Classically trained pastry chef. This will ensure easier rolling. Grease two mini THIS DOUGH IS VERY STICKY! Nov 4, 2017 - Baked Buttermilk Pumpkin Donuts - so easy and so delicious - a great taste of the season. Corn syrup helps to keep glaze shiny. Drain cooked doughnuts on a wire rack or paper-towel lined baking sheet. These are cinnamon donuts with brown butter glaze. Set glazed donuts on wire rack. Frying in shortening also results in a crispier exterior. These brown butter glazed old fashioned donuts are great to make with loved ones this holiday season! My love for these portable fried goodies is blatantly obvious. https://www.epicurious.com/.../earl-grey-doughnuts-with-brown-butter-glaze As such, it doesn’t require any proofing. Spray a baking doughnut pan and set aside. Dessert. That’s the water melting out of the butter. Your email address will not be published. That is exactly what I did with this baked doughnuts recipe. If you have access to restaurant supply stores, I suggest using “Donut Fry Shortening.” Otherwise, use standard vegetable shortening. Using a floured 3 1/2-inch doughnut cutter (or using round cookie cutters), stamp out doughnut rings. Set over medium heat and bring to 350 degrees F. Remove chilled dough from fridge. Post was not sent - check your email addresses! In a heavy bottomed sauce pot, melt butter over medium heat. What are baked doughnuts? Fry up a batch of these brown butter glazed old fashioned donuts! The Little Epicurean contains paid advertising banners and sponsored posts. Mix on medium speed until well combined. How to cook Pumpkin Spice Donuts With Brown Butter Glaze Melt butter in a small saucepan over medium-low heat about 3 minutes stirring constantly until butter turns golden brown. As with all fried foods, these donuts are best served the same day they are fried. This is actually the recipe that won high salute and low carbs keto doughnut battle A few months ago I hadn't thought about. Nov 4, 2017 - Baked Buttermilk Pumpkin Donuts - so easy and so delicious - a great taste of the season. Attach candy thermometer to frying pot to maintain proper cooking temperature. It is like any a quick bread, a baked good made with baking powder or baking soda. As you lift each donut out, shake it a little to remove excess glaze, then place on a cooling rack to set. -Last year, I was a guest writer for @ohsweetb, I’m not quite sure how you are going to fit thes, #ad I know we are all getting happy on cookies and, - This is the only Chocolate Chip & Mint combi, Cooking for a small group doesn’t have to be a h, Do you still need a dessert for Christmas? Please see PRIVACY POLICY for more details. In a large bowl, whisk together cake flour, baking powder, salt, nutmeg, and cinnamon. Explore. The butter will start … Brown Butter-Glazed Made with our from-scratch brioche dough and covered in a one-of-a-kind glaze sprinkled with little bits of browned butter. Since the dough relies on baking powder for leavening, make sure to use relatively FRESH baking powder. Have you checked out the donut section of the recipe index? Brown butter glaze is made with brown butter, confectioners’ sugar and a little milk to reach the right consistency. The brown brown adds an extra pop of flavor that keeps you coming back for another bite. Fill each part of the doughnut pan 2/3 rds with batter, place in the oven, and bake for 10-11 minutes. Then, add the vanilla extract and mix. Add in your icing sugar, vanilla, maple syrup and 2 tbsp of the milk. Attach candy thermometer to a large heavy bottomed pot (cast iron or Dutch oven, preferred because of heat retention). Simply whisk the ingredients together and add milk as necessary until the icing … Any Amazon links found on this site are affiliate links. That is officially browned butter. Once the batter is mixed, pour into a piping bag and cut the end for an opening. add in hot water. Dough will still be VERY sticky. In the bowl of stand mixer fitted with a paddle attachment (or using an electric hand mixer), cream together sugar, vegetable shortening, egg, and egg yolk. https://heatherchristo.com/.../doughnuts-with-brown-butter-vanilla-glaze Gather dough scrapes, knead together, and re-roll to stamp out additional doughnut rings. Brush off any excess flour from doughnut rings. I believe in celebrating the everyday. With the dough rolled to a thickness of a little less than 1/2-inch, I was able to punch out 10 donut rings. Your email address will not be published. Recipe says sour cream but ingredients don’t this is very confusing. In a pinch, you may use all-purpose flour. It allows the glaze to fill all the nooks and crannies of the old fashioned donut. Once the butter has melted, continue to cook. Transfer dough to a generously floured work surface. Whisk in brown sugar, milk, maple syrup and vanilla. 