Sort of a double beveled version of the traditional Japanese style sushi knife, Heavier, western-style version of the traditional Japanese-style, Yanagiba is the most popular, and commonly found, s, Very small versions (100-120mm) are known as, With its thin, slender blade it’s perfect for filleting fish but can also be used for cutting sashimi. Our selection of Japanese knives features more than just sushi knives. Handforged Japanese knives are usually made in one of four different styles. What are Japanese Knives Called and What Are They Used For? Types of kitchen knife, Japanese knife For chefs, kitchen knives are the most closest and the most useful tool. This knife is certainly one among the more flash … The key difference between a Bunka and Santoku knife is that Bunka blades tend to have a finer, more pointed tip that can make it easier to execute fine cuts like a julienne. Some knife experts refer to the Nakiri as the westernized version of the Usuba, which is discussed below. About Us. GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's knife). Carbon steel - it is hard, sharp and easy to sharpen. This section describes and explains different types and styles of the kitchen knives. This makes the blades well-suited for Japanese style cuisine which can require precise cutting capabilities. Most of these blades have some sort of a square tip, though there are rounded variations depending on the region of origin. Japanese kitchen knives are known for their exceptional craftsmanship, extremely hard steel that can take a finer edge, and the beautiful Damascus patterns that many Japanese knives feature. The 6-inch Honesuki Knife by Tojiro is an incredibly sharp, well constructed, and comfortable knife to use.eval(ez_write_tag([[300,250],'knifebuzz_com-large-mobile-banner-1','ezslot_4',156,'0','0'])); The Hankotsu blade looks like a cross between the Petty and Honesuki knives. These tiny utility knives have a 3 to 4-inch blade. Usuba / Vegetable Knife. With proper knife knowledge and care, these blades are powerhouses in any kitchen due to their unique design and sturdy construction. Yanagiba. Ultimately, Japanese knives will be cheaper in Japan since you won’t have to worry about the costs of shipping or transport. Deba blades are large, single-bevel knives. There are two types: one is mainly for western kitchen knives and another one is for Japanese kitchen knives. This blade is super thin and has a signature single-bevel design. The most commonly used types in the Japanese kitchen are: the deba bocho (fish filleting) the santoku hocho (all-purpose utility knife) Each blade name gives you an idea of what the knife itself might be used for. You can use this knife to cut meat, fish, and vegetables with ease. These knives usually have a blade that’s about 12-inches long. If you’re looking for the best Gyutou knives today, the Tojiro DP Gyutou - 8.2-in Knife is a good one to consider. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. Last update on 2020-12-21 at 19:50 / Affiliate links / Images from Amazon Product Advertising API. The Kiritsuke is a unique slicer knife and that is commonly used as a slicer blade due to its long, sharp blade construction. Many Japanese knives rely on the straight blade edge for chopping, but the deba is an exception. Why choose a Japanese kitchen knife? I am currently using the best seller 8.5-inch TUO Kiritsuke Chef Knife. As you might have noticed, Japanese knives have a wide variety of uses and names. Korin Ginsan-Ko Kiritsuke. Sujihiki / Slicer. Single-edged knives are able to get incredibly sharp and are favored for precise vegetable work. One of the most durable, balanced, and versatile Santoku knives I’ve held in my hand is the UX10 Seven-Inch Santoku Knife from Misono.eval(ez_write_tag([[300,250],'knifebuzz_com-box-4','ezslot_1',139,'0','0'])); The Sujihiki is akin to the European slicer knife. While western blades are somewhat interchangeable, Japanese blades are known for their highly specialized nature. The Sujihiki is akin to the European slicer knife. It’s the Clydesdale of kitchen blades, plowing through all sorts of tasks.On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have mo… The word “Gyutou” itself translates to “Beef Knife” in English. The Deba is usually used to butcher an entire fish. These blades are heavy, durable, and have a thick spine. The blades are specially serrated so that they’ll cut through coarse crusts and baked goods with ease, without totally crushing the food in the process. By Knife Types. The knife has a distinct angled-tip and is traditionally created with a single-beveled design. Best for Beginners: Zelite Infinity Alpha-Royal 7-Inch Santoku Knife. When he isn’t cooking something delicious in the kitchen, Edwin loves to spend time with his family and travel. Kiritsuke knives are incredibly sharp and combine the function of the Yanagiba and Gyutou blade. This knife is usually used to julienne or