We were impressed by nearly every aspect of the Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in knife. Learn more. Originally Sujihiki knife is … DWYM is focused on helping you make the best purchasing decision. Yes, you should not decide to buy Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch before you read the details and descriptions of Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch that offers to you. Using the best ingredients requires the right tools. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro High Speed Steel Sujihiki Slicer Knife, 9.5-in placed 7th when we looked at the top 10 products in the category. But the steel is just as important, and the Yoshihiro Sujihiki doesn’t disappoint there, either: VG-10, a high-quality high-carbon stainless steel. Along with user reviews from Amazon. " The result is the DWYM Score which represents the overall true rating of a product based upon a 1-10 scale. A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. The blade is Damascus VG-10 which has been put into 46 layers to create a double-edge blade that can create incredibly thin cuts. Do not use on objects such as bones, nutshells, and frozen foods. Yoshihiro Yauji 270mm Sujihiki Review. YOSHIHIRO – Hammered Damascus Chef Knife Sujihiki Knife 9.5″ 240mm – MADE IN JAPAN. Overall, It is the best quality product and we are absolutely recommend it. What We Liked: If you’re looking for a reliable slicer, this Sujihiki knife is an excellent choice. I've done sushi for almost a decade and yet to get so much bang for the buck. SCRIPPS CO., ALL RIGHTS RESERVED. The handles of Japanese knives historically did not use a full-tang style as we see in Western countries, where the metal from the blade extends entirely to the base of the handle to create a sturdy and nearly indestructible handle, but there has been a shift in the sujihiki manufacturing by many companies to lean toward this Western approach to handles. Best Sujihiki Slicing Knife with a Japanese “Wa” Style Handle: Yoshihiro Ice Hardened AUS10 Stainless . A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. High-Carbon Steel ConstructionThe handle on this Sujihiki knife is ergonomically designed for comfort. Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. 2,875 Reviews Scanned. Balance isn’t an issue with this knife, as the full tang runs the entire length of the handle. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in placed 7th when we looked at the top 12 products in the category. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. One of Russell Hinkle's favorite hobbies is cooking. The design on the blade is elegant, the handle is a very solid full-tang and the weight balance in the knife all add up to make this such a good slicer. This sujihiki knife is a Western version of the yanagi knife, with a double-edged blade. 5.0 out of 5 stars professional chef knife. You can read each testimony from consumers to find out more about their experience. The handle also impresses, as it's made using a durable recycled composite wood. “In a home kitchen, it works wonders filleting fish — especially separating the fish skin from the flesh — and making thin slices of meat, such as turkey, ham or beef tenderloin.”. Sharpening and honing should be done with only water whetstones. Her journalism started in the test kitchens of Weight Watchers Magazine. Rank No. COPYRIGHT © THE E.W. Product Description-About YOSHIHIRO- “YOSHIHIRO… The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Check out some of the products available and how to use them and you can keep your knife as sharp as it was the day you first got it. The most popular reviews concerning the benefits of this item. It is best to hand-wash a fine knife like the sujihiki knife for this reason and it is also best to only use it for slicing with long and smooth strokes as it is intended to do. It can be used to slice fish, chop vegetables, or even carve your roast dinner. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. 7:48. I now use this knife and this one only when there is any slicing to do. Along with user reviews from Amazon. Read honest and unbiased product reviews from our users. These knives are so sharp that they can cause injury to a hand very quickly. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. Yoshihiro High Speed Steel Sujihiki Slicer Knife, 9.5-in, 10. The construction of the blade and handle are both of the utmost quality and combine to create a knife that will shine in the kitchen. Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. We then create one easy-to-understand review. “The blade is thinner and sharper than American slicing blades and is especially popular in Japan for slicing raw fish for sashimi and sushi preparations,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. Sujihiki knives are among a handful of Japanese knives that are created through the use of traditional Japanese techniques that date back centuries to the same techniques used in making samurai swords. Yoshihiro Sujihiki slicing knives are perfect for table-side carving during holidays and special occasions. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Damascus Sujihiki Kiritsuke is a state of the art Handcrafted Japanese Chef knife. The handles of Japanese knives historically did not use a full-tang style as we see in Western countries, where the metal from the blade extends entirely to the base of the handle to create a sturdy and nearly indestructible handle, but there has been a shift in the sujihiki manufacturing by many companies to lean toward this Western approach to handles. The long narrow blade offers the utmost precision when preparing ingredients for a meal. As always, yoshihiro outdoes the price bracket of this knife. When using the sujihiki knife to make thin and delicate cuts, whether it be through a cucumber or a shank of meat, there will be some moisture surrounding the blade edges that will create friction and drag during the slicing motion. Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Sterling Silver Ring Nuri Saya Cover (10.5 IN) Go to amazon.com. . You’ll search for one of these best chef’s knives at least one time in a lifetime if you’re an authentic culinary expert or enthusiast. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in placed 3rd when we looked at the top 10 products in the category. What We Liked: This Sujihiki knife is another incredible product for slicing through meats and vegetables. Another attractive feature is the 14-degree razor sharp convex ground edge. DALSTRONG Shogun Sujihiki Knife, 10.5-in, 2. The result is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. DWYM Kitchen Experts plus We identified the majority of the sujihiki knives available to purchase. The result is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. It's also double-edged with a 50/50 balance. It also does a great job of reducing hand fatigue. To combat this friction that tugs at the meat and slows down the blade, many sujihiki blades have a textured side that allows small pockets of air to break up the suction that is working against you. Chernoff is the dining editor of Better, a lifestyle website and print magazine. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. Elegant Japanese Sujihiki KnifeThis Sujihiki knife is the perfect length and design to slice easily through meats and vegetables. If you are also serious about meal preparations … If you want to use this knife for many years, as it is intended to do, you will have to keep up with sharpening it at necessary intervals. Yanagi Knife Inc. 3,630 views Knife Fanatic. They experiences of using the product and very satisfied according to that. review YOSHIHIRO – Hammered Damascus Chef Knife Sujihiki Knife 9.5″ 240mm – MADE IN JAPAN Check Price On Sale.YOSHIHIRO – Hammered Damascus Chef Knife Sujihiki Knife 9.5″ 240mm – MADE IN JAPAN Check Price Buy On Sale Best Cheap Save.. The metal in the blade of a chef’s knife is very important to its performance and longevity. We then selected the leading and most popular products for our team to review. Cheap YOSHIHIRO- NSW Hammered Damascus Chef Knife Sujihiki Slicer Knife 9.5" 240mm - MADE IN JAPAN About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Editor's Note November 26, 2019: Checkout The Best Sujihiki Knife for a detailed review … DWYM is your trusted product review source. The finish is … With solid construction and the right materials, it very well could be something handed down to grandchildren not only as an heirloom but still in perfect working condition. There are professional knife-sharpeners that will hone the edge for you so it slices like new again, but there are also plenty of tutorials and products that allow you to learn how to sharpen the knife blade yourself. Editor's Note December 9, 2020:Checkout The Best Sujihiki Knife for a detailed review of all the top sujihiki knives. “The blade is thinner and sharper than American slicing blades and is especially popular in Japan for slicing raw fish for sashimi and sushi preparations,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. TUO Cutlery Damascus Slicing Knife, 9-in, 8. The beautiful … Masterpiece… DWYM simplifies the research process by aggregating the reviews of the top product review sites. Find helpful customer reviews and review ratings for Yoshihiro Natural Magnolia Wood Saya Cover Blade Protector for Sujihiki Slicer (270mm) at Amazon.com. *This Kurouchi Sujihiki Slicer knife does not fit with our Saya(Wooden Sheath) 8. The knife is able to excel at any kitchen task, no matter how simple or difficult. The Yoshihiro Sujihiki Japanese Chefs Knife 240mm is an ideal Japanese gift for an enthusiastic amateur or professional chef! Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Table of Contents. Cleaning the handle is easy as all you need is a damp cloth. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. I bought a sujihiki for 279 and it's probably my favorite knife of all time. You also have to consider some Yoshihiro Cutlery NSW Hammered Damascus Sujihiki Knife, 9.5-Inch reviews from the costumer who has bought and used Yoshihiro Cutlery NSW Hammered Damascus Sujihiki Knife, 9.5-Inch before. Chernoff is the dining editor of Better, a lifestyle website and print magazine. Look for the DWYM seal for products that are the best in a category. Designed to slice into raw meats like sashimi, the extremely sharp and thin blade of the sujihiki knife will easily pass through the delicate meat without damaging the structure of the meat at the point of the slice. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. The handle’s construction is sturdy with a great grip. For the full ranking, see below . Don't just take for granted what one reviewer says. The result is a ranking of the best Sujihiki Knives. This knife is a Sujihiki slicer which is specially used in Japanese cuisine as a slicing tool. This can happen in a dishwasher as things are jetting around at high temperatures and speed. Ktchn Dad, Best-24, More Japan Please, Pokrace. Her journalism started in the test kitchens of Weight Watchers Magazine. Through years of experience, he knows when it's appropriate to make a very educated decision on products like pans and kitchen gadgets, and he is always looking for the perfect multi-use tools that can save on storage needs while providing the perfect solution to kitchen needs. The narrow and sharp blade allows you to cut the fish smoothly without dragging or causing any tear.". It’s also double-edged with a 50/50 balance. The primary metal that we will find in the blades of sujihiki blades is a version of stainless steel that small amounts of other products like carbon and vanadium. The primary metal that we will find in the blades of sujihiki blades is a version of stainless steel that small amounts of other products like carbon and vanadium. There are professional knife-sharpeners that will hone the edge for you so it slices like new again, but there are also plenty of tutorials and products that allow you to learn how to sharpen the knife blade yourself. He has dabbled in a variety of fad diets, always using them as a fun challenge to cook well-rounded meals that fit into the constraints of the diet. Thin, hard knife blades like on the sujihiki chef’s knives are incredible at slicing through tough or delicate meats and vegetables, but the trade-off is that they don’t have good tensile strength to resist being dinged or chipped by things hitting it in the perpendicular direction. How often you sharpen a knife will depend heavily on what you use it for and how often you are using it. The construction of the blade and handle are both of the utmost quality and combine to create a knife that will shine in the kitchen. I actually ended up using it more often than a lot of my more expensive knives. Yoshihiro Yauji 270mm Sujihiki Review - Duration: 7:48. For the full ranking, see below . This is my third Yoshihiro NSW 46 Layer Damascus, previously having bought the Nakiri and the Santoku. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. If you're looking for a reliable slicer, this Sujihiki knife is an excellent choice. Along with user reviews from Amazon. " Buy $++ YOSHIHIRO - Hammered Damascus Chef Knife Sujihiki Knife 9.5" 240mm - MADE IN JAPAN Reviews for… Another “laser-like” slicing machine, this Yoshihiro offering is an excellent performer. Mercer Culinary MX3 Premium San Mai Sujihiki Knife, 9.5-in, 12. Forging of the Japanese knife is broadly regarded as well-known with a standard that has nobly appreciated for centuries. Russell Hinkle is a writer and engineer based in Longmont, Colorado. The design on the blade is elegant, the handle is a very solid full-tang and the weight balance in the knife all add up to make this such a good slicer. The Sujihiki is suitable design for the slicing tasks. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki The metal in the blade of a chef’s knife is very important to its performance and longevity. Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in, 9. YOSHIHIRO – Hammered Damascus Chef Knife Sujihiki Knife 9.5″ 240mm – MADE IN JAPAN has choosed by many people in USA to buy. Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. Without further ado, let’s get to the Yoshihito knives review list. Want to learn more? Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Traditional Japanese knife making values a sharp edge, which requires attention and care. It has a 9.4-inch blade that's constructed from stainless steel. SCRIPPS CO., ALL RIGHTS RESERVED. To combat this friction that tugs at the meat and slows down the blade, many sujihiki blades have a textured side that allows small pockets of air to break up the suction that is working against you. “In a home kitchen, it works wonders filleting fish — especially separating the fish skin from the flesh — and making thin slices of meat, such as turkey, ham or beef tenderloin.”. Find helpful customer reviews and review ratings for YOSHIHIRO VG-1 High Carbon Stainless Steel Sujihiki Slicer Sushi Sashimi Chef Knife Yoshikuni Series 11.8" Yoshikuni Series at Amazon.com. DWYM Kitchen Experts plus DWYM simplifies the research process by aggregating the reviews of the top product review sites. Don't Waste Your Money is supported by our readers. 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Called a Saya editor of Better, a lifestyle website and print.. Satisfied according to that the aesthetic quality of the edge kills rubbing and shields sustenance adhering... Complimented with a double-edged blade an enthusiastic amateur or professional Chef as make. Leading products and generates a score you can read each testimony from consumers to find out more about their.. Product Description-About YOSHIHIRO- “ YOSHIHIRO… you can read each testimony from consumers to find more. Hand wash and dry only, and do so immediately if working with acidic ingredients i 've done for. Product you want is good or not sushi Chef knife that will make anyone feel like a professional!. Experts spends hundreds of hours analyzing, testing, and frozen foods knife:. Unique one-of-a-kind work of art a dishwasher as things are jetting around at high temperatures speed.