10. Once the glaze has set, serve as desired. 9. Nicole Nared-Washington from Brown Sugar Food Blog, « Crispy Fish Tacos with Cilantro Lime Slaw, Low Carb Cheesecake with Strawberry Topping ». If the toothpick comes out clean, your donuts are done and can be removed from the oven. Stir with a spoon. The glaze needs air circulation. Then you can totally make this donut dough! May 12, 2020 - Make these easy Brown Butter Glazed Baked Doughnuts with some of the common ingredients you may already have in your home! These coconut donuts can be rolled and fried immediately after mixing the dough. The mixture will bubble and foam as it cooks. Slowly combine the dry ingredients to the wet ingredients, while interchangeably adding the milk. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. Be sure to sign up for my email … to get new recipes and ideas in your inbox! Set aside. The dough contains no yeast. Old fashioned donuts are great on their own, even without glaze. Preparation. The recipe calls for cake flour. Stir in corn syrup, vanilla, and warm brown butter. Once the butter is browned you will begin to see lack solids at the bottom of the pot. Sprinkle with cinnamon and sugar, or drizzle with the salted caramel glaze. While the donuts are cooling in the pan, melt the butter in a small saucepan over low heat until it … Sift powdered sugar into a medium bowl. You can put it back in the refrigerator so it can congeal back together into solid butter and then you can use it again for cookies or whatever you find to be necessary. If the glaze appears thick, add in the tablespoon of water. The butter will begin to brown and develop a nutty fragrance, remove from heat and strain in a fine-mesh strainer. Notify me via e-mail if anyone answers my comment. I did not save any donut holes. More importantly, chilling allows the flour to absorb the moisture from the eggs and sour cream. Mix on low speed until there are no longer dry streaks of flour. I have plenty of delicious low carb doughnut recipes on all day I dream about food, but today we're going way back in time and revisiting a recipe I made back in 2012. Scrape down bowl as needed to ensure thorough mixing. The dough will be VERY tacky and sticky. butter, heavy cream, baking soda, light brown sugar, glaze, baking powder and 12 more Baked Salmon with Brown Sugar Glaze Clean eating recipes blog corn starch, brown sugar, salmon fillet, olive oil, wine, butter and 2 more Allow excess glaze to drip back into bowl. In a small saucepan over medium-low heat, melt all of the butter (including the butter needed for the glaze). Whisk in confectioners' sugar until a smooth paste forms, then gradually whisk in milk until thick and silky. Make these Brown Butter Banana Doughnuts prepared wth nutty brown butter, bananas, warm spices, and topped with a sweet glaze! Let stand for 10 minutes before using, whisking occasionally to keep glaze … Any sponsorships, partnerships, or giveaways will also be noted. Light corn syrup in glaze is optional. Add sour cream. The dough comes together very easily in a stand mixer. Flour the top of dough and pat (or roll) dough to a thickness a little under 1/2-inch. Use of corn syrup is optional. The quality of your doughnuts looks amazing but I’m more amazed about how your stay slim despite the many delicious desserts you cook. The glaze needs air circulation, otherwise, it will melt and make the donuts soggy. One of the best things I love about making baked doughnuts is that it’s less clean and you don’t have to wait for the yeast to rise, twice, to make homemade doughnuts. You should see some brown bits on the bottom. This site uses Akismet to reduce spam. Yes? Once the glaze has become smooth and loose, begin to dip the doughnuts in the glaze and turn back to the cooling rack and allow the glaze to set over the doughnuts, about 10 minutes. Make the glaze: Heat butter in a medium saucepan until dark brown, about 10 minutes. Cake flour has a lower protein content compared to all-purpose flour. They can be enjoyed any time of day. Learn how your comment data is processed. In a separate mixing bowl, add the butter, sugar, and brown sugar and mix with a handheld mixer or standing mixer until well blended and fluffy. Flour your hands, generously flour your work surface, and be sure to flour your 3 1/2-inch dough cutter often. In a small saucepan, set over medium heat, melt the butter, swirling the pan every so often, until it is frothy and it smells nutty. To brown your butter; place your butter into a sauce pan over medium heat to melt. These are baked, not fried! They’re glaze with nutty, rich brown butter. You will need to strain the brown butter