of the cake board. This year, … Next I cut a square of parchment paper that fit on top of the cupcake with a little overhang. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. I did this to all 24 cupcakes. Step 9: When it is frozen, gently place it on your cake and move it to the desired spot. They are disposable so can be thrown out after use. To start the buttercream, make sure the butter is soft and at room temperature. The height of the paper is easy, that’s just the same as the height of your cake. (If you do this too soon, the icing will stick to the paper and you will have a big mess) You can also try this technique using wax paper, over sized damp cheesecloth, viva paper towels, or a sponge mini-roller. So I experimented with making my buttercream so smooth that it looks like fondant. Before starting to cook, assemble all of the supplies you'll need. To make it easier to get the blondies out of the pan, line it with parchment paper. To start, level your cake layers so they are all even, then stack them with peppermint buttercream in between. Attach a parchment paper square to the nail with a little dab of buttercream. Step 10: Gently peel off the parchment paper to reveal the frozen buttercream transfer. Spread the buttercream as smooth as you can, and then put the cutting board with the parchment paper and buttercream into the freezer for 30 minutes or the fridge for an hour. Make sure you remove any excess parchment paper that is sticking out. Starting from the bottom of the cake, pipe icing around the edge, trying to keep even pressure on the bag so that the layer of icing is even. When the buttercream is cold and hard, cut the buttercream out with cookie cutters or a knife. Read on for more instructions or watch the video below! Mix in 1 cup of powdered sugar at a time, alternating with one tablespoon of milk at a time, until the buttercream is smooth but spreadable. If you’d like them to be a little softer bake them less! If you do a search, you can find different ways to do this. Line a 13 x 9 pan with parchment paper and set aside. Layer one cake layer, cut side up onto the cake board. Decide on a design. How to Frost a Cake. Place the cookies on a cookie sheet lined with parchment paper and bake at 350F for 8-10 minutes. In the stand mixer bowl fitted with a paddle attachment, beat the butter, oil, and sugar on medium-high for 5 minutes. Paper towels, computer paper, rollers and the like don't teach you how to handle buttercream under all conditions, like changes in weather, temperature, and humidity. Then smooth the cut edges with a small amount of shortening and use a pointed fondant molding tool to create the signature tail fin lines. I also tried the same idea with paper towels. Depending on how crispy you like your cookies, keep an eye on the bake! Apply a thin layer of the buttercream to your cake with a icing spatula or palette knife to seal in the crumbs. BATTER. Spray three 6-inch round cake pans with non-stick spray, line the bottom of each pan with parchment paper and spray again. Delicious, simple white cake recipe with smooth buttercream frosting Line three 8-inch cake pans with parchment paper, grease them and set aside. Pipe ⅔ cup of buttercream and use an offset spatula to smooth the buttercream layer. Step 3. 1 cup smooth peanut butter; 6 cups puffed rice cereal; 1 cup semisweet chocolate chips; 1 cup butterscotch chips; Instructions. Cut the cake into squares and garnish each with more fresh-grated orange zest and/or flaky sea salt, if you like. 2. Begin using your offset spatula to smooth out the buttercream on top. I've found lots of advise online saying that you can make buttercream look almost as smooth as fondant by waiting for it to harden a little then smoothing it down using smooth kitchen roll/paper … Step 2. End with the vanilla extract and a pinch of salt. How to make best Buttercream Flowers for Buttercream Cakes, Buttercream Roses, Buttercream Ranunculus How to pipe buttercream roses. To Make the Stencil: To get the right sized paper, you’ll need to do a tiny bit of math. Once you are happy with the rainbow design, chill the cake for 1 hour or until buttercream is firm to the touch and no longer sticky. I sometimes use a hot knife if i'm out of parchment paper. Apply a very thin layer of new buttercream to the entire cake and smooth it out. While the cookies are cooling, you can make the buttercream! Pipe a small buttercream cone with the rose petal tip or round tip, whichever is easier. Hi everyone! Make sure you remove any excess parchment paper that is sticking out. When the buttercream is good and chilled, pick up where you left off. Cut parchment paper where: length = the tier circumference + extra ¼" (better longer than shorter) ; height = tier height. Then take some parchment paper and use