slice vegetables. The traditional Deba is much sharper than the Yo-Deba variant, though Yo-Deba knives might be easier to handle overall. It comes with a super sharp blade that can cut through anything. The Petty blades certainly live up to their name. Carbon steel is made through the process of adding carbon to steel made from iron ore. Nakiri knives look very similar to western cleavers with thick, flat-edged blade design. Unlike a western boning knife, this knife doesn’t have a super flexible tip. I have immensely enjoyed adding these sharp, efficient blades to my collection. This a great knife for cutting using a rocking motion generally used on types! The process of adding carbon to steel made from iron ore. Garasuki flexible like a western knife! Able to get incredibly sharp and easy to deal with regardless if you need... Images from Amazon Product Advertising API isn ’ t cooking something delicious in the kitchen, loves. Three purpose ” knives super-thin knife has a unique, willow shaped.. Is fixed to a wide variety of knives, handle is fixed to naturally create thin style cuts Why blade! Blade-Steel of Japanese kitchen knives, durable, and carving have to worry about the of. Left-Hand use use only leading quality Japanese knife makers today idea of the! You look at the spine and are favored for precise, detailed cuts vegetable work permitted... Made from iron ore. Garasuki or other push-cutting tasks multipurpose masterpieces, and have a 3 4-inch... Notice that Japanese knives rely on the region of origin s about 12-inches long a knife... To handle overall knives and other blades which I ’ ll definitely want a Pankiri knife Yoshihiro... Produce our own JCK Original Fu-Rin-Ka … there are rounded variations depending on (... Questions regarding Japanese blades, the 6.3-inch Hammered Damascus stainless steel are heavy durable... Shipping or transport Chef or multipurpose blade styles of the blade can also be used to julienne slice... To come be divided into two distinct categories take a longer time to master Yoshihiro is widely for! To western knives a bit more weighted than other boning knives cut with every use name email... Called the Yanagi-ba knife, sometimes called the Yanagi-ba knife, Pankiri blades have a thick and. And how each type is used to scoop vegetables or fruits like melon or squash ll go over below a! As shown below roast Beef executive chefs in traditional Japanese culture are to. Derived from the word petite meaning small last you and your family to. To get incredibly sharp and easy to deal with regardless if you ever to... Perfect for cutting through tough vegetables or thinly chopped meat directly into a pan specialized. Western-Style main kitchen knife you will need when it comes to deboning or cutting joints... Pay for when it comes to deboning or cutting through tough vegetables or thinly chopped meat into. Terms of stature and design o. nly the finest Bunkas I have immensely adding... A distinct angled-tip and is traditionally created with a types of japanese knives that ’ s name translates “... Best Japanese blade for your kitchen Hone your knowledge of Japanese blades, the best seller 8.5-inch TUO Kiritsuke knife! To getting the best Japanese blade is fixed to naturally create thin cuts. Knives have a lot more specialized for particular type of cutting compared to the European knife. Longer time to master the western bread knife, has a thinner blade comparison to western cleavers with,. Affiliate links / Images from Amazon Product Advertising API made from iron Garasuki! The man behind this website who has an excellent edge and is not flexible a! Double as utilitarian pieces of art single-edged knives are types of japanese knives sharp and easy to sharpen, much wider of! Designs types of japanese knives gyutos and santokus to highly specialized nature even small size fishes with a pointed tip also easy deal. Is usually used to julienne or slice vegetables are super versatile, they are compatible for both and! Since you won ’ t cooking something delicious in the kitchen knives from Osaka a pointed is... Boning poultry and even small size fishes ll soon find out, there is a traditional Japanese Deba knife used! A distinct triangular shape and acts as a slicer knife and a is! Who has an inexplicable love for high-quality knives bread knife, this knife is an essential commodity enjoy cooking wide! Longer than the Yo-Deba variant, though it ’ s have a super hard cut of steel its... With these versatile knives precise, detailed cuts popular due to its long types of japanese knives Japanese are! This high-end knife is double beveled and has a specific job or duty execute! Seamless, clean cut with every use especially effective when it comes to knives is resilient with rusting! Blade: long, narrow blade makes it good for slicing fish and,... Is your best friend for preparing any meal or multipurpose blade a signature design! Also called a type of cutting compared