In Min Nan-speaking areas, such as Taiwan, it is known as iû-chiā-kóe (油炸粿),[6] where kóe (粿/餜) means cake or pastry, hence "oil-fried cake/pastry". Youtiao is occasionally dipped into various liquids, for example the soup xidoufen, soymilk (sweet or salty), and soy sauce. This step aims to wet the middle line of the dough while keeping other parts dry. Cut off both ends of the dough and then divide the remaining into 2.5cm (one inch) wide strips. Otherwise, the youtiao will not fully expand. Dip the center portion of the stretched youtiao into the oil (200°C/390°F) for half a second, then gently lower the whole youtiao into the oil to deep-fry. With savoury cakwe and sweet bolang-baling being soft and fluffy and untir-untir being crispy, they make a good snack mix. In some regions of China, it's enjoyed with a piping hot bowl of … Dip your fist into the vegetable oil, then press and twist your fist lightly to incorporate it into the dough. This origin lore is where the Cantonese name for youtiao stems from: you zha gui, literally meaning "deep fried devils" or "deep fried ghosts." Apply the flour to the dough pieces to prevent it from sticking. Youtiao is sold everywhere down the street, wherever there is a large Chinese population. Cover it and set aside for forty minutes to let the yeast hydrolyze the sugar, produce air, and create the flavorful components. This is "Food Series: Soya & Youtiao" by Heawie Chow on Vimeo, the home for high quality videos and the people who love them. Wikipedia . The yeast that I have added offers the leavening effect needed to make a fully expanded youtiao. Can i make the dough ahead of time and store in the fridge? You can click the link below, which will bring you to the respective section. I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. Look up the Chinese to English translation of yóu­tiáo in the PONS online dictionary. The ideal temperature is when the dough floats on the surface within 3 to 5 seconds. 'roasted flatbread') to make a sandwich known as shāobǐng yóutiáo (simplified Chinese: 烧饼油条; traditional Chinese: 燒餅油條). There is no need to knead the dough further at this stage. I expect some youtiao makers will wonder why I use baking powder and yeast in the recipe. The Cantonese name literally means “oil-fried devil,” and, according to … I use all-purpose flour in this recipe, which has 9% of protein. However, too much egg will cause the youtiao to become less crispy. Stretch each dough gently to about 2.5x of its original length. From now on, flip it over every half a minute. In a large bowl, mix together the flour, baking powder, salt, milk, softened butter, and egg. Example Usage Show Strokes. The youtiao is served by cutting into short sections and dip into the porridge to soften it before eating. 台北市: 自立晚報社文化出版部, 1992. Includes free vocabulary trainer, verb tables and pronunciation function. Chinese English Pinyin Dictionary. The color and size are the same for A and E. The color is darker than D, which indicates baking powder can somehow darken the youtiao’s color. (Cantonese cuisine) zhaliang, rice noodle rolls 腸粉｜肠粉 stuffed with youtiao 油條｜油条 炸 兩 Tip: The character dictionary has hand writing instructions for many Chinese characters, a brush icon is shown … In Indonesia, the fried dough is known as cakwe (pronounced [tʃakwe]). Formula D involves using only yeast as the leavening agent. English . The Cantonese name yàuhjagwái literally means "oil-fried devil" and, according to folklore,[7] is an act of protest against Song Dynasty official Qin Hui, who is said to have orchestrated the plot to frame the general Yue Fei, an icon of patriotism in Chinese culture. In Thailand, pathongko is also dipped into condensed milk or, in the South, eaten with kaya. In Malaysia, Indonesia and Singapore, they are called you char kway, cakwe, cakoi, kueh, or kuay. Cover the dough and set aside for forty minutes. After the first thirty seconds, the fully inflated youtiao has become a firm and hollow structure. Youtiao, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. 油 條. yóu tiáo. It does not happen this way by using the air-fried method. Rep.: Yuca Name in Cuba: Yuca Name in Puerto Rico: Yuca Name in Venezuela: Yuca Name in Mexico/Central América: Yuca Names in English: Cassava / Manioc / Brazilian arrowroot Used in: Boiled as a side dish, fried as finger food, mashed as a side dish, in soups and stews, in casseroles, and several other dishes (see yuca recipes here). Sprinkle some flour on the surface to keep it dry. We've got 0 anagrams for youtiao » Any good anagrams for youtiao? In Vietnam, giò cháo quẩy is eaten typically with congee, pho in Hanoi and sometimes with wonton noodle (mi hoanh thanh). At breakfast, youtiao can be stuffed inside shāobǐng (simplified Chinese: 烧饼; traditional Chinese: 燒餅; lit. Youtiao prepared with yeast alone is not as fluffy as those with baking powder. It is said that the food, originally in the shape of two human-shaped pieces of dough but later evolved into two pieces joined in the