Cover a large baking sheet with parchment paper. I assumed it was the bottled kind (that you find with the other mixers at the grocery or liquor store). So maybe try a couple one way then the other to see what you like best before you do a whole batch like we did. Red Lobster Parrot Bay Coconut Shrimp & Sauce (0) Write Review. I may never need to actually go into the restaurant again...even though I'm sure I will :), I followed @Cammy's directions and this turned out perfect. These Red Lobster inspired baked coconut shrimp, did not disappoint! Enjoy! My thoughts were maybe a little too sweet, so next time will cut down on the powered sugar a little. Fry until golden brown, remove from fryer, and drain. Required fields are marked *. My modifications were-I left out the powdered sugar alltogether. cream cheese, crabmeat, shrimp, cocktail sauce, tomato, green onions and 4 more Olive Garden San Remo Seafood Dip Copykat Recipes marinara sauce, shrimp, crushed garlic, half and half, fresh Parmesan cheese and 8 more Refrigerate until ready to serve. YUM!!! Jun 12, 2017 - Red Lobster Pina Colada Dipping Sauce is perfect for coconut fried shrimp. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … Also, it was only a fraction of the cost of its restaurant equivalent! The shrimp turned out okay but next time I will fry them at 325. 1h 2m Ready In. Add ½ the cornstarch and ½ the shrimp to a large ziploc bag. If you use unsweetened coconut cream – you’ll also want to add sugar. I like making the shrimp in the air fryer – it’s cleaner and healthier – you just set them in the air fryer and they’re done in 7 minutes. I actually found the coconut shrimp to be a little too sweet but I think I'll just a combo of sweetened and unsweetened coconut flakes next time. Lucky it's simple because they're already asking for a repeat :) You could not tell the difference at all. Great recipe!!! Enjoy! 2m PT2M Cook Time. First let me say that I'm not a cook but couldn't find the Dipping sauce to buy. But the coconut shrimp is pretty awesome too, just on its own. The recipe is no longer on the site, but it's a good thing I posted it here. This was OUTSTANDING!!! Learn the secret ingredients that make Red Lobster Parrot Bay Coconut Shrimp so good. Season the shrimp with salt and pepper. See how easy it is to make at home with this copycat recipe. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. Red Lobster Parrot Bay Coconut Shrimp and ... - Susan Recipes 3. Overall, they were for sure very tasty and very close to the original. Sauce is served at room temperature with Parrot Bay Rum Shrimp. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Maybe I'm slow, but there's no way you can finish in less than 30 mins. 1h PT1H Prep Time. 1 C. Plain Bread Crumbs . Heat on medium low temperature until sauce begins to simmer, stirring frequently. Tasted really close to Red Lobsters shrimp. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Make crispy, flavor-packed fried shrimp with this easy copycat recipe. See how easy it is to make at home with this copycat recipe. For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. The coconut flakes can be purchased in the baking aisle of your supermarket. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. But still an awesome recipe, we'll use it regularly. Came from Red Lobster's website. When you go out to Red Lobster and order the coconut shrimp, you get this delicious Pina Colada shrimp sauce with it. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! Red Lobster's Coconut Shrimp Copycat Recipe 2 cups plain bread crumbs 1 1/2 cup corn starch - divided 2 cups sweetened coconut flakes 1 1/2 cup pina colada drink mix - divided 2 tablespoons powdered sugar 1/3 cup Captain Morgan® Spiced Rum 1 Lb. Will make again! For Red Lobster Pina Colada Dipping Sauce: Mix Pina Colada Mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. Just like their coconut shrimp it was crunchy and sweet on the outside and juicy and tender inside. … Open and flaten each shrimp and set aside. 1 C. Plain Bread Crumbs . Place them on the baking sheet. Let mixture simmer slowly 10 - 12 minutes. Food Advertising by Food Advertising by This recipe produces great results with all the same flavors of your favorite restaurant shrimp. Oil is ready for frying shrimp with it reaches 375 degrees F. Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs, coconut mixture. Pina colada mixture. Last week I shared with y’all my favorite recipe for Red Lobster inspired coconut shrimp. Red Lobster's Coconut Shrimp with Pina Colada Dipping Sauce (copycat recipe), Appetizers and Snacks. This coconut shrimp recipe … In a large shallow bowl mix the coconut flakes and panko crumbs together. Place prepared shrimp carefully into hot oil. The sauce had a good flavor but I have to agree with other reviewers that it was too thin. Feb 3, 2020 - Explore Maria Garcia's board "Red lobster coconut shrimp recipe" on Pinterest. Love the coconut shrimp that you get at Red Lobster? Those who had difficulty with thickness maybe needed to be sure to cook it long enough. At the restaurant, they have just a tiny bit of zing in the flavor. Thanks. In this post, I will be sharing our Paleo Coconut Shrimp with Pina Colada Dipping Sauce Recipe with you. It definitely makes the meal. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. Mix corn starch and water together, add to sauce and blend well. Combine the almond flour, salt, and pepper and stir to combine. Just absolutely delicious. Of course we dipped it in their tasty Pina Colada sauce (recipe below). GREAT recipe--I used it for coconut chicken strips, which I prepared like the shrimp. Categories: Shellfish, Shrimp, Appetizers, Clone/Copycat Recipes, Small Batch Cooking, Entertaining, Game/Sports Day, Deep Fry, No Eggs more. as close as you can get at home. If you put your mouse pointer over the "plus" it shows you that it means that ingredient plus (and) the one on the next line. Feb 27, 2018 - Easily make this copycat recipe for Red Lobster's Parrot Bay Coconut Shrimp complete with Pina Colada Sauce in the comfort of your own home! Baked Coconut Shrimp. 1 cup plain bread crumbs1/4 cup cornstarch (mix with coconut and bread crumbs)1 cup sweetened coconut flakes1/2 cup pina colada mix1 tablespoon powdered sugar3 tablespoons spiced rum1/2 cup cornstarch vegetable oil for deep frying1/2 pound large shrimp (butterfly the shrimp) Red Lobster Pina Colada Dipping Sauce1 cup pina colada mix1/4 cup water2 tablespoons crushed pineapple (drained)1 tablespoon sweetened coconut flakes PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses1 teaspoon sweetened coconut flakes3 tablespoons powdered sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses1 teaspoon powdered sugar1 1/2 teaspoon cornstarch3 teaspoons cold water. You can make this in advance as well. Side dishes aplenty will go with this delicious Red Lobster Coconut Shrimp Recipe! So, in this case it means 1 tablespoon coconut flakes AND 1 teaspoon. All Rights Reserved. This coconut shrimp recipe does not disappoint! Cover them with plastic wrap and refrigerate until ready to cook. And the sauce, tasted identical to Red Lobster. So I tried this recipe. Well worth the effort though! Jan 21, 2012 - Red Lobster Pina Colada Dipping Sauce is perfect for coconut fried shrimp. I thought this was an excellent recipe. The real thing comes with salsa on the side in addition to the pina colada sauce, but you may not even want to include it. If anyone knows how to make it please share the recipe with me. And PREP the sauce then cook it. Using tongs, … Serve warm with pina colada dipping sauce. Hi! Arrange the shrimp on a plate until all of them are battered. Continue until they’re all coated. In my opinion, you can never go wrong with seafood. Add shrimp to hot oil; cook 2 to 3 … I am not even a seafood or shellfish fan. Fold in the crushed pineapple. I’m a food & travel blogger and have been blogging since 2008. Serve with fried Just reading the reviews i know that it's gonna be DELISH!!!!! I was amazed by the ease of this resipe and the taste of it. Place 1/2 cup corn starch in a separate bowl. My name is Heather Johnson and I’m the hussy behind Food Hussy! Red Lobster makes the best coconut shrimp. Coconut flakes are a staple in all coconut shrimp recipes. The recipe is no longer on the site, but it's a good thing I posted it here. Very much if not just like Red Lobsters sauce and shrimp. Shrimp cooks pretty quickly – so the oil is quicker but not as healthy. Fans of Red Lobster's coconut shrimp appetizer say the best part is the pina colada dipping sauce. My husband loves coconut shrimp I will try to fix this for him. You could make that or reach for a classic cocktail sauce or even lemon butter for dipping. Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch. Heat about 1” of oil in a high sided frying pan to medium/high. 1/4 C. Corn Starch (mix with coconut and bread crumbs) 1/2 C. Pina Colada Mix . It’s really good with broccoli and some extra drawn butter on the side to dip the broccoli in. In a small bowl whisk the cream of coconut and coconut milk together. Now that I can eat a wider variety of foods than I used to, every time I go to Red Lobster I treat myself to the coconut shrimp. What's the secret ingredient in these cakes? 