Quick and Easy Coconut Macaroons Recipe - 2020 - MasterClass Now that I’ve gotten that out of the way, one of the best DIY Christmas treats to give away are these super easy eggless coconut macaroons. Why do one recipe, when you can do coconut macaroons two ways! Use 1 teaspoon of vanilla extract instead. Don’t bother bringing out the electric mixer for these cookies. It’s probably the easiest cook you’ll ever make. In my opinion. You can make a few of each from just one batch of cookies! Mix all of the ingredients … I love the condensed milk recipe too. Preheat oven to 325°F. They turned out fantastic, kind of like an Almond Joy! Also, the recipe calls for unsweetened coconut flakes, which I have been looking for, but unable to find. Place the tin into the oven and bake for 15-20 minutes or until golden brown. December 10, 2020 by Michelle | Leave a Comment. Line a large light-colored cookie sheet with parchment paper (light-colored pans will help prevent your cookies from getting too dark on the bottom). Simple and easy Coconut Macaroons made three different ways – coconut, chocolate, and almond chocolate. Makes approximately 12 macaroons. Wash hands off. May 3, 2017 - These easy coconut macaroons are crunchy on the outside, chewy in the middle and inexpensive to prepare, making them the perfect sweet treat. You don’t need a mixer. Bake for about 20-25 minutes, or until the macaroons … These 2 ingredient Coconut Macaroons are the perfect dessert for so many occasions! Cut to many years later where I have perfected my own macaroon recipe, thanks in large part to my time spent at Baked. Next time i’ll try aluminum foil instead. In a medium bowl, stir together all ingredients. But both recipes yield similar results, and in fact, I preferred the dough of the condensed milk version. They are so easy. Golden brown, they are light, chewy and filled with flavorful coconut! They’re gluten free. For longer storage, place in an airtight freezer bag or container, putting wax paper or parchment between the layers. Only 4.4 grams net carbs per big cookie. Formerly, the Official New York Times Subreddit. Bake on the middle rack of the oven for 15 to 20 minutes or until set and lightly golden brown. They are so easy. So many macaroon recipes are just way too sweet, so I embarked on a mission to create the perfect macaroon that's not overly sweet and still light and fresh. 2 1/2 cups sweetened, shredded coconut All you do is measure, stir, and bake. The amounts are just suggestions. In a large bowl, stir together the flour, coconut and salt. I have been making a simple macaroon classic forever, which just happens to be gluten-free (for those of you who care)… and it’s Recipe #1 below. Set parchment paper on a large Cool on a wire rack. Try Different Flavors: Feel free to substitute the vanilla extract for coconut … We hope you enjoy following along! brown. Shape a mound or ball from 1-2 tablespoons of dough and set on parchment paper with an inch of spacing between each cookie. Grandma’s Dill Pickles. Kirby, you said that you cannot find unsweetened coconut. You should get 16 cookies. However, there also pooled a gooey later at the Welcome to my kitchen where something good is always cooking! When it baked, it came out a That’s a lot of words to describe these cookies, but yes, indeed, they are all of those things. So I used sweetened coconut flakes and cut down on the sugar. This recipe only requires two ingredients, yet results in macaroons that taste just like those from an elite bakery. ... Preheat oven to 325º F. Line two baking sheets with parchment paper and set aside. They should be slightly brown in places but not dark or burned! Instructions. You don’t need a mixer. May 3, 2017 - These easy coconut macaroons are crunchy on the outside, chewy in the middle and inexpensive to prepare, making them the perfect sweet treat. As the cookies cool, they will crisp up a bit, especially on the bottom and edges. Use … Your email address will not be published. Store your cookies in an airtight container at room temperature for 3 to 5 days. It’s my go to recipe whenever I’m in the mood for macaroons. Also, the condensed milk and flour acted as a good binding agent. Add some chopped toasted pecans, hazelnuts, or walnuts to the mixture. Yeah, they probably have some special ingredients, but who needs fancy, time-consuming recipes when you can make the same thing with just two ingredients? Are you sure you used parchment paper? Tips for Making the Best Macaroons the Way YOU Like Them! You either love them- like me- or hate them with a venomous, candy-licorice-coated passion.) 2-Ingredient Coconut Macaroons Your email address will not be published. I love this recipe for many reasons. Tips & tricks to stay on track, look great, and feel your best. I found some at Midwest Northern Nut Co in Minneapolis, MN. No whipping eggs, no chill time, just mix, bake, and eat! Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people. Using a tablespoon, place scoops of mixture onto a baking sheet lined with parchment paper. Don’t use coconut flakes; they’re just too big to make a nicely, rounded macaroon. It’s probably the easiest cook you’ll ever make. 16-17 minutes, rotating the baking sheet after 8 minutes, until golden Then add shredded coconut, mix and chill in the fridge for a bit to set up. So I am pleasantly surprised when macaroons go like hotcakes- I’m pleased that others like what I like, and pleased that others like a dessert that’s so wonderfully easy to make. I saw this article in "The New York Times" today and saved it. They were all fantastic, but these coconut macaroons (which, to me, were reminiscent of – my favorite – angel food cake) were the star of the show. You don’t want flour. Don’t use coconut flakes; they’re just too big to make a nicely, rounded macaroon. Easy Coconut Macaroons. These keto macaroons are perfectly chewy on the inside and amazingly crisp on the outside! bottom didn’t taste like much. It is a wholesale nut company but open to the public. How to Make easy 2 Ingredient Coconut Macaroons. I followed the recipe exactly: Conclusions:  This recipe was a lot easier. You don’t need flour. The gooey layer at the My friends love it too! These Quick and Easy Coconut Macaroons are incredibly delicious and ready in just 30 minutes. And not only do they taste great, homemade Coconut Macaroons are really easy to make, too. Mix all ingredients together by hand in a large bowl. I haven’t had any problems with them sticking to parchment paper. For the egg whites recipe, I chose one posted by use real butter, which I believe she got from Martha Stewart’s Cookies. You just want them to be a light golden brown, especially on the bottom and edges (the tops should be lighter with specks of golden brown). Read More…. The hard part is figuring out which one – coconut or chocolate coconut – is your favorite! Save my name, email, and website in this browser for the next time I comment. Try Different Flavors: Feel free to substitute the vanilla extract for coconut extract, almond extract or another extract of your choice. Now that I’ve gotten that out of the way, one of the best DIY Christmas treats to give away are these super easy eggless coconut macaroons. I was curious how a recipe with egg whites would work compared to using condensed milk. Dip hands in cold water and shake Explore . Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Keep an eye on these during the last minutes of the baking time. I made 2 dozens with 5 cups of coconut, but I can not taste them because everyone of them got stuck on the paper! For holidays, give them some festive color with about 1/2 cup of chopped candied red and green cherries along with 1/2 teaspoon of almond extract and 1 1/2 teaspoons of vanilla. Chewy Coconut Macaroons - Only 6 Ingredients. This macaroon was a lot more compact and created a chewier macaroon. That sweetened condensed milk recipe is just fantastic! Preheat oven to 325°F. Benefits Of Coconut Oil Weight Loss | COCONUT COOKING OIL, 1 (14 ounce) can sweetened condensed milk, In a large bowl, stir together the flour, coconut and salt. They’re gluten free. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the Pingback: About Coconut Oil | COCONUT COOKING OIL, Pingback: Benefits Of Coconut Oil Weight Loss | COCONUT COOKING OIL, Pingback: Advent: Day 8 | Celluloid & Leftovers. There are a lot of not-so Keto Coconut Cookie recipes that use condensed milk but that doesn't work for me. When I originally first made my macaroons for the first time using condensed milk, it was so easy, i thought that it was almost like cheating. If dipping the coconut macaroons in chocolate, melt the chocolate in 20-second increments in the microwave, until smooth. And you possibly can taste them any manner you want. Traditionally, the egg whites are beaten until they form stiff peaks. Coconut Macarons. I think it was from the egg whites. For best quality, enjoy within 2 to 3 months. Make the macaroons: In a large … Since then I have been looking at other various coconut macaroon recipes. https://www.tasteofhome.com/recipes/first-place-coconut-macaroons These coconut macaroons are easy to make and delicious! pretty golden brown. We use approximately one teaspoon of dough per coconut macaroon. Thanks for visiting today! Use light-colored cookie sheets and bake the cookies on the middle rack of your oven to help keep the bottoms from getting too dark. My favorite thing about these coconut macaroons is their texture. You don’t need flour. They are made with only two ingredients. Cool on a wire rack. As promised, I’ve got another cookie recipe for you! Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. So, the other day, we went next door to David’s mom’s, and she was just finishing baking all kinds of cookies for the holidays. This recipe is a good way to lower your self esteem. 1 tsp vanilla extract Makes approximately 18 macaroons. by Jennifer Locklin. Quick and Easy Coconut Macaroons (Two Ways!) So easy to put together! What a waste of time and food! Coconut Macaroons, Two Easy Ways "Make a candylike version with all coconut and an egg white, or use a whole egg and almond flour for a more cakelike result.," For holidays, give them some festive color with about 1/2 cup of chopped candied red and green cherries along with 1/2 teaspoon of almond extract and 1 1/2 teaspoons of vanilla. They should be more golden brown on the bottom and edges, while the tops should remain light but speckled with golden brown spots (this coloring will be a little harder to see on the chocolate version). Apr 14, 2020 - Make a candylike version with all coconut and an egg white, or use a whole egg and almond flour for a more cakelike result. (Case in point- licorice allsorts. Coconut lovers -- when it comes to coconut sweet treats, with these Coconut Macaroons we're living the dream. https://www.tasteofhome.com/recipes/first-place-coconut-macaroons Use a shredded coconut, preferably a medium. They stuck to the wax paper like crazy, but when I switched to parchment paper, it was fine. April 11, 2020. 2.8k members in the nytimes community. I love baking with coconut and my Homemade Coconut Cream Pie and Healthy Coconut No-Bake Cookies are two more recipes definitely worth trying out. Preparation. Coconut – You will need to use an unsweetened coconut, otherwise, because of the sweetness in the chocolate, your macaroons will be way too sweet. Add More Coconut for Extra Crunch: If you want your macaroons to be a little more light and crispy, add an extra cup of coconut flakes. They look good though. Their phone number is 612-781-6596. I seriously could have eaten every single one of them right then and there, in one sitting, all by myself, no judging please and thank you. Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on medium-high speed until foamy and the sugar is mostly dissolved, at … Wash hands off. And that's because it is easy. It's only essentially 2-ingredients: coconuts flakes (unsweetened) and condensed milk. No need to separate egg whites. ©2020 Kirbie's Cravings. Terms | Privacy. Coconut Macaroons… 2 Ways. bottom. ... 5 of 5 Easy Coconut Macaroons. You can read my previous post here. Preheat the oven to 350°F. In Food. Step 1 If you are a coconut lover you will love this quick and easy coconut macaroon recipe ... she would bring a platters worth, and we would devour them so quickly! Recipe slightly adapted from Pillsbury Best Cookies Cookbook. Line a large baking sheet with parchment paper. The macaroon wasn’t as chewy as I would have liked. Stir. All you do is measure, stir, and bake. No whipping eggs, no chill time, just mix, bake, and eat! Remove as much air as possible. Thankfully, they are so easy to make too! Scoop. Plus, the fluffy little morsels are perfect for both Passover and Easter. They are unbelievably easy to make and you really can whip them up at a moment’s notice! Line two large baking sheets with parchment paper or silicone baking mats. I love baking with coconut and my Homemade Coconut Cream Pie and Healthy Coconut … Mix all of the ingredients for method 1 together by hand in a large bowl. It's nearly X-mas or rather it's the holidays and this is ️100 percent my go to cookie recipe. Next, I tried using a condensed milk recipe. Yay! The quantities are simply solutions. off excess. ... With a small cookie scoop or two spoons, scoop the macaroons into 1" balls. Here is my modified recipe: 1/2 cup sugar The macaroons were easy to remove from the parchment paper. When they are just a bite or two, they go down so easy! Preheat oven to 325°F (163°C). My favorite thing about these coconut macaroons … And when she said that they were one of the easiest cookies to make with just a few ingredients…well, I grabbed that recipe so I could make them myself and share them with you all (Thanks, Eileen)! Add More Coconut for Extra Crunch: If you want your macaroons to be a little more light and crispy, add an extra cup of coconut flakes. Whip up a batch in just 20 minutes for sweet and simple treat. Preheat the oven to 325°F. The nutrition information provided are only estimates based on an online nutritional calculator. In a bowl, mix coconut, sweetened condensed milk and vanilla until well-combined. You don’t want a mixer. The condensed milk version is very easy to make and I love how chewy the cookies turn out. They will crisp up a bit on the outside as they cool (the insides will stay soft). Easy Coconut Macaroons. You can make a few of each from just one batch of cookies! Set aside. Mix together shredded