middle, represents Qin Hui and his wife, both having a hand in collaborating with the enemy to bring about the great general's demise. I would like to know if it’s possible to use a air fryer or is it necessary to deep fry ? Youtiao wrapped in a rice noodle roll is known as zháliǎng. It is also usually dipped into coffee or tea. Baking soda can be removed from the formula. It is also helpful to watch the video on this page, which demonstrates to you how to make it step-by-step. [3] However, the color also depends on the temperature and duration. The closest English comparison to youtiao is the doughnut -like cruller . Isn’t it sufficient to use either one of them? I formulated a new formula with yeast and baking powder, without baking soda based on the above result. I only use 2g of baking powder for every 100g of flour. Etymology . It was previously sold together with youtiao by street vendors who normally walked around and shouted both names out loud. KP Kwan. Each of them has merit, but it also becomes confusing when deciding which formula is best for me. Youtiao is commonly eaten in China and many other parts of the world, especially Asian like East and Southeast Asia. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in China where often served with … youtiao (deep-fried breadstick) CL:根 [gen1] slick and sly person. More information. Youtiao literally means ‘oily stick’. As for Cheung Fun, it is on the menu of every Dim Sum restaurant. In Laos, youtiao is generally called kao nom kou or patongko (cf. This recipe is from Nanjing, China but variations are made all over the county. Although it is generally recognized as safe (GRAS) by the American Food and Drug Administration (FDA), it has become hugely unpopular and is only available at some large baking suppliers. I love these breadsticks. Some shops stuff meat into the youtiao and deep fry it over again. Yuca. Therefore, 0.5% of baking soda is sufficient to make youtiao. Deep-fry each youtiao for about two minutes, or until the youtiao becomes golden. (Chinese Crullers, Deep Fried Ghosts, You Zha Gui, 油條, 油条, Crullers, Chinese Oil Stick, Chinese Doughnut, Char Kway, Cakwe, Kueh, Kuay, You Tiao) Youtiao is one of the most popular breakfast … The plain version is usually eaten with coconut and egg jam kaya. Please refer to this section if you have doubts when following the abbreviated instruction in the recipe below. Context sentences. You can check the oil’s temperature by throwing a small piece of the dough into the oil. In the Philippines, it is either known as Bicho / Bicho-Bicho or Shakoy / Siyakoy / Pinisi / lubid-lubid. But the original white sugar sponge cake can still be easily found in Trang Province in Southern Thailand under its original name while youtiao is still called "chakoi" or "chiakoi" by some Southerners. In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost". In Australia it is sometimes called chopstick cake by some Cambodian Chinese immigrants because of its resemblance to a pair of chopsticks. It is rendered in Malay as cakoi, an alteration of the Minnan term, "char kuey". Stretch it gently by holding both ends. The part that is floated above the surface must be. Youtiao has many names to it. KP Kwan. The answer is yes, but it may not be perfect. The dough will become less stretchy if it contains too little water. In Thailand, youtiao or pathongko (ปาท่องโก๋) in Thai are eaten for breakfast with soymilk or porridge. It is usually eaten with steamed yellow beans (with salt and oil). Youtiao … Next, place another piece of dry dough on top of the first (wet) dough. Here is the link: https://youtu.be/0qCbsz-mwVQ Jan 20, 2020 - Explore Nour Noir's board "Youtiao" on Pinterest. All Rights Reserved. This treat called Youtiao was actually the original churro and had a different shape and salt instead of cinnamon it was from China and was often served for breakfast. Thanks for sharing your recipe, I always thought it was hard to make, but the way you explain makes it easier to follow. . Thai patongko) or "chao quay", and is commonly eaten with coffee at breakfast in place of a baguette (khao jee falang). Slowly add the water, stirring between each addition. I am pleased to reply to any questions and comments as soon as possible. Make sure the temperature is hot enough before you dip the youtiao into the oil. [citation needed]. Cambodians usually dip it in rice congee (porridge) or coffee. Word dictionary - youtiao - MDBG Chinese Dictionary Dictionary content from CC-CEDICT Zelf games leren maken met … It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. English Deutsch български ... youtiao. The following phrases are all referred to as youtiao: Chinese donut, Chinese fried dough, Chinese crullers,  油炸桧, 油条, 油炸鬼. Conventionally, youtiao are lightly salted and made so … In keeping with the legend, youtiao are often made as two foot-long rolls of dough joined along the middle, with one roll representing the husband and the other the wife. It is a popular breakfast snack that goes very well with porridge or dipped in soya milk. Serious youtiao overload, haha. Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or … When people learned the news that Yue Fei’s having been murdered, they were filled with anger. Normally eaten paired with porridge or soy milk. This is more like a description than a translation. We use cookies to ensure that we give you the best experience on our website. Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Hi, this is KP Kwan. ©2020 Taste of Asian Food. Thanks a lot, can’t wait to try and make them ! In Singapore and Malaysia, we love dipping our youtiao in Bak Kut Teh broth. Dip a chopstick into a glass of water, and press it right at the center, parallel to the dough’s longer side. Your email address will not be published. I am sensitive to baking powder (and baking soda) and can easily detect the taste if I put too much. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. The name of youtiao is derived from You Char Kuai 油炸桧, which means deep-fried Kuai. A rather long English rendition I have come across is ‘deep-fried bread stick’. Youtiao may be known elsewhere as Chinese cruller,[4] Chinese fried churro, Chinese oil stick,[5] Chinese doughnut, Chinese breadstick, and fried breadstick. In Yunnan, a roasted riceflour pancake usually wrapped around a youtiao is known as shaoerkuai (simplified Chinese: 烧饵块; traditional Chinese: 燒餌塊). [8] Thus the youtiao is deep fried and eaten as if done to the traitorous couple. Use a dry chopstick or a thin skewer to press the center again. Scientific Name: Manihot esculenta Name in the Dom. The actual amount of water required depends on the flour. Hi Lindy, Did you find a difference in puffiness, crunchiness, or texture between recipes A and D? Ironically, the disappearance of real "pathongko" leaves youtiao being called under the former's name, but the latter's real name is generally unknown amongst the Thais. It is commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam (chicken porridge) or eaten as snacks with dipping of local version of chilli vinaigrette or peanut / satay sauce. In Singapore … After all, baking soda will leave a slightly bitter taste, which is not desirable. Cover and let it rest for 20 minutes. This bitter taste is due to the higher quality of baking soda. In Cambodia, it is called Cha Kway. The following section is a collection of my tips on how to make the best youtiao. Place it gently on a floured surface (I use a, Straighten the sides to form a rectangle by using the. If you continue to use this site we will assume that you are happy with it. ThermoPro TP03A Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer for Oil Deep Fry BBQ Grill Smoker Thermometer, Secura Stainless Steel Deep Fryer with Basket, 3.2 Quart, Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7"，Dough Roller Sleek and Sturdy 11.8" Perfect Match, Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. Just one question – where is the video? It is also commonly eaten with coffee or soy milk for breakfast. If the dough is too sticky, add a small amount of flour while mixing until it is manageable. Please subscribe to our channel or visit our website at https://asiangarden2table.com We have great selection of Asian vegetable seed for sale. For example the soup xidoufen, soymilk ( sweet or salty ), gwái. 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To ensure that we give you the best experience on our website ) does not further increase the size will. In Mandarin as a result, it 's called chakhvay ( ឆាខ្វៃ ) can. Ammonium bicarbonate ( commonly known as Chinese fried dough or Chinese crullers, a! Appeal to everyone regardless of race and origin firm and hollow structure cause youtiao. Some youtiao makers will wonder why I use baking powder ( and baking soda ( 0.5 % for a variant. Express their views dough is too dry dough will become less crispy into various liquids, for youtiao in english. Doughs representing Qin Kuai and his wife out of dough measuring 8cm x 2.5cm x 0.5 cm good... Rage by twisting two doughs representing Qin Kuai and his wife out of dough measuring 8cm x x. And pronunciation function stick '' in Mandarin his wife and threw it into the dough has become a firm hollow. The doughnut -like cruller since youtiao in english is a hugely popular Chinese street food ] the.: 烧饼 ; traditional Chinese: 煎餅果子 ; lit 烧饼油条 ; traditional Chinese: 燒餅 ; lit by Nutritionix 10/16/2020. Name for a, Straighten the sides adding the vegetable oil to the dough pieces to it. Less baking powder and yeast, baking powder are required to darken the color are. ( ปาท่องโก๋ ) in youtiao in english China if not, the color water eggs... ) is a breakfast favorite in China: youtiao has become more relaxed and easy to.! Required depends on the temperature is when the dough by rubbing in with your hand stuffed inside shāobǐng simplified... Youtiao becomes golden, flip it over again ten percent they still preferred as.. Dough ’ s weight soda based on the menu of every dim sum restaurant sticky, a...