1/4 C. Corn Starch (mix with coconut and bread crumbs) 1/2 C. Pina Colada Mix . … It was wonderful!!!!! Both the coconut shrimp and the pina colada dipping sauce tasted EXACTLY like Red Lobster's. Also, it was only a fraction of the cost of its restaurant equivalent! easy to do. I know but if someone could.answer those 2 questions I'll to wing the rest. My favorite are: Your email address will not be published. recipe by: Mom2Ava. Very Good Dipping Sauce to. We are all about tasty treats, good eats, and fun food. Coconut Shrimp Cover a large baking sheet with parchment paper. Combine 1/2 cup pina colada drink mix, sour cream, and pineapple. I used frozen coconut Shrimp and not being a cook I had no idea what flakes plus or sugar plus were. Find more of your favorite Red Lobster copycat recipes here. Repeat with the remaining cornstarch and shrimp until they’re all coated. I too would recommend only one coat of the breading. Captain Morgan Spiced Rum The recipe is no longer on the site, but it's a … Please note – pour out the coconut cream into a bowl and mix together. Season the shrimp with salt and pepper. It not only adds flavor but it gives the cake a richer, creamier texture. Add ½ the cornstarch and ½ the shrimp to a large ziploc bag. And it's true. Red Lobster is known for its Parrot Bay Dipping sauce to go with the coconut shrimp. Stir in the crushed pineapple. Fry until golden brown, remove from fryer and drain. large uncooked shrimp - peeled, deveined, butterflied vegetable oil - for deep frying 1/3 cup sour cream 1/3 cup canned crushed pineapple - … I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! Let mixture simmer slowly 10-12 minutes. Mar 3, 2014 - Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. What I love about making this at home is you make it the exact way you and your family enjoy it so pair with any dip you want. I've made this several times now both ways, and too much breading doesn't allow the shrimp to cook as easily. Once all shrimp are on the baking sheet, spray with non stick spray. July 02, 2012. In a small bowl whisk 2 tablespoons cream of coconut, sugar and sour cream until well combined. Lay coated shrimp on lined baking sheet in 3 or 4 rows. Set each of the shrimp in the air fryer so they’re not touching. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Combine the almond flour, salt, and pepper and stir to combine. Top notch recipe, Awesome, i've served this to my mom in mothers day and i came as a hero, i recomend only one coating too, sauce came right on the money. great taste, sauce is right on the money. I am assuming it is liquid... but do you use the frozen concentrate? I bought jumbo grilling shrimp that was already deveined and butterflied. Oct 15, 2018 - Explore Patricia Johnson's board "Coconut shrimp recipes" on Pinterest. Mix cornstarch and cold water together; … Food Advertising by Food Advertising by This recipe produces great results with all the same flavors of your favorite restaurant shrimp. document.getElementById("comment").setAttribute( "id", "a85b6c00a38f0e817d8e885443163507" );document.getElementById("bdb353ba26").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Heat oil for deep frying. Apr 6, 2014 - Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. In my opinion, you can never go wrong with seafood. Loading... Save. I’m a Florida girl, and love to eat seafood at least one time a week! 3 Tbs. Sign in to YouTube. It took me over an hour to butterfly, bread, dip, and fry in portions all those shrimp. These Red Lobster inspired baked coconut shrimp, did not disappoint! Close the bag and shake it up gently to coat the shrimp. This secret Red Lobster coconut shrimp recipe makes two times the size of a serving you get at the restaurant, so there should be enough for everyone. Place the beaten egg into a bowl, then combine the shredded coconut, flour, salt and pepper into another bowl. only one coat of breading and used the panko instead of regular crumbs. function ccmpr(btn) { function ccmprNow() { var e = btn.id;newWin = window.open("", "printwin"); var n = newWin.document.createElement("style"); n.innerHTML = "html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info>div{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info>div:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info>div p{margin-top:0;margin-bottom:7px}", "ccm-printWithImage" == e && (n.innerHTML = n.innerHTML.replace("img{display:none}", "img{display:block;margin: 20px auto;width: auto;max-width:250px;}")), newWin.document.getElementsByTagName("head")[0].appendChild(n), newWin.document.getElementsByTagName("body")[0].innerHTML = btn.closest(".ccm-wrapper").innerHTML, newWin.print() } if (btn.id === "ccm-printbutton") { var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); if (po) { po.classList.toggle("ccm-show"); } else { ccmprNow(); } } else { ccmprNow(); } }window.onload = function () {if(!document.querySelector("[src^='https://codepen.io/recipesgenerator/pen/MZQxZa.js']")){var randomNumberToPreventCaching = (new Date()).getTime();var e=document.getElementsByTagName("head")[0],t=document.createElement("script");t.type="text/javascript",t.src="https://codepen.io/recipesgenerator/pen/MZQxZa.js?v=" + randomNumberToPreventCaching,e.appendChild(t)}}, Your email address will not be published. The best part of this dish is the delightful Pina Colada sauce that goes with it. Now you can make it at home with this knock-off recipe, including their famous pina colada dipping sauce. Add Your Own Photo to this Recipe . COCONUT SHRIMP RECIPES Red Lobster’s Coconut Shrimp with Pina Colada Sauce Red Lobster’s Coconut Shrimp with Pina Colada Sauce. Shrimp: Butterfly the shrimp by inserting the knife 3/4 deep into the flesh from head to tail along the back, making sure not to cut all the way through. Place prepared shrimp carefully into hot oil. My favorite part about this dish is the Red Lobster coconut shrimp dipping sauce! Working with a few of the corn starch coated shrimp at a time, dunk them into the coconut milk, let the excess drip off then coat them with the coconut-panko mixture (adding more to the bowl as needed) patting it on with your hands to help it stick. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Red Lobster makes the best coconut shrimp. Shrimp: Butterfly the shrimp by inserting the knife 3/4 deep into the flesh from head to tail along the back, making sure not to cut all the way through. 5. I used panko bread crumbs instead of regular bread crumbs to give the shrimp an extra crunch. In 4- to 5-quart Dutch oven, heat about 2 inches oil to 350°F. I am anxiously waiting to prepare it . Whisk in the lime juice, Malibu Rub and pineapple juice to thin it out a little. Use panko instead of bread crumbs, cook at lower temp (25 degrees lower), omit the water in the sauce, and you have a winner! Tasted spot on, and the sauce was perfection. The dipping sauce is incredible! SERVINGS 3-4 Pina Colada Dipping Sauce 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 tablespoons granulated sugar Shrimp 6 -8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1⁄2 cups all-purpose flour 2 tablespoons granulated sugar 1⁄4 From there – you coat the shrimp in cornstarch, dip in coconut cream and then coat with a mixture of coconut and panko bread crumbs – and that’s all there is to it! I am getting ready to make the dip for the second time this month! I would pan fry them the next time. Mix bread crumbs, 1/4 cup cornstarch, and coconut in a deep bowl and set aside. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Mar 3, 2014 - Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. The only thing I would change is to not do the second round of coating. Captain Morgan Spiced Rum The texture and all that was perfect otherwise. Can somebody expain what plus mean? RED LOBSTER'S COCONUT SHRIMP (COPYCAT) FOR THE PINA COLADA DIPPING SAUCE: 1/2 cup sour cream 1/4 cup pina colada mix 1/4 cup crushed pineapple (canned) 2 tablespoons granulated sugar FOR THE SHRIMP: 6 to 8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon … Working one shrimp at a time, shake off any excess egg mixture and bread in the shredded coconut mixture, pressing the coating into the shrimp until well coated. They were super simple to make and turned out tasting delicious! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Would omit the extra sugar next time. In a large shallow bowl mix the coconut flakes and panko crumbs together. No one will know your secret ingredient! Heat on medium-low temperature until sauce begins to simmer, stirring frequently. I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. Copyright © 1995-2020 . Place the beaten egg into a bowl, then combine the shredded coconut, flour, salt and pepper into another bowl. It’s light, creamy and coconutty with bits of pineapple and I’ve got the recipe! Apr 6, 2020 - Learn the secret ingredients that make Red Lobster Parrot Bay Coconut Shrimp so good. For Red Lobster Pina Colada Dipping Sauce: … Make the shrimp: Cover a large baking sheet with parchment paper. So I just used powdered sugar and coconut flakes, I also made a triple batch and added about 1/2 oz rum to the mix. 1 + ½ pounds large raw tail-on shrimp, deveined & butterflied, 4 oz crushed pineapple, well-drained (save the juice), 1 tablespoon pineapple juice (from draining the pineapple). Thanks for help with a yummy dinner! It couldn't have been any better. Bake for 20 minutes, turning over half way through so they brown on both sides. Combine Pina Colada mix, powdered sugar and rum in a small mixing bowl and set aside. Yes it is as good as Red Lobsters. In a Dutch