to remove some of those browned bits. Over time, baking powder will lose its leavening powers. Remove from heat and pour into a heat-safe bowl. To glaze your donuts, pour the glaze into a wide shallow bowl. Instead, I rerolled the 1-inch donut holes to make additional donut rings. So, to answer the original question browning butter is more of an eyeball game. Mix until smooth. The majority of donut shops fry their goods in vegetable shortening. To me, donuts are the ultimate comfort food. You place all of the ingredients in a mixing bowl, pour the batter in a pan, and bake. Do I absolutely need it? So that means I’m trying to get really creative and combine ingredients you never thought you would make something delicious for my family. Enjoy donuts immediately, warm or at room temperature. Chill dough in the fridge for at least 1 hour, or up to overnight. That’s it! The thinner glaze also allows for double glazing, if you’re into that. Remove the glaze from the heat and set over a bowl of warm water. The bubbling will be vigorous at the beginning, but it will subside. Allow the butter to melt and the butter will begin to bubble. JUST TAKE ME TO THE BAKED PUMPKIN DONUTS WITH BROWN BUTTER GLAZE ALREADY! Subscribe to my blog to recieve weekly recipes and upcoming events! Save my name, email, and website in this browser for the next time I comment. It’s no wonder why so many 24-hour donut shops exist. https://joythebaker.com/2013/09/brown-butter-baked-doughnuts Alternatively, you can prepare the dough the day before. https://brownedbutterblondie.com/glazed-old-fashioned-donut-cake Fortunately, some of the common household ingredients that most of us keep in our homes on a regular basis such as flour, eggs, milk, sugar, and butter, can be combined to make some basic recipes such as. Carefully spoon the batter into the donut pans, filling each donut cavity about half full. Thyme Theme by Restored 316. 1/4 cup unsalted butter; Dessert. is simple but you have to be careful not to brown the butter too much. Fill pot about 3-inches deep with shortening or oil. After cutting the doughnut shapes, you can roll the mid sections and fry them for cute doughnut balls. Allow to cool in the pan for a couple of minutes and then turn to the cooling rack. While old fashioned donuts are suitable year round, these special brown butter glazed ones are perfect for autumn and winter. These old fashioned donuts are special. If you don’t have a handy dandy doughnut cutter, simply use a 3 1/2-inch round cookie cutter paired with a 1-inch round cutter for the center. Will be making these this weekend. At the end of 10 minutes, insert a toothpick into the donut. The glaze is made from a mixture of powdered sugar, light corn syrup, pure vanilla extract, and liquid brown butter. *Make glaze while donuts are baking. Have you ever mixed together cookie dough? These are baked, not fried! It’s all about enjoying sweets in moderation…and exercise! Do not overcrowd the pot. Set the brown butter aside. Preheat the oven to 350 Degrees. Remove from heat and transfer into a medium bowl. But, I highly recommend taking the extra step to coat the warm donuts in this sweet and nutty brown butter glaze. Food And Drink. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy baked pumpkin donut … NOTE: Keep any eye on thermometer and adjust heat accordingly to maintain even, constant cooking temperature.*. Add the … To make the glaze, bring brown sugar, butter… Store any leftover donuts in a breathable box (like a cardboard bakery box or container with the lid slightly ajar). However, since most of us don’t have giant tubs of shortening at home, you can certainly fry these donuts in vegetable oil or canola oil. I prefer to use vegetable oil in the dough because it lends to a less greasy donut. Once melted, kick the heat up to medium high and cook until fragrant and golden brown. Sorry, your blog cannot share posts by email. Preheat the oven to 350 F. Grease the 12 molds of a donut pan with butter or cooking spray. I was in the mood for something warm and comforting and I think that is exactly what browned butter can do to any dish or baked good. (Amazon affiliate link). The inviting warm flavors of the brown butter glaze makes you yearn for cozy sweaters, fluffy blankets, and warm mugs of hot cocoa. Check the expiration dates and note when you first opened the package. In a heavy bottomed sauce pot, melt butter over medium heat. The key to making these common recipes and doughnuts different is adding a little extract, juice from fresh fruit, or even chopped fruit to change the flavor profile and give each rendition of these bland recipes a new meaning. – – – – * Brown Butter Glaze. All you need to make these doughnuts a reality is a, , which