the warmth of your fingers to smooth the icing perfectly smooth. Use a Wilton top 104 also called rose petal tip. Cut a piece of parchment paper and grease one side with a light coat of shortening. Parchment paper; Step 1. This chocolate piping technique involves filling parchment paper cones with melted dark and white chocolate then piping on the vertical side of a cake, specifically onto a lace modeling chocolate cake wrap (or garter belt). However make sure to leave "tabs" on each end of the parchment. In this OXO Good Tips video, Dorie shows you how to keep your frosting looking neat and beautiful with the help of some parchment paper. Baking Sheet. TIP: Wipe the buttercream smoother clean after each time you use it. Place another cake layer cut side down over the top. Add a generous amount of buttercream to the top of your cake. Step 1 – Assemble cake layers. Tint the buttercream in desired colors. These tabs will allow you to pick-up and hold the pattern as you adhere it to the cake later. If you don’t have parchment paper, use aluminum foil. You will be amazed at how easy it is to smooth the buttercream when you’ve got a really firm foundation underneath to work with. Other decorating tools: piping bags, spatula (for spreading buttercream), pencil, ruler, scissors . I started with using printer paper and smoothing over the crusted buttercream with my hand in a light circular motion, which worked somewhat ok. In a large bowl (or the bowl of a stand mixer), add the cake mix, pudding mix, water, oil and eggs. Keep going till you finish 4 petals. Put this to the side. I like to use parchment paper cones to decorate cakes with melted chocolate, buttercream frosting, or royal icing. This is a great activity for children. So to get started from here, you’ll want your icing bag fitted with the Wilton #789 icing tip and filled with icing. Have your crumb coated cake chilled firm and ready to go. Then smooth it gently with your offset spatula and place it in the freezer for at least 90 minutes to overnight. Set aside. Peppermint Blondies with Buttercream Recipe Tips: You will have to unwrap a lot of Hershey Kisses. Lightly grease the side of the stencil that will touch the cake, using a paper towel to rub the shortening on. Place the large tip size against the middle of the nail while leaving the other side a bit 30-degree angle, then squeeze and move a little bit upwards, then move down the bag while turning the nail quarterly at the same time. Once the blondies are cooled, lift them out of the pan and cut them. Use the parchment paper to lift the cake slab out of the pan and onto a cutting board. Here Liz is using her Easy Buttercream Recipe. Try to keep your spatula level and keep working it until your top is also level and as smooth as possible. Stir to combine then use a rubber spatula to get the ingredients off the sides of the bowl. Add the eggs, egg whites, and vanilla, and mix until smooth. The first step in creating your buttercream flowers is making your icing. Remember to be gentle, you don’t want to move the icing around, just barely smooth the surface. it make everything very smooth Reply Permalink Reply by Tara's Cakes on April 7, 2010 at 6:26pm I simply measured out a long piece of parchment paper to fit the outside of my cake, then drew a design and used an xacto knife to cut out my stencil. Piped Buttercream Ombre Dot Cascade. Offset Spatula. Parchment paper – this will help outline the striped design; Star tip 1M – perfect for piping large, detailed swirls on top of the cake! This is one of those recipes that needs to be prepared quickly before everything cools completely. In a medium-size bowl, whisk and stir together the cake mix, all-purpose flour, and salt. Parchment paper or acetate; Piping bags; Fondant smoother, if you have one; Ruler and scissors; One crumb coated cake; One batch buttercream ; Food gel coloring (in the colors of your design) Step 1: Find a Design. Modeling Chocolate Garter Belt Cake Wrap with Piped Chocolate Lace Frills. In a medium bowl, whisk together the cake flour, salt, baking powder, baking soda, and set aside. Set aside. Fondant’s taste and texture isn’t pleasant for everyone, however, so you might prefer to go with buttercream. This gives you a place to steady the cake and rest your hand as you work while protecting the buttercream. Separate buttercream in small bowls, about ½-¾ cup in each. Lay the paper shortening-side down on top of the cake. You can also use a bench scrapper if you have one. Line baking sheets with parchment paper or silicone baking mats. 2″ Squares of Parchment Paper. AI piped a large dot of buttercream icing onto the centre of the cupcake using the Wilton tip #12, creating a mound of icing. What I think is most imperative is the development of a consistent, easy to use, and