coconut, a bit of flour, and sugar. I want us all to cook and eat at home more, so I'm here to share my favorite simple and delicious recipes that are perfect for the everyday home cook. Our family’s favorite dill pickles! Has been for years. Review this recipe Review this recipe Add Photo. And you can flavor them any way you like. These 2 ingredient Coconut Macaroons are the perfect dessert for so many occasions! My recipe is similar in some ways to the one I made at Baked, as I use two kinds of coconut in mine, both sweetened and unsweetened, as well as some coconut cream, but I add in a sprinkling of mini chocolate chips rather than dipping them in melted chocolate. Place on the baking sheet, about 1-2" apart. Preheat oven to 350°F (175°C). https://fountainavenuekitchen.com/2-ingredient-crispy-coconut-macaroons Coconut Macaroons, Two Easy Ways. And you can flavor them any way you like. And if you’re a coconut lover like me, you know … Bake the coconut macaroons on the middle rack of your oven for 20 minutes. All you need is a whisk to beat the egg whites until they’re frothy, which only takes a minute. An Instant Pot Frittata is a quick and easy, totally foolproof way to have a healthy breakfast ready in 15 minutes! These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Smuggling pushes Ivory Coast cashew output down 17%… February 7, 2020. Required fields are marked *. on parchment paper with an inch of spacing between each cookie. Line cookie sheets with parchment paper. They are super chewy and the ideal cookie for any coconut lover. I hope you will be inspired to get in the kitchen and try some of these recipes, and I hope they become some of your favorites too! Stir in the. Set aside. Stir. Pour condensed milk into a large mixing bowl (add vanilla and salt here too, if you’re using). Shape a mound or ball from 1-2 tablespoons of dough and set Conclusions:  The batter was a bit loose. Use an ice cream scoop to drop dough onto the prepared cookie sheets. Mix together shredded coconut, a bit of flour, and sugar. Your email address will not be published. All Rights Reserved. They are super chewy and the ideal cookie for any coconut lover. I am not a certified nutritionist. Has been for years. Add coconut… Hmm, I think aluminum foil would stick. There are plenty of ways to make coconut macaroons, ranging from easy to extremely easy. In a stand mixer (affiliate link), combine egg whites and salt and beat on meadium speed until stiff … baking sheet. I’ve seen the whipping eggs recipes as well, but people who commented on this egg white recipe said whipping wasn’t necessary. pinch salt. There are a few different ways to make macaroons, but I like this particular recipe because it is so easy. I use coconut for candy I make for the holidays so I bought the smallest amount I could – 5 lbs for $11.00. full fat coconut milk, coconut, Himalayan salt, pure vanilla extract and 2 more Raspberry Coconut Macaroons a bakers wife fresh raspberries, almond … Coconut for candy I make for the macaroons into 1 '' balls excess off on middle... ’ ll ever make 2 ingredient coconut macaroons we 're living the dream their freshness my... With egg whites and the ideal cookie for any coconut lover for both Passover and.... The outside and soft and chewy on the preparation in the original recipe, when you can make a,. We use cookies to help keep the bottoms from getting too dark the nutrition information are... Sweet enough on their own, so I bought the smallest amount could..., gluten-free and vegetarian and serves up to four people kitchen where something good is cooking... In just 30 minutes many occasions ( unsweetened ) and condensed milk vanilla... 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I made coconut macaroons onto the baking sheet a bit of flour, salt, and a sweetener macaroons in... Sugar, flour, salt, and eat //www.nytimes.com/2020/04/10/dining/coconut-macaroons-coronavirus.html Quick and easy coconut macaroons the! Gluten-Free and vegetarian and serves up to four people I nailed this one just too to... Almond Joy container at room temperature for 3 to 5 days some chopped pecans! ( and more delicious ) than egg-based macaroons and they ’ re way (... Could not be published I made coconut macaroons for the macaroons into 1 '' balls condensed... And this is ️100 percent my go to cookie recipe for Quick and easy macaroons... Using coconut condensed milk but that does n't work for me the prepared cookie sheets gooey layer the. Cook and travel for food water and shake off excess in a medium bowl, mix coconut chocolate., kind of like an almond Joy they should be slightly brown in but. Wax paper or parchment between the layers dip hands in cold water and off... Into the oven and bake online nutritional calculator they turned out fantastic, kind of like almond. For 15-20 minutes or until set and lightly golden brown coconut evenly into a 6-cup tin... One – coconut, a bit, especially on the middle rack of your oven 20... Set aside flour, salt, and eat an elite bakery eat, your email address will not easier. Was curious how a recipe with egg whites and the ideal cookie any... Teaspoon ) dip hands in cold water and shake off excess was fine bother. Binding agent parchment between the layers … using a very simple recipe the fridge for 5 minutes or... While back I made coconut macaroons are perfectly chewy on the inside a while back I coconut. Preheated oven, until golden brown they cool ( the insides will stay soft ) dough the! Are all of the condensed milk and flour acted as a good agent... 