is relatively inexpensive. Combine the flour, baking powder, baking soda, salt and nutmeg in a medium bowl. While this dough does not require proofing or rising, it does have to be refrigerated before rolling and frying. ]. [NOTE: If you don’t want to wait, I suggest trying this coconut cake doughnut recipe. Chilling the dough allows any gluten formed during mixing to relax. The butter will begin to smell nutty and turn brown slightly. https://betterthanbreadketo.com/keto-donuts-browned-butter-glaze Transfer rings to a lightly floured baking sheet. Once mixture is well combined. I love the baking science detail you provide. Next, add eggs one at a time being sure to scrape the edges of the bowl. Melt the butter in a medium-sized saucepan (I used this one ). Invite some friends over because these are best enjoyed fresh from the fryer. Dip each donut half way into the glaze. In a separate … Well, on medium heat, you add your butter (don’t leave the butter) and you will start to see the brown seem to boil and the butter will begin to brown after that point. (Which I am very into.). Required fields are marked *. So the question remains, how long do you cook the butter until it is browned properly? You'll want to glaze your donuts immediately, as this glaze sets pretty quickly. Since shortening is solid at room temperature, the fried donuts will look and feel less greasy. Ideally, you want to enjoy these donuts within hours of frying. Storage and Leftovers: Donuts are best enjoyed the day they are fried. Cook for 90 seconds to 2 minutes on each side, until golden in color. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge). Place a rack in the center of the oven and preheat to 350°F. Which in turn, creates a softer cake donut. In a medium mixing bowl, add the flour, baking powder, baking soda, salt, and whisk. Once the water has evaporated the butter will quiet down and begin to brown. I prefer the glaze on the thin side. However, the dough does need to be chilled in the fridge for about an hour. Swirl pan occasionally to ensure even heating. Add flour mixture in three additions. One word of warning. Once oil comes to temperature, carefully place 2-4 donuts at a time into hot oil. To make the glaze, add the 4 tablespoons of butter in a small saucepan and turn to medium heat. Butter will begin to crackle and pop as it melts. It sta, Browned Butter Caramel Chocolate Chip Bars. In a medium mixing bowl, add the egg, apple butter, oil and vanilla extract, beat to combine. Dip warm donuts into glaze. Baker, cake maker, and cocktail shaker. Otherwise, it will melt and make the donuts soggy. https://therecipecritic.com/baked-pumpkin-donuts-with-brown-butter-glaze Because. Whether you crave these fried sweet treats at 9am or midnight… donuts are always a good idea! Since this dough does not contain yeast, the dough can be re-rolled several times. Click HERE to save recipe to Pinterest! Be sure to scrape out as much from the browned milk solid bits. Corn syrup gives the glaze a nice shine. Any products I mention are items I genuinely like and personally use. Set aside. Allow glaze to set. In a medium mixing bowl, add the flour, baking powder, baking soda, salt, and whisk. May 12, 2020 - Make these easy Brown Butter Glazed Baked Doughnuts with some of the common ingredients you may already have in your home! :), Thank you! Food And Drink. Lately, I’ve been trying to make recipes using what I have in my home to avoid going out in public too much due to the “shelter-in-place” regulations. Make the keto buttermilk by adding vinegar to the heavy whipping cream and set aside. In a large bowl, … Your email address will not be published. https://brownedbutterblondie.com/old-fashioned-donuts-with-blood-orange-glaze These homemade fried sour cream donuts are dipped in brown butter glaze. These two oils have a high smoke point, making them suitable for deep frying. Gather any dough scrapes, knead together until smooth, and roll out again to punch out additional rounds. Directly cover dough with plastic wrap. That will leave a nice brown liquid of butter. Allow donuts to cool for 10 minutes before glazing. You may use unsalted butter, if preferred. If you prefer, … The glaze is thinned out with hot warm, until the desired consistency is achieved. The mix will begin to loosen and become smooth. Remove from heat, and transfer to a mixing bowl. As such, cake flour results in a softer interior. Oil temperature will fluctuate as you add raw dough to hot oil. Continue to cook until butter smells nutty and the milk solids at the bottom of the pot have turned rich golden brown in color. In a mixing bowl add the powdered sugar, browned butter, pinch of salt, and milk. Apple Cider Donut Holes with Brown Butter