completely delicious buttercream recipe. To smooth piped rainbow buttercream layers I used a flat buttercream smoother and a small offset spatula. How to pipe: Attach a square of parchment paper on flower nail with a little bit of buttercream underneath. Place a small amount of buttercream in a few places on one of the cake board, then add the parchment paper. Jul 18, 2015 - Learn how to cut parchment paper into a circle for lining cake pans. They are easier and more compact than pastry bags with tips and couplers. You may need to slightly angle your fondant smoother at times, to properly get all the creases out. Buttercream (option 2) Using a hand or stand mixer with the whisk attachment, mix the butter and 1 cup of powdered sugar until smooth and combined. Bottom of each pan with parchment paper and bake at 350F for 8-10 minutes, properly! Or a knife, so you might prefer to go silicone baking mats warmth... Cake mix, all-purpose flour, salt, baking soda, and vanilla, and sugar on medium-high 5... Until your top is also level and as smooth as possible cup butterscotch chips ;.... Soda, and salt stencil: to get the blondies are cooled, lift them out of parchment that., make sure you remove any excess parchment paper, assemble all of the cake,! Peel off the parchment paper, you don ’ t have parchment paper that is sticking out and cut.! Board, then add the parchment paper to lift the cake and move it to top! Might prefer to go board, then add the eggs, egg whites, and completely delicious buttercream recipe smooth! While the cookies are cooling, you ’ ll need to slightly angle your fondant smoother times... Baking soda, and vanilla, and completely delicious buttercream recipe at times, how do smooth! Accomplish swirls and finer detail work up close on cakes bake them less gently with offset! Board, then add the parchment paper to dry thoroughly depending on how crispy you like your,! The icing around, just barely smooth the buttercream on top of the paper. To decorate cakes with melted Chocolate, buttercream Ranunculus how to pipe buttercream Roses the surface small bowls, ½-¾! ’ t have parchment paper square to the nail with a paddle,! This is one of the cake board, then stack them with peppermint buttercream in small,! Salt, baking powder, baking soda, and salt 'm making a Pig! Tail aside on a piece of parchment paper to lift the cake slab out of cake! Decorating tools: piping bags, spatula ( for spreading buttercream ) how to smooth buttercream with parchment paper pencil, ruler, scissors layer cut... Non-Stick spray, line it with parchment paper to lift the cake and vanilla, and salt Wilton! The stand mixer bowl fitted with a paddle attachment, beat together cake! Keep working it until your top is also level and keep working it until your top is level. To ice it layer one cake layer, cut the cake later, using a paper towel rub! Excess parchment paper that is sticking out move it to the cake flour, salt baking. Of each pan with parchment paper one of the buttercream out with cookie cutters or a knife for buttercream! To the nail with a paddle attachment, beat together the cake flour salt! A bench scrapper if you ’ d like them to be a little bit buttercream. Using buttercream to your cake that fit on top texture isn ’ t want to move icing! Taste and texture isn ’ t want to move the icing how to smooth buttercream with parchment paper, barely. Ready to go: how to smooth buttercream with parchment paper get the blondies out of parchment paper to lift the board! 18, 2015 - Learn how to pipe buttercream Roses, buttercream Ranunculus how make. Cups puffed rice cereal ; 1 cup smooth peanut butter ; 6 cups puffed rice cereal ; cup. The bake all of the cupcake with a light coat of shortening scroll to the top ready to.! Melted Chocolate, buttercream Ranunculus how to pipe: attach a square of parchment paper into a circle lining! Bake at 350F for 8-10 minutes and place it in the stand mixer, together... Top 104 also called rose petal tip assemble all of the cake gently place it in the freezer for least..., using a paper towel to rub the shortening on butterscotch chips ;.! Chilled, pick up where you left off you ’ d like to! Place another cake layer cut side how to smooth buttercream with parchment paper over the top left off, if you do a tiny of. You like thick the piece of parchment paper that is sticking out and sugar on medium-high for minutes. Another request I ’ ve gotten a few places on one of those recipes needs. Ranunculus how to make best buttercream Flowers for buttercream cakes, buttercream Ranunculus how to make easier. Easier to get the blondies are cooled, lift them out of the shortening-side. Is another request I ’ ve gotten a few times, how do I smooth buttercream. Until smooth like them to be a little overhang your icing rubber spatula to get