12 to 15 minutes in the egg whites are beaten until they ’ re ). Eating adventures and recipes: feel free to substitute the vanilla extract for coconut extract, almond or. 325 degrees F and line a baking sheet after 8 minutes, coconut. Use two small spoons or a piping bag with a small cookie scoop or two, ’... Switched to parchment paper with an inch of spacing between each cookie and concerns you may have ingredients... ( unsweetened ) and condensed milk but that does n't work for me mini coconut cups addicting. Based on an online nutritional calculator whites and the macaroons were easy to make a of... Them sticking to parchment paper and set aside macaroons without sweetened condensed milk are just a or! … Process the sweetened coconut in a food processor until finely ground no to... Our eating adventures and recipes coconut lovers -- when it comes to coconut treats... Can go from looking not done to overdone quite quickly batch of cookies the.... Cut down on the middle rack of your oven for 20 minutes … easy coconut.! We share our eating adventures and recipes F and line a baking sheet parchment. Pooled a gooey later at the very least, egg whites are beaten they! To 325º F. line two large baking sheets with parchment paper works very to! They cool ( the insides will stay soft ) dip the bottoms from getting too dark Quick... Does n't work for me and travel for food are crunchy and on! Retain their freshness the cookie, so I used sweetened coconut flakes ; they ’ re done ever.. Have a Healthy breakfast ready in 15 minutes two ways to make macaroons, ranging from easy to,. From 1-2 tablespoons of dough and set aside so many occasions to 1 teaspoon.... Tablespoon, place in an airtight container at room temperature for 3 to 5 days cookies! In fact, I ’ ll ever make one version has egg whites are beaten until form... Are eaten ( depending on the middle rack of your oven for 15 20! With flavorful coconut or ball from 1-2 tablespoons of dough and set on parchment works... And travel for food off excess well blended firm on the inside and amazingly crisp on the sugar,,! I like this particular recipe because it is so easy both recipes yield similar results, and sweetener! 'Re living the dream stuck to the wax paper or parchment between the layers coconut macaroons two easy ways too. Mound or ball from 1-2 tablespoons of dough and set aside lightly spray your cookie sheet about inches!, thanks in large part to my time spent at baked – 5 lbs for $ 11.00 ways make... The bowl as promised, I preferred the dough of the coconut macaroons are incredibly delicious ready. ’ re using ) them to the public sheets with parchment paper and parchment the. Place scoops of mixture onto a baking sheet allow to cool completely may have easy ways this one free how... Recipes call for egg whites are beaten until they form stiff peaks chill in the mood for macaroons of. These coconut macaroons are incredibly delicious and ready in 15 minutes in the preheated oven, until golden brown thanks! ( unsweetened ) and condensed milk, Making these both gluten free macaroon recipe and it could not easier. The preparation in the fridge for a bit of flour, and fact! Minutes, rotating the baking sheet after 8 minutes, until coconut is to... Since then I have been looking at other various coconut macaroon, so I ’! All ingredients together by hand in a small cookie scoop or two spoons scoop... The last minutes of the baking sheet lined with parchment paper works well. I decided to make and you can do coconut macaroons are the perfect for... Coconut lovers -- when it baked, it came out a pretty golden brown think the macaroons up... Excess off on the middle macaroons are the perfect dessert for so many occasions I use for... Either, lightly spray your cookie sheet with parchment paper recipe was a lot compact! Hand in a large spoon to scoop 6 cookies onto a baking sheet after 8 minutes, rotating the time. To throw it away were quite a few different ways – coconut, mix and chill the. Eating adventures and recipes from sticking to parchment paper a chocolate glaze little.. I ask is I once used waxed paper and parchment were the same thing at once, the!