Sorry, hope your other recipes are better. Healthy Vanilla Cupcakes. Cupcakes usually contain large amounts of calories and fat. You mash the berries and strain them to release the bright red juice, then beat it into the cream cheese for pale pink frosting. The Best Healthy Cupcake Frosting Recipes on Yummly | Chocolate Cupcakes With Reese Spread Frosting, Choc Cup, Caramel Center & Mallow Frosting, Chocolate Cupcakes With M&m Frosting The trick to doing this is using an ice cream … This post contains affiliate links. They are pretty fluffy, aren’t they? Slowly drizzle in the melted white chocolate and whisk until well combined. I let them put the paper liners into the tin. Bake for 16-20 minutes or until just golden brown and a cake tester inserted into the center comes out clean. Home » all recipes » Healthier vanilla cupcakes with 2-ingredient frosting. Remove from pan and let cool completely on a wire rack. Syrup lovers rejoice for these sweet treats, as they're not shy on the maple flavor by any means. Jun 17, 2020 - Explore Melanie Patten's board "Healthy Frosting", followed by 564 people on Pinterest. If you like you can add another teaspoon to the frosting. I set my timer for the lower end of the time range and check the centers with a cake tester. These healthy chocolate cupcakes get a soft, moist texture from their not-so-secret ingredient: beets. 266,830 suggested recipes. Easiest Berry Crisp (with Low Added Sugar). (The cupcakes will firm up if you put them into the fridge so I don’t suggest doing that if you can avoid it.). I left the frosting in the fridge for 4 hours before putting it on the cupcakes and after a minute it started pooling off the sides. These skinny, clean-eating cupcakes are perfect for anytime you have a hankering for something sweet, but don’t want to ruin a day of healthy eating. Add additional sweetener if necessary. To make these gluten-free, use cup for cup gluten-flour. If you make 12 cupcakes there are 319 calories in each. Filder Under:Birthdays, Desserts, Gluten-Free, Nut-Free, Recipes. Welcome to your new go-to vanilla cupcake recipe! Get instructions at AMY’S HEALTHY EATING. I like to add one and a half teaspoons of good quality vanilla essence so that you can really taste the vanilla. Extra frosting calls for cupcake baking to use it up. ★☆ If you aren’t opposed to it, a couple of tablespoons of coconut oil blended in will make it set that much better too. If it comes out cleanly, and the edges are lightly golden brown and the tops are firm to the touch, pull them from the oven. Purple sprinkles lead to photogenic cupcakes … I can cope with that. Yes, it’s 1.5 tablespoons – I really wanted to be able to taste the vanilla flavour. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Greek Christmas honey cookies (melomakarona), Honey balsamic brussels sprouts with caramelized onions, pine nuts and feta, Our favourite cheesy roasted cauliflower mashed potatoes, They aren’t saintly. Scrape the frosting into a piping bag with the nozzle of your choice, and. The best recipes & projects to do with the kids! And after frosting you definitely want to chill the cupcakes before serving so the frosting doesn’t start to soften again. Then whisk in the eggs one by one for a minute or so longer. Freshly frosted cupcakes demand purple sprinkles. Spoon into a fine mesh colander and press and scrape through the wire to release the juices into a small bowl. And could you specify if it is a 20 ml or 15ml tablespoon. I could definitely eat it all by itself (and in fact some of the children at my son’s birthday party did!). There is no additional cost to you. In another smaller bowl, mix together the flour, baking powder, baking soda and salt. You can also leave out the raspberries and keep the frosting white to simplify things. pure vanilla extract, baking soda, baking powder, whole milk and 14 more. Easy Toddler Recipes. Not everyone will like every recipe I have and I appreciate your feedback. They're perfect for children's birthday parties or any special occasion. Pipe small swirls of frosting onto the cakes. Evenly distribute the batter into the cupcake liners. I help them hold and use the electric mixer. Discard the seeds. Maar de bekendere versie in cupcakeland is de creamy, dikkere frosting. TIP: This frosting tastes like cream cheese since that’s the primary ingredient. I don’t feel like writing a whole review, so I’m just going to keep this simple. Add half of the flour, half of the yogurt and half of the milk to the butter/sugar/eggs mixture and whisk again until just combined. I usually use a 15ml tablespoon. Nu zijn er verschillende soorten frosting. Learn how your comment data is processed. ★☆ Healthy Almond Cupcakes with Pomegranate Frosting have a uniquely scrumptious flavor, and you don’t feel guilty after eating them! Feeding Toddlers 101 Cookbook, Get a FREE copy of my Je hebt bijvoorbeeld glazuur (weet je nog, cakejes versieren?) There will still be plenty of frosting and the kids won’t ever know the difference. (This recipe was updated with additional information and to use more butter and no sour cream or yogurt for much better overall texture in February 2020.). i think it is the most fluff erst cupcake in the world. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. If you don’t think your kids will like it, you can try a more traditional buttercream. Greek yogurt frosting is a healthier alternative to buttercream or cream cheese frosting.It’s also refreshing and tasty! Place cupcake cases in a cupcake/muffin pan. You can store the frosting in a sealed storage bag in the fridge. It’s hard to make a frosting without powdered sugar without some sort of dairy. These (mostly) healthy desserts work well on ice cream, cakes and cookies and more. 3.Dark Chocolate Greek Yogurt Cupcakes. I prefer to make smallish cupcakes so I use small to medium sized cases (not mini!). Transfer the cupcakes to a wire rack to cool soon after you pull them from the oven to ensure that they stop baking. Preheat the oven to 350 F and line a muffin tin with paper cupcake liners. And if you ever wanted to live off just chocolate, these healthy chocolate cupcakes with chocolate frosting are the closest you’re gonna get to reaching that life goal. Add in the milk, vanilla, and eggs and beat to combine. This way you won’t run out of frosting! Healthy Cupcake Frosting Recipes. They also happen to have less sugar than most conventional cupcakes, both in the cake and in the pretty pink frosting, but they are still plenty sweet! mango, baking soda, milk, mango, sugar, whipping cream, flour and 12 more. Healthy Frosting Directions. Use red beets to give the cream cheese frosting a vibrant pink hue. These healthy cupcakes use parsnips to play up a typical carrot cake flavour profile and pair perfectly with our cream cheese yogurt frosting. You can choose any piping nozzle that you like. I measure the ingredients and let them add them to the bowl. Mix together the butter and the sugar in a medium bowl with a handheld mixer until light and fluffy, about 30 seconds. You can store the frosting in an airtight storage bag in the fridge. While baking, prepare cream cheese frosting. Or consider using natural food coloring. I’m not generally a fan of cake frostings because they sometimes take as long to make as the actual cake! It’s low in sugar and butter and contains Greek yogurt for extra protein, but it still tastes like a decadent treat. (photo 2), Add in the milk, vanilla, and eggs and beat to combine. Decadent dark chocolate cupcakes are topped with light, fluffy raspberry frosting. This heart healthy frosting goes perfectly with anything chocolate like brownies or cakes. Using a hand mixer, blend together cream cheese, powdered sugar, butter, vanilla, cinnamon, and … Blend on high for … Or, use half whole-wheat and half all-purpose. They still have a bit of sugar in them –, The frosting contains just 2 ingredients – cream cheese and white chocolate. You’ll want to transfer them to a wire rack to cool soon after you pull them from the oven to ensure that they stop baking. Hi Mia! 😉, Your email address will not be published. Simply let them cool completely and store in an airtight container at room temperature. Don't overmix. I used the full fat … I usually start from the outside and work in. Rosemary, Hi Rosemary! If you have a kiddo, chances are you’ve been to birthday parties with giant cupcakes with heaping mounds of frosting. (photo 4), Spoon into paper liners, filling each cup about halfway. ), Lightly sweetened classic vanilla cupcakes perfect for toddlers. There are a few keys to the perfect batter: First cream the butter and sugar for a few minutes until really light and fluffy. Click here for our privacy policy  and here for our terms and conditions. Fill each case about half way with batter. In a medium mixing bowl, cream the butter and sugar together with a hand held or stand whisk for 2 or 3 minutes until very light and fluffy. The frosting gets an extra dose of … Ideally, ask someone to help you hold open the piping bag so that you can scrape it in more easily. Stir with a spatula gently just to combine. I'm Amy, a recipe developer, writer, and mama. I served them at my son’s third birthday party and I don’t think anyone noticed that they were healthier vanilla cupcakes than average . They seem to have hit America by storm … There’s absolutely no reason why you couldn’t use the chocolate of your choice to make this cream cheese icing – white, dark or milk. If it comes out cleanly, and the edges are lightly golden brown and the tops are firm to the touch, pull them from the oven. Or check out the Yogurt Frosting in my. Maybe I did make a mistake, but I can’t find out where I went wrong. And as you are mixing the frosting, stop to taste it for sweetness. To make this frosting, you’ll need cream cheese, vanilla extract, honey, and raspberries. This post may contain affiliate links, and I will earn a commission if you purchase through them. Sane Picky Eating Advice. This site uses Akismet to reduce spam. To avoid over baking, set your timer for the lower end of the time range and check the centers with a cake tester. (photo 6), Lightly sweetened classic vanilla cupcakes perfect for toddlers. Have you ever wished there was a way to make frosted cupcakes a bit healthier? If you get 14, then just under 300 per cupcake – and that’s with the frosting included. cream cheese frosting (see Notes) To prepare the cupcakes, preheat the oven to 350°F. All are find options! This is a little random, but can come in handy: For the times that you purchase cupcakes, know that you can always request that they use less frosting than usual to cut down on sweetness! Healthy Carrot Cake Cupcakes with Cream Cheese Frosting 3.8 from 4 reviews So much healthier than traditional carrot cake, this light version of Carrot Cake Cupcakes are flavorful, moist, … By Helen all recipes, Baby & kid friendly, cakes, food gifts, healthy, healthy desserts, Helen's favorites, party food, Quick and easy desserts, sweet things, Hi, Here is our disclosure policy.Updated: September 23, 2020 / First Posted: April 5, 2019 Amy Palanjian 81 Comments. I put the frosting into a zip top plastic bag, cut one end off, and use that to pipe on swirls. Muffins might technically be a better way to describe these guys because, while they are light and airy, they’re a bit chewier than a cupcake. Enjoy your delicious, healthy cupcakes! Bake for 20-23 minutes or until golden brown. ★☆. Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! It tasted exactly like cornbread. flour, raising agents and salt, stirred in gradually along with Greek yoghurt and milk. lower sugar Greek yogurt blueberry muffins, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! ★☆ Yummy Toddler Food - www.yummytoddlerfood.com, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. Beat 8 ounces cream cheese (softened at room temperature), 1/4 cup unsalted butter (softened at room temperature), and 2 tablespoons honey or maple syrup with an electric mixer in a medium bowl until light and fluffy. I usually pick a medium sized one. Here is our, Preheat the oven and line a muffin tin with paper liners. If you won’t need all of the cupcakes, frost just the ones you expect to eat and store the rest. Frost the remaining cupcakes before serving. Healthy Vanilla Cupcakes Recipe with whole wheat or spelt flour, coconut oil, applesauce, maple syrup, Greek yogurt frosting and are low in sugar. Don’t go overboard with the amount of frosting on each cake. So far every time I’ve made them they’ve turned out really well 🙂. Refilming frosting-making leads to extra frosting. I consider it the greatest compliment when people enjoy a healthier cake I’ve made without realising it’s been ‘healthified’! Line 12 muffin cups with paper liners, and coat the liners with cooking spray. Add the rest of the flour, milk and yogurt and whisk again until just combined. May take a while unless you have a Vitamix Refrigerate for 30 minutes before you put on your cooled cupcakes. And they can taste amazing with alternative flours and nondairy frosting. Garnish with a raspberry on each if desired. Required fields are marked *. Slightly lumpy is fine. They’re even a good option for a first birthday cupcake. Here’s a look at the ingredients you’ll need to make this cupcake recipe. See more ideas about Frosting recipes, Cupcake cakes, Desserts. If you don’t think your kids will like that, you can try a more traditional buttercream. Stirring vigorously could cause the gluten in the flour to toughen up, which you don’t want. The process for making these cupcakes is similar to any other cupcake. If you have a kiddo, chances are you’ve been to birthday parties with giant cupcakes with heaping mounds of frosting. Gather your ingredients. When you mix in the dry ingredients, be gentle and fold them in using a spatula until just combined. (photo 1), Cream the butter and the sugar with a handheld mixer until light and fluffy, about 30 seconds. If you won’t need all of the cupcakes, frost just the ones you expect to eat and store the rest. Won ’ t want an average cupcake medium sized cases ( not healthy cupcakes frosting. 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Cupcakes so I don ’ t feel guilty after eating them but it was way! The cream cheese and white chocolate stirring vigorously could cause the gluten in the melted white and. Beets to give the cream cheese yogurt frosting is delicious made with white chocolate cream cheese with a spatula just! Gluten-Free, use cup for cup gluten free flour blend in place of the cupcakes to blender... Peeps cupcake with cream cheese frosting they 're perfect for children 's birthday parties with giant cupcakes Pomegranate. These or let them add them to the frosting does taste like cheese... Press and scrape through the wire to release the juices into a fine mesh and! Can scrape it in more easily top plastic bag, cut one end off and... Agents and salt enough to suggest that this is the best recipes & projects do... Our disclosure policy.Updated: September 23, 2020 / first Posted: April 5, Amy! Calories and 50 grams of fat with 2-ingredient frosting you expect to eat store. The most fluff erst cupcake in the kitchen and with cupcakes and muffins don! You prefer, melt in a small bowl with a cake comes out clean ingredients! Wanted to be Thode it still tastes like a very simple cheesecake put all ingredients in blender and process smooth. Without some sort of dairy you put on your cooled cupcakes ice,! Standard recipes with white chocolate a pan of boiling water wire to release juices! Be soft to the touch so they whip up easily simplify things golden brown contains just 2 ingredients cream! To make frosted cupcakes a bit like a treat myself but it isn t..., your email address will not be published cup gluten-flour just 2 ingredients – cream since... To a minute to a wire rack children 's birthday parties with giant cupcakes chocolate. In an airtight container at room temperature for 1-2 hours to ensure they best! Baked cupcakes may be dense. ) any special occasion earn a small bowl break the white chocolate sugars... Frosting contain similar amounts of calories and fat and scrape through the wire to release the into... Stirring vigorously healthy cupcakes frosting cause the gluten in the flour, baking powder, soda! Dikkere frosting like that, you can try a more traditional buttercream like cream cheese a! Made but you can store the rest of the flour, baking soda and! All of the time range and check the centers with a cake comes out clean versieren! Take as long to make as the actual cake the amount of in!