Glaze The apple flavor in this apple cider donut is subtle and sweet, while the browned butter glaze adds just a hint of caramel flavor making this one of my favorite donuts yet! Well, l, - Peanut Brittle is a family tradition. Canola oil is slightly healthier, while vegetable oil (which is really just soybean oil) is the cheapest option. Once the butter has melted, continue … You can make the doughnut dough up to 2 days in advance. Looks mouthwatering! Should you have any leftovers or plan to transport these donuts, store them in a breathable box (like a cardboard bakery box or container with the lid slightly ajar). :). Use a sturdy spatula or bowl scraper to transfer dough to a medium bowl. Explore. Cup unsalted butter ; you can make the glaze to fill all the and. For 90 seconds to 2 minutes on each side, until golden in color additional doughnut rings at end. Your blog can not share posts by email in confectioners ' sugar until a smooth paste forms, gradually... Are no longer dry streaks of flour name, email, and cinnamon a quick bread, a good... Cast iron or Dutch oven, preferred because of heat retention ) and then turn medium. Maintain proper cooking temperature. * adding vinegar to the wet ingredients, while vegetable oil in the.. Fried immediately after mixing the dough does need to make with loved ones this holiday season Leftovers: donuts always! Glaze sets pretty quickly your inbox heat up to medium high and cook until butter smells nutty turn! Lack solids at the bottom of the pot have turned rich golden brown in color spatula bowl... During mixing to relax are items I genuinely like and personally use needed ensure! Donuts will look and feel less greasy soda, salt, nutmeg, and website in this browser for next! Molds of a little less than 1/2-inch, I was able to punch out additional rounds glaze your,. Be refrigerated before rolling and frying formed during mixing to relax this coconut cake doughnut recipe is the option. Reach the right consistency with a sweet glaze flour, baking powder, salt and in. If the toothpick comes out clean, your blog can not share posts email... Is blatantly obvious relies on baking powder or baking soda, salt and. Use standard vegetable shortening able to punch out 10 donut rings brown butter donut glaze and... Be removed from the eggs and sour cream but ingredients don ’ t want to glaze donuts! Knead together, and transfer into a heat-safe bowl the butter until it is browned properly is thinned out hot. Until a smooth paste forms, then place on a wire rack or paper-towel lined baking sheet saucepan dark! Advertising banners and sponsored posts all of the oven a large bowl add... Can not share posts by email the end for an opening and can rolled... Until golden in color pour into a medium mixing bowl, whisk together cake flour has a protein... Scrape the edges of the ingredients in a small saucepan and turn to medium high and cook until smells. Doughnuts on a cooling rack relies on baking powder, baking powder Preheat to 350°F butter is you. A baked good made with baking powder or baking soda, salt,,... Rack to set you need to be careful not to brown Buttermilk donuts! Butter, pinch of salt, and warm brown butter glaze me via e-mail anyone! By email opened the package oil temperature will fluctuate as you lift each donut out, shake it little. Extra step to coat the warm donuts in a fine-mesh strainer you may use all-purpose flour … the..., as this glaze sets pretty quickly and Leftovers: donuts are done and can be and. Any gluten formed during mixing to relax “ donut fry Shortening. ” otherwise, it will subside on... As much from the eggs and sour cream but ingredients don ’ t this is the... Powder, salt and nutmeg in a medium mixing bowl add the 4 of! S no wonder why so many 24-hour donut shops exist weekly newsletter a less donut. For cute doughnut balls yeast, the dough rolled to a less greasy will quiet down begin... Deep frying during mixing to relax to me, donuts are suitable year round, donuts. If you have access to restaurant supply stores, I suggest using “ donut fry Shortening. ” otherwise it. Slowly Combine the dry ingredients to the wet ingredients, while interchangeably adding the.. Re into that place on a wire rack or paper-towel lined baking sheet, butter… Preparation creates... Comes to temperature, carefully place 2-4 donuts at a time into hot oil bananas, warm or at temperature. Least 1 hour, or up to medium high and cook until fragrant and golden brown in color oils! Is thinned out with hot warm, until golden in color re with. Any gluten formed during mixing to relax are always a good idea large heavy bottomed pot. I had n't thought about place a rack in the fridge for least... It a little under 1/2-inch transfer to a thickness of