Nonetheless, it had been a really gratifying experience. Serious youtiao … READY IN: 41mins. Next, place another piece of dry dough on top of the first (wet) dough. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk. Stretch each dough gently to about 2.5x of its original length. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. Youtiao, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. We use cookies to ensure that we give you the best experience on our website. I expect some youtiao makers will wonder why I use baking powder and yeast in the recipe. Another reason is yeast does produce flavor in the fermentation process, adding some flavor (just like making bread) to the youtiao. I test whatever if I have a doubt, so I have tested some different youtiao formulas. Youtiao may be known elsewhere as Chinese cruller,[4] Chinese fried churro, Chinese oil stick,[5] Chinese doughnut, Chinese breadstick, and fried breadstick. Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or … If you are using any flour with more than 12% of protein, you can add a little more oil or substitute part of it with low protein flour. Normally eaten paired with porridge or soy milk. Learn more in the Cambridge English-Chinese traditional Dictionary. In Yunnan, a roasted riceflour pancake usually wrapped around a youtiao is known as shaoerkuai (simplified Chinese: 烧饵块; traditional Chinese: 燒餌塊). Roll out the dough until to and cut into small strips measuring 8cm x 2.5cm x 0.5 cm. The youtiao is served by cutting into short sections and dip into the porridge to soften it before eating. Baking soda is alkaline and has the effect of lowering the caramelization point of sugar, thus darkening the color. It is a popular breakfast snack that goes very well with porridge or dipped in soya milk. Hi, this is KP Kwan. Context sentences. Apply the flour to the dough pieces to prevent it from sticking. (Chinese Crullers, Deep Fried Ghosts, You Zha Gui, 油條, 油条, Crullers, Chinese Oil Stick, Chinese Doughnut, Char Kway, Cakwe, Kueh, Kuay, You Tiao) Youtiao is one of the most popular breakfast … English Deutsch български ... youtiao. Dip a chopstick into a glass of water, and press it right at the center, parallel to the dough’s longer side. 'roasted flatbread') to make a sandwich known as shāobǐng yóutiáo (simplified Chinese: 烧饼油条; traditional Chinese: 燒餅油條). Baking soda and baking powder are required to darken the color. Although generally known as yóutiáo in Standard Mandarin throughout China, the dish is also known as guǒzi (餜子) in northern China. Youtiao pode ser denonimado noutros locais como cruller chinês, [4] churro frito chinês, palito de óleo chinês, [5] rosquinha chinesa, palito de pão chinês e palito de pão frito.. Na Malásia, Indonésia e Singapura, os youtiao … It can range from 60% to 70%. The additional amount of baking soda (0.5% for A, 1.5% for B) does not further increase the size. In Thailand, youtiao is generally called pathongko (Thai: ปาท่องโก๋, pronounced [paːtʰɔ̂ŋkǒː]) due to a confusion with a different kind of dessert. Mix the flour, baking powder, active dry yeast, salt, egg, and water in a large bowl to become a sticky mass. Eventually, the real pathongko disappeared from the market because of its unpopularity. 油 条 Trad. Youtiao has many names to it. Just one question – where is the video? Dip a chopstick into the water, and press it right at the center, parallel to the dough’s longer. I am pleased to reply to any questions and comments as soon as possible. Stretch it gently by holding both ends. Youtiao literally means ‘oily stick’. This step is crucial because we will stack two doughs together later, and the flour will prevent them from sticking together. Looks delicious. If you are unsure about the actual amount of water required, do not use all but reserve about ten percent. Bread flour contains about 13% of protein (depends on the formula in different countries) and will develop gluten faster than the all-purpose flour during mixing. Dip the center portion of the stretched youtiao into the oil for half a second, then gently lower the whole youtiao into the oil. In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost".[a]. Cut off both ends of the dough and then divide the remaining into 2.5cm (one inch) wide strips. MAKE IT SHINE! Deep-fry each youtiao for about two minutes, or until the youtiao becomes golden. ©2020 Taste of Asian Food. The youtiao will expand rapidly and float to the surface within three to five seconds. Youtiao wrapped in a rice noodle roll is known as zháliǎng. Two street food vendors devised a way to express their views. 油条 [yóutiáo] {noun} EN. The video is embedded in this article, not too far below the first image of the youtiao. The part that is floated above the surface must be. I would like to know if it’s possible to use a air fryer or is it necessary to deep fry ? Please watch the video in this article that shows you clearly how to make youtiao. In Laos, youtiao is generally called kao nom kou or patongko (cf. This recipe is from Nanjing, China but variations are made all over the county. Youtiao prepared with yeast alone is not as fluffy as those with baking powder. 油 ("Dầu/giò") 鬼 ("quỷ/quẩy") coming from the approximate Chinese name. I am not sure about that. Dry, smaller and crunchy versions are called pilipit. English . Formula D involves using only yeast as the leavening agent. Cover the dough and set aside for forty minutes. If you want to make it yourself, here is the step-by-step instruction that will guide you through how to make youtiao. . As for Cheung Fun, it is on the menu of every Dim Sum restaurant. One of them sculpted miniatures of Qin Kuai and his wife out of dough. Hi! Pathongko is a loanword adapted from either Teochew Minnan beh teung guai (白糖粿; Mandarin: bái tángguǒ) or Cantonese of baahktònggòu (白糖糕; Mandarin: bái tánggāo). The dough should now become smoother and less sticky. Arrange the dough pieces in a row, with wide gaps in between. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. It is said that the food, originally in the shape of two human-shaped pieces of dough but later evolved into two pieces joined in the middle, represents Qin Hui and his wife, both having a hand in collaborating with the enemy to bring about the great general's demise. Scientific Name: Manihot esculenta Name in the Dom. You only commented on the color of the you tiao in your A vs D comparison. Dip the center portion of the stretched youtiao into the oil (200°C/390°F) for half a second, then gently lower the whole youtiao into the oil to deep-fry. If not, the portion exposed to air will cool down quickly and be unable to expand fully. Youtiao, you char kway, or yau ja gwai, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. In Vietnam, giò cháo quẩy is eaten typically with congee, pho in Hanoi and sometimes with wonton noodle (mi hoanh thanh). When people learned the news that Yue Fei’s having been murdered, they were filled with anger. Example Usage Show Strokes. Chengdu vendor finds breakthrough recipe | South China Morning Post, Yew Char Kway the Easy Way by denise fletcher on July 7, 2011, https://www.kfc.com.sg/our-food/kfc-a-m/original-recipe-porridge-and-youtiao/, https://berita.kitamerahputih.id/2019/03/12/jajanan-semarang-hantu-yang-digoreng/, https://en.wikipedia.org/w/index.php?title=Youtiao&oldid=989304333, Articles with Chinese-language sources (zh), Articles containing Chinese-language text, Articles containing Malay (macrolanguage)-language text, Articles containing Indonesian-language text, Articles containing Tagalog-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles containing Min Nan Chinese-language text, Articles with unsourced statements from June 2008, Pages using multiple image with auto scaled images, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 November 2020, at 05:56. After all, baking soda will leave a slightly bitter taste, which is not desirable. Please read it before attempting this recipe, especially if you are new to youtiao making. Youtiao, also known as Chi­nese fried churros, Chi­nese cruller, Chi­nese oil stick, Chi­nese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, In­done­sia, and Sin­ga­pore), and fried breadstick, is a … How to make Youtiao (油条) – a comprehensive guide, The test and the conclusion that I carried out while formulating the youtiao recipe. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. Chinese English Pinyin Dictionary. Place it gently on a floured surface (I use a, Straighten the sides to form a rectangle by using the. Hi Lindy, After the first thirty seconds, the fully inflated youtiao has become a firm and hollow structure. Legend has it the corrupted Prime Minister Qin Kuai 秦桧 and his wife of the Southern Song Dynasty of China were envious of the loyal general, YueFei 岳飞, They planned an evil scheme to frame Yue Fei and murdered him. Each of them has merit, but it also becomes confusing when deciding which formula is best for me. 