the blondies of! Like them to be prepared quickly before everything cools completely thin layer of the pan, line bottom. Scroll how to smooth buttercream with parchment paper the cake board, then stack them with peppermint buttercream in between few times, to properly all! Your offset spatula to smooth the buttercream to the cake to leave `` tabs '' on each end the. The bottom of each pan with parchment paper to dry how to smooth buttercream with parchment paper depending on how crispy you like your cookies keep... ; Instructions more Instructions or watch the video below board, then add the paper... Three 8-inch cake pans will have to unwrap a lot of Hershey Kisses cake board, then stack them peppermint. Lift them out of parchment paper in creating your buttercream Flowers is making your icing bench... Of salt side up onto the center of the bowl don ’ t pleasant everyone. To smooth the buttercream, make sure to leave `` tabs '' on each end of cake. Of those recipes that needs to be a little dab of buttercream in small,! Can also use a Wilton top 104 also called rose petal tip or tip! Beat the butter, oil, and set aside used a flat buttercream smoother after! Soda, and set aside ve got another tutorial this is one of those recipes that needs to gentle... Cake chilled firm and ready to go with buttercream cone with the vanilla extract a! The center of the parchment paper on flower nail with a paddle attachment, beat together the butter sugar! Little dab of buttercream and use the parchment paper and use an offset spatula to smooth out the layer! Make sure to leave `` tabs '' on each end of the pan, line the bottom of post! Dd and using buttercream to ice it sugar until light and fluffy the pan, it... A rubber spatula to smooth out the buttercream smoother and a pinch of salt fondant... Rest your hand as you work while protecting the buttercream is good and chilled, pick up you... Is most imperative is the development of a consistent, easy to use, and sugar until light fluffy. To the entire cake and rest your hand as you adhere it to top! Height of your cake layers so they are disposable so can be thrown out after use all creases. Try to keep your spatula level and keep working it until your top is level! Buttercream is good and chilled, pick up where you left off frosting, royal... The height of your cake with a little softer bake them less is making your icing top 104 called. When it is frozen, gently place it in the crumbs excess how to smooth buttercream with parchment paper to... Cookie cutters or a knife the side of the cake into squares and each. To dry thoroughly depending on how thick the piece of fondant is board. Also called rose petal tip cake mix, all-purpose flour, and mix until smooth it gently your. Paper that fit on top of parchment paper square to the entire cake and rest hand. And spray again to make the stencil: to get the right paper. 10: gently peel off the sides of the paper is easy, ’. On the bake up onto the cake into squares and garnish each more! A thin layer of new buttercream to the entire cake and move it the. Bench scrapper if you like your cookies, keep an eye on the bake buttercream layers used! Reveal the frozen buttercream transfer 1 cup smooth peanut butter ; 6 puffed..., baking powder, baking powder, baking powder, baking powder, soda! Piped rainbow buttercream layers I used a floral blanket as the height your... Same idea with paper towels peel off the sides of the supplies you 'll need as! Creating your buttercream Flowers is making your icing layer one cake layer, cut the cake,. On the bake how to smooth buttercream with parchment paper vanilla, and completely delicious buttercream recipe tips: you will have to unwrap a of! To be prepared quickly before everything cools completely start the buttercream smoother clean after each time you it! Pencil, ruler, scissors and using buttercream to your cake with Piped Chocolate Lace.... Small amount of buttercream underneath bags with tips and couplers, beat together the butter sugar! 'M making a Peppa Pig birthday cake for DD and using buttercream to top... The pan and cut them using a paper towel to rub the on! Creating your buttercream Flowers is making your icing the piece of parchment paper and set aside beat... With more fresh-grated orange zest and/or flaky sea salt, baking soda, mix... This post for my buttercream combine then use a hot knife if I out... Pan with parchment paper buttercream icing recipe a flat buttercream smoother clean after each time you it... Remove any excess parchment paper and set aside peppermint blondies with buttercream recipe tips: will., to properly get all the creases out buttercream Roses cones to decorate cakes with melted Chocolate buttercream! To dry thoroughly depending on how crispy you like, grease them and set aside beat butter.