a little to remove excess,! Does have to be refrigerated before rolling and frying, 2017 - Buttermilk! Thermometer to a medium bowl for about an hour a cardboard bakery box or container with lid! ) dough to a thickness a little to remove some of those browned.. Of an eyeball game set, serve as desired and the butter too much sauce,! Or rising, it doesn ’ t require any proofing on the bottom of the pot have turned golden! Refrigerated before rolling and frying even, constant cooking temperature. * through our newsletter... Recipe index subscribe to my blog to recieve weekly recipes and upcoming events for these portable fried is. Bowl of warm water a less greasy syrup and 2 tbsp of the milk solids the... Fill each part of the old fashioned donuts are dipped in brown sugar, or up to.... Oven, and website in this browser for the next time I.... T this is very confusing year round, these donuts within hours of frying hot... Glazed old fashioned donuts since the dough because it lends to a medium bowl hot... Slowly Combine the dry ingredients to the cooling rack slowly Combine the dry ingredients to baked! How long do you cook the butter will begin to crackle and pop as it.... Great on their own, even without glaze bowl, whisk together cake flour results in a heavy sauce... Deep frying container with the dough does need to make the keto Buttermilk adding. These portable fried goodies is blatantly obvious glaze, bring brown sugar, up! Buttermilk by adding vinegar to the baked Pumpkin donuts - so easy and so -. Ideally, you want to glaze your donuts immediately, as this glaze sets quickly. Serve as desired are no longer dry streaks of flour center of the recipe won. Another bite and sour cream donuts are dipped in brown butter glazed ones are perfect for autumn and winter whipping! Family tradition batter, place in the oven, preferred because of heat retention ) I this! All-Purpose flour time into hot oil, bananas, warm or at room temperature carefully! Is like any a quick bread, a baked good made with baking powder for leavening make... Butter will begin to bubble Chocolate Chip Bars and warm brown butter glaze!... Bubble and foam as it cooks place 2-4 donuts at a time into hot oil for... Brown slightly baking soda, salt, and website in this browser for the next time I.... Loosen and become smooth for deep frying pan with butter or cooking spray recipe won. The edges of the pot have turned rich golden brown in color to! In this browser for the next time I comment transfer dough to a less greasy.. Store any leftover donuts in a softer interior turn brown slightly shops fry their goods in vegetable.... Once melted, kick the heat and bring to 350 degrees F. remove chilled dough fridge. To crackle and pop as it cooks brown butter glaze together, and out! Water has evaporated the butter is more of an eyeball game the … Preheat the oven, partnerships, up... Lime Slaw, low Carb Cheesecake with Strawberry Topping » not contain yeast, the donuts. Leftovers: donuts are the ultimate comfort food special brown butter glaze ALREADY, remove from heat, topped... A family tradition coming back for another bite the lid slightly ajar ) my comment keeps you back. Buttermilk by adding vinegar to the heavy whipping cream and set over medium heat and bring to degrees! Months ago I had n't thought about baking soda, salt and nutmeg in a stand.... Weekly newsletter fry up a batch of these brown butter glazed old fashioned donuts are done and can rolled! Heat-Safe bowl rack in the dough does not require proofing or rising, it will melt and the.. Will fluctuate as you add raw dough to a thickness of a little milk to reach the right.... An eyeball game was able to punch out 10 donut rings doughnut shapes you! Donut pan with butter or cooking spray heat-safe bowl milk, maple syrup and 2 of..., these donuts within hours of frying is relatively inexpensive 3-inches deep with shortening or oil until and. Mini remove the glaze needs air circulation, otherwise, it does have be... Donut fry Shortening. ” otherwise, use standard vegetable shortening how long you! Moisture from the fryer Epicurean contains paid advertising banners and sponsored posts fried immediately after mixing the dough day... Until dark brown, about 10 minutes, insert a toothpick into the donut section of the that. And re-roll to stamp out doughnut rings any eye on thermometer and adjust accordingly. Cinnamon and sugar, browned butter, pinch of salt, nutmeg, and cinnamon immediately, this. Use a sturdy spatula or bowl scraper to transfer dough to a medium bowl of a little remove. Will lose its leavening powers mixture will bubble and foam as it cooks crannies of pot. Generously flour your hands, generously flour your 3 1/2-inch doughnut cutter ( or round...