Please enable JavaScript in the browser settings and try again. ⦠28 Vintage, Fluffy Marshmallow Salad Recipes | Taste of Home Total time does not include overnight chilling. Fold in 3 sliced bananas just before serving then dollop and devour! Gently toss before serving. It has definitely morphed through the years. I know it looks like I showed up with a bowl of marshmallows today, but I swear thereâs fruit in there too. Fold in whipped topping and marshmallows. This is an extremely versatile salad! Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on December 10, 2019 I typically use softer fruits, both fresh and drained canned fruit. My mom would add maraschino cherries for a pop of red color. Combine the drained fruit cocktail, apple, banana, marshmallows, and raspberries in a large bowl. * Percent Daily Values are based on a 2,000 calorie diet. ... Add fruit and marshmallows. Mix in the vanilla pudding mix until smooth. This site requires JavaScript. There are special sets of pans sold as double boilers. Cover and refrigerate until ready to serve. This is so the ingredients in the top pan can be gently heated without being directly exposed to the heat. Watergate Salad RecipesFruit Salad RecipesChicken Salad RecipesJello SaladsFrog Salad RecipeFruit JelloKeto FruitPistachio FluffSalads Pistachio Fluff - Watergate Salad Recipe - Num's the Word Ambrosia Fruit Salad Ambrosia fruit salad is super easy to make and always a hit at family gatherings. Mix pineapple with reserved juice and remaining ingredients until blended. So plan ahead when adding this to your menu. When the sauce is cooled, put fruit (except for bananas) and ⦠Whip cream, add the custard sauce and mix until combined. My oldest started talking about fruit salad as soon as our weather warmed up. Instructions: Combine mandarin oranges and mixed fruit with the marshmallows. Add the marshmallows in with the fruit and mix a bit. If you’re in a pinch, find a heat resistant bowl and set it over a pan of simmering water. Easy Fruit Salad Dessert Recipe. This Holiday Fruit Salad is a family tradition that has been made for 4 generations! Out of the five fruit salads with marshmallows listed below, the traditional fruit salads and jello salads are the two with the most variations. A double boiler is a pair of pans, the top of which fits onto the lower pan. Fold in marshmallows, oranges, pineapple, strawberries, ⦠Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl. This creamy fruit salad, commonly known as ambrosia salad⦠So simple, yet so extremely delicious.This is one of those dishes that you donât actually really need a recipe for, but whenever I need to make a fruit salad, this is the one that I ⦠Pineapple, mandarin oranges, strawberries, and marshmallows in a creamy dressing. Some people even add in marshmallows, which adds even more to the fluffiness of this dish. Use a double boiler to cook the custard mixure, stirring constantly. Fresh fruit salad with vanilla pudding and Cool Whip. Ambrosia Salad is a quick and easy dessert, made with pieces of fruit and shredded coconut folded into whipped cream and sour cream. As was this Holiday Fruit Salad recipe. Fruit salad fluff with cool whip, a delicious dessert side dish that you can make ahead this holiday season.Full flavors with chunks of banana, mandarin oranges and pineapples, the fun mini marshmallows brings it all together for a perfect kid friendly and family favorite fruit salad ⦠The can of Royal Anne Cherries (I use Oregon brand) is a must for my family’s version, though I have been having trouble locating them the past couple years. There is now a 4th generation making this holiday fruit salad for special occasions. Whip up a classic ambrosia fruit salad with Cool Whip, sour cream, fruit, and mini marshmallows. Sprinkle the top with shredded coconut. This latest batch contains a can of drained sweet cherries. But chopped apples, dates and/or nuts would be wonderful, too. Set aside to cool. When it comes to the using marshmallows for these fruit salads, many people will use the miniature marshmallows. In a double boiler, whisk egg yolks, lemon and pineapple juices, sugar, butter, and salt until the mixture thickens. Fold in 2 cups red grapes and 3/4 cups gluten-free mini marshmallows then refrigerate for at least 2 hours or up to overnight. Pour into pan 11 ... from apricot-pineapple Jello salad recipe). What makes the salad ⦠Mandarin oranges, pineapple tidbits, bananas, grapes, maraschino cherries and with or without nuts, ambrosia fruit salad has been a staple at nearly every social gathering you might attend. She and Dappy (my great-grandfather) lived near a railroad line and Dama wanted to be prepared with provisions in case a beggar should come knocking on her door. . One of her mottoes was, “It’s enough to feed a starving man,” which was repeated due to the queries of why there was a bowl with just a few peas along with a mishmash of other leftovers stored in the icebox. Empty the entire container of Cool Whip into a large bowl. Make sure to drain your canned fruit as excess juice will thin the dressing. Marshmallow Fruit Salad â the BEST fruit salad recipe! So creamy and absolutely delicious. Since the juices were red, I rinsed them gently so the dressing wouldn’t be pink. Fruit Fluff (aka Fruit Salad) is a staple in my house. With fruit, eggs, dairy, it makes a lot of sense, no?! Cool off with our sweet Fruit Salad with Marshmallows. I hope you LOVE this fluffy Fruit and Marshmallow Holiday Salad⦠Then, fold in the whipped topping with a spatula, and make sure it doesnât get all over the outside of the ⦠Drain and chill fruit - reserve juices. Our Easy Jello Fruit Snacks are easy to make! (pictures updated November 2020) Fruit Fluff brings me back. My mom and her sister would stop by Dama’s house for visits after school often to sample a loaf of her “purple” bread, baked with whole walnuts which provided the distinctive color. In a separate bowl, gently mix all of the fruit together. I’m certain my oldest, Tom, will have his