許極燉. However, the color also depends on the temperature and duration. Now we have many strips of dough measuring 8cm x 2.5cm x 0.5 cm. Youtiao … Let it rest for five minutes to relax the dough. In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost". The closest English comparison to youtiao is the doughnut -like cruller . Both formulas’ texture and taste are identical, and there is no noticeable difference when doing a taste test. Therefore I add some yeast to help it inflate, and with that in mind, I can use less baking powder. Some shops stuff meat into the youtiao and deep fry it over again. After forty minutes, the dough has become very relaxed and easy to stretch, and with some air trapped inside due to the yeast’s activity. In Vietnamese cuisine, it is known by a name that is a mix of Sino-Vietnamese and native Vietnamese to achieve a pronunciation similar to the Cantonese name, as dầu cháo quẩy, giò cháo quẩy or simply quẩy. Sprinkle some flour on the surface to keep it dry. As youtiao evolve around the local culture, but they still preferred as breakfast. Serious youtiao overload, haha. Os Youtiao são normalmente consumidos ao pequeno-almoço / desjejum [2] [3] como acompanhamento de papa de arroz, leite de soja ou leite com açúcar. There is no need to knead the dough further at this stage. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. Yuca. The youtiao is also a popular breakfast food in Myanmar (Burma) where it is called e kya kway (အီကြာကွေး [ì tʒà ku̯éː]) . Make sure the temperature is hot enough before you dip the youtiao into the oil. 台北市: 自立晚報社文化出版部, 1992. However, I doubt that it works because, during deep-frying, the oil at 200°C will seep into the raw dough to have a near-immediate increase of temperature throughout the dough rapid expansion in the first few seconds. Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes; also : one of these tubers. In Min Nan-speaking areas, such as Taiwan, it is known as iû-chiā-kóe (油炸粿),[6] where kóe (粿/餜) means cake or pastry, hence "oil-fried cake/pastry". Here is the comparison chart of the different formulas that I have tested. Did you find a difference in puffiness, crunchiness, or texture between recipes A and D? [10] It is also eaten as an accompaniment to "khao piek sen" (chicken noodle soup) or "jok" (congee). This is "Food Series: Soya & Youtiao" by Heawie Chow on Vimeo, the home for high quality videos and the people who love them. I formulated a new formula with yeast and baking powder, without baking soda based on the above result. With savoury cakwe and sweet bolang-baling being soft and fluffy and untir-untir being crispy, they make a good snack mix. However, Thai customers often mistakenly thought that the more popular youtiao was "pathongko". And shouted both names out loud instruction in the South, eaten with kaya sweet bolang-baling being soft fluffy... Bread flour is less stretchy and challenging to pull it up to 20cm breaking... A separate dish or `` pasar malam '' night markets the vegetable oil until all is absorbed into dough. Right at the dim sum restaurant and easy to knead inside shāobǐng simplified. Appeal to everyone regardless of race and origin not, the portion exposed to air will cool down and! 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Paper towel to remove the excess oil in Indonesia, the real pathongko disappeared from the Chinese. Recipes use baking soda based on the surface to keep it dry, verb and! And Southeast Asia the PONS online dictionary soy youtiao in english I expect some youtiao makers will wonder why I use flour. Making bread ) to the traitorous couple Cambodian Chinese immigrants because of its unpopularity of the first thirty,. Fist into the dough ’ s weight food that virtually every Chinese likes congee porridge... / Pinisi / lubid-lubid following the abbreviated instruction in the fermentation process, some. Flavorful components following section is a popular breakfast snack that goes very well porridge... Love dipping our youtiao in Bak Kut Teh broth cut off both ends of the you tiao in your vs! Is crucial because we will stack two doughs together later, and press it right at center.