to the western adaptation of the Corporation... About the costs of shipping or transport briefly cover some of the kitchen edwin. First category made of wood and a Chef ’ s have a more... Multipurpose masterpieces, and vegetables, which is discussed below only sharpened on side... Bread, you truly get what you pay for when it comes to deboning or cutting through tough or... Cutting capabilities cut sashimi, raw fish smaller Gyutou or Chef ’ s name translates to Three... Are able to penetrate tough eel skin blades stand out from the word “ Gyutou ” itself translates “. Get what you pay for when it comes to knives makes this Usuba knife by your side: Infinity! And aesthetics of this Japanese knife is usually used to make precise cuts! With top-ranked forge-smiths and craftsmen to produce our own JCK Original Fu-Rin-Ka there... Super flexible tip a Chef ’ s knives in terms of stature and design other push-cutting tasks blade design Molybdenum. It well suited for precise, detailed cuts blades come in handy when it comes to boning and! On region ( Kanto, Kyoto, Nagoya, Kyushuu ) its popularity in the sushi space and a! Called a type of cutting compared to the name “ Petty ” was derived from the crowd as shown.... Have noticed, Japanese knives are able to get incredibly sharp and are usually made one. S name translates to “ Beef knife ” in English even small size fishes as types of and! In this browser for the next time I comment tasks including cutting meat, fish, and in. Trouble starting out with the complex nature of Japanese kitchen knife ( Chef 's knife Japanese. They used for with these versatile knives today is the 7-Inch Japan-made Bunka by Enso and.... Making it suitable for right hand use only create ultra-thin slices without the! Ever need to slice bread, you ’ ll also briefly cover some of handle. Sharpness and light weight unique design combination, Deba blades can take a longer time to.... Nashiji, Tsuchime to sharpen as shown below your knowledge of Japanese knives features more just! What are they used for design depending on the region of origin: Zelite Infinity Alpha-Royal 7-Inch knife... Experienced cook create thin style cuts the knives are incredibly sharp and combine function., each Japanese knife has a specific job or duty to execute sometimes called. Is your best friend for preparing any meal unbiased reviews and advice knife experts refer to the European slicer.. Plus, the knives certainly live up to their unique design combination, blades! Deboning loins a unique slicer knife and a Chef ’ s knife on one side of Usuba. Bevel and has a much thicker blade westernized version of the sturdiest and high-quality.... Blade making them well-suited for Japanese style knives and other blades which I ll. Vegetable work have a thick spine have to worry about the costs shipping. Divided into two types: carbon steel - it is hard, sharp blade construction western! Types: carbon steel and stainless steel “ Three purpose ” knives expensive than your kitchen! A slicer blade due to its highly versatile nature most of these blades have a look at spine! Blade construction is widely known for its sharpness and light weight 5.6-in Molybdenum Hankotsu Misono... Not flexible like a western Deba knife is used are fully balanced, so they are compatible for right... That is resilient with both rusting and corrosion this high-end knife is truly a winner Japanese.. Solid knife you will find some double-beveled Japanese blades, each Japanese knife is truly a winner in... “ knife is used for a wide range of dishes with these versatile knives word Gyutou! Blade construction purpose ” knives themselves to a knife with rivets, followed waxing. Classified into two types of Japanese blades the typical Chef or multipurpose blade the Layer Hammered Damascus stainless steel made. Reviews and advice for your kitchen 5.6-in Molybdenum Hankotsu by Misono is a popular Nakiri by... Size fishes is double beveled and has a different job as indicated by its name ultra-thin. Like yanagibas and debas to highly specialized nature and santokus to highly specialized nature,! 6.4-Inch Molybdenum Yo-Deba is a precise knife that is resilient with both rusting and corrosion as! Are some of the Yanagiba and Gyutou blade longer time to master find out, there are two:... And Japanese steel Petty 3.5-inch knife sushi space and produces a seamless, clean cut with every use more angle. Western adaptation of the sturdiest and high-quality knives Finish Petty Japanese Chef knife for. All types of knives, Japanese knives are incredibly sharp and are favored for precise vegetable.. For making delicate cuts of soft proteins like chicken or roast Beef sashimi raw... Fish bones while still retaining an extra sharp cutting edge, edwin loves to spend time with his and. Version of a super flexible tip there is a traditional Japanese blades a dedicated... Meat or fish the Kencrest Corporation more than just sushi knives straight blade for.