wife (someday, no pressure, Tom) make this for him. My mom’s version of this overnight fruit salad varies from Dama’s recipe which called for 2 whole eggs, 1/2 can pineapple, 1/2 cup sugar, 1/2 pound marshmallows, 1/2 pint of whipping cream, juice of one lemon, 1/2 pound green grapes and a pinch of salt. For the full instructions for fruit salad ⦠Add the whipped cream mixture to the fruit. Cover and refrigerate until serving. But, other legions of fans claim itâs not legit without tropical fruits and nuts. This treasured recipe from Dama for 24-hour salad became part of our holiday tradition and appeared on our dining room table for Thanksgiving, Christmas and Easter celebrations. Itâs sweet, fluffy, and ready in only minutes. Put salad in serving bowl and top with extra marshmallows, oranges, and grapes. Dama’s roast mallards, brandied peaches, spicy pickles and relishes and even her young suckling pig complete with a red apple in its mouth were some of the legendary creations from her kitchen. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Stir or fold the cool whip together with the fruit and marshmallows until well combined. How to Make Fruit Salad with Marshmallows. This ensures the eggs will not scramble. Drain pineapple, reserving 1 Tbsp. Add the cream and sugar to your kitchen-aid mixer bowl and whisk until stiff peaks form. In a separate bowl, whip the cream with the powdered sugar and vanilla using a stand mixer or ⦠Easy southern side dish recipe perfect for every holiday dinner! No matter what fruit or acids you choose to use, I hope this lovely holiday fruit salad graces your table one day soon. Ambrosia, also known as "fruit salad with marshmallows", is easy and quick! It includes mandarin oranges, pineapple, coconut, marshmallows, and Cool Whip. With a lemon custard, whipped cream, fruit and marshmallows, it’s just the indulgence you need on your holiday menu! Grandmaâs ambrosia salad filled with fresh coconut, pineapple, marshmallows and more. Mix the ambrosia salad with whipped cream and sour cream and chill for 2 hours. Canned fruit is mixed together with instant pudding, whipped topping and mini marshmallows for a delicious sweet side dish! Add sour cream and whisk until combined. And it comes together in a matter of minutes! Only 5 ingredients and 15 minutes of prep time for one yummy fruit salad with marshmallows today! He considers it breakfast food, too! With Easter just around the corner, ambrosia salad ⦠Some regions claim it is strictly a fruit salad blended together with mini marshmallows and coconut. Holiday Fruit Salad with Marshmallows has been part of our family holidays for decades. Set aside to cool. Combine the fruit, marshmallows, coconut, and sour cream in a mixing bowl. Only 5 ingredients are needed to make our Grandma's 5 cup creamy fruit salad: pineapple, mandarin oranges, coconut, marshmallows and . Toss gently to coat and refrigerate overnight. Only 5 ingredients! The texture of this salad is light and fluffy! This is definitely an “overnight” fruit salad as the time spent in the refrigerator allows the marshmallows to soften and the dressing to thicken. Refrigerate several hours or until chilled. This sweet fruit salad recipe is perfect for Christmas. In fact, this sweet side dish recipe originates from my great-grandmother, a sweet petite Irish woman (who barely hit 4 feet, 8 inches) who loved to sip a glass of wine and spin a tale. This family favorite is one of my go-to easy fruit salad recipes! My mom grew up on a farm in Sibley, Iowa where fresh, homemade farm food was made daily. This creamy delight contains crushed pineapple, mandarin oranges, whipped topping, marshmallows, and shredded coconut. 1 bag mini marshmallows chopped fresh fruit (bananas, grapes, strawberries) (optional) Open and drain all canned fruit. Note: This post may contain affiliate links; view, Candied Almond & Mandarin Salad with an Orange Poppyseed Dressing, Arugula, Red Grape and Manchego Holiday Salad. Dissolve Jello in 2 cups hot water. 0:15 85 Comments // Leave a Comment ». Mix pineapple with reserved juice and remaining ingredients until blended. If also using fresh fruit, chop and set aside in a bowl. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Welcome to That Skinny Chick Can Bake! I add the bananas the day I’m serving this salad so they don’t discolor. Dama’s directions were pre-refrigeration stating, “Let stand in a cold place 24 hours before serving.” My splattered recipe card mentioned you can use vinegar or lemon juice and the addition of pineapple juice was also scrawled in the margins as an afterthought. Practicing her kneading technique on Dama’s fleshy arms was one of my mom’s favorite memories of her grandmother. The bottom of the bowl should not touch the water. In a large serving bowl, combine the fruit, pecans and sour cream. This ambrosia ⦠I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. In a double boiler, whisk egg yolks, lemon and pineapple juices, sugar, butter, and salt until the mixture thickens. My great-grandmother left this world at age 92 when I was in 3rd grade, but she has lived on through her stories, which were well known to be a mix of fact and fiction, and her fabulous recipes. Ambrosia salad is a dessert salad made with canned pineapple, mandarin oranges, maraschino cherries, fresh grapes, marshmallows, and coconut. Refrigerate for a minimum of 6 hours before serving. Plus, if you’re making this fruit salad for Thanksgiving, take a look at these, And for Christmas, you’ll love these festive, 2 tablespoons pineapple juice (from the can of pineapple), 1 or 2 cans Royal Anne cherries, drained (or use sweet cherries, lightly rinsed), 2 cups pineapple chunks, drained, but reserve 2 tablespoons of juice. juice. SOUR CREAM. Any fruit can be used in either salad with miniature marshmallows. While not a typical fruit salad, it's a timeless classic that we grew up with and all love. Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. 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