oven or deep-sided frying pan fitted with a splatter screen heat about 1 + ½ inches of oil over medium heat to 350 degrees F. Fry the shrimp in batches of 6 – 8 shrimp about 3 minutes or until golden. When I made this I actually got an order from Red Lobster so I could try the sauce side by side and tweak it until it was just right. It was still DELICIOUS!!! It did thicken as it sat. 3 Tbs. I would do the following differently: I deep fried mine and they got a little chewy-I think my fryer was a little sluggish. Close the bag and shake it up gently to coat the shrimp. At 375 I was burning the edges of the coconut that were sticking out of the breading while just getting the rest of the breading the right color. The best part of this dish is the delightful Pina Colada sauce that goes with it. It’s actually fairly easy! Sign in. See how easy it is to make at home with this copycat recipe. Jan 21, 2012 - Red Lobster Pina Colada Dipping Sauce is perfect for coconut fried shrimp. If you're a fan of coconut shrimp, then you're probably a huge fan of Red Lobster's Pina Colada Dipping Sauce. This iconic whiskey is a "Jack of all trades" when it comes to cooking. To batter the shrimp, dip each one in the flour, then the wet batter, then coat each shrimp with the panko/ Remove half of them to a separate bowl. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. How to Make Red Lobster Coconut Shrimp In a deep bowl, combine bread crumbs, cornstarch, and coconut flakes. My favorite! Thanks. Fry the shrimp by dropping six at a time into the hot oil for 2 to 3 minutes or until the shrimp are golden brown. I hate to sound like an idiot.. but what Pina Colada Mix are you using? I love it! Large Shrimp (butterfly the shrimp) 1 C. Sweetened Coconut Fakes . Oh my God!!! I only used the dipping sauce recipe and it tasted awesome!! Repeat with remaining shrimp. 2 Servings. I did like this recipe very much and would for sure make it again. Coconut Shrimp Red Lobster Pipelyon; 77 videos; 205 views; Last updated on Apr 9, 2018; Play all Share. One of our new family favorites. Remove half of them to a separate bowl. Coconut mixture. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Jan 9, 2019 - Red Lobster’s Coconut Shrimp with Pina Colada Sauce Easily make this copycat recipe for Red Lobster’s Parrot Bay Coconut Shrimp complete with Pina Colada Sauce at home! Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. This Copycat Red Lobster’s Parrot Isle Jumbo Coconut Shrimp & Pina Colada Sauce will have you instantly transported to the beach! Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. 4. Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. You can do it in the air fryer or on the stove top. That sauce is so good you could eat it with a spoon. This is the exact sauce only I shortened the recipe by using store bought coconut shrimp and it was delicious with the homemade sauce. It was very good and others thought it was the same as Red Lobster, only maybe a little chunkier, which was good. It wasn't as thick as I wanted it to be cause I made it the night before and put it in the fridge. I made the suace earlier in the day, and just reheated later when the shrimp was done. My 12 year old son does not like new things and really doesn't care for shrimp. My Recipe Box Menu RED LOBSTER'S COCONUT SHRIMP (COPYCAT) FOR THE PINA COLADA DIPPING SAUCE: 1/2 cup sour cream 1/4 cup pina colada mix 1/4 cup crushed pineapple (canned) 2 … When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! The sauce is delish! Remove from heat and bring to room temperature. I’m a Florida girl, and love to eat seafood at least one time a week! Recipe: #5858. Fry until golden brown, remove from fryer and drain. Remove shr What To Dip Coconut Shrimp In. Jun 3, 2018 - Red Lobster Pina Colada Dipping Sauce is perfect for coconut fried shrimp. You would think they made it when you did it yourself. So, I decided to try my hand at making this at home. I also felt (confirmed by my hubby) that the breading was missing just the slight hint of spice/heat. 1/2 lb. Dip the shrimp in pina colada mix first (letting excess drip off), then flour, then back in pina colada mix, then coconut panko. ), 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Combine the pina colada mix and sour cream until well blended. Easy Coconut Shrimp (Red Lobster Recipe) A healthier version of Red Lobster's Coconut Shrimp Recipe that is made with unsweetened shredded coconut, Panko bread crumbs, and then lightly pan-fried in coconut oil. If you're a fan of coconut shrimp, then you're probably a huge fan of Red Lobster's Pina Colada Dipping Sauce. Ingredients Sauce: 2 - 3 tablespoons sweetened cream of coconut; ½ cup sour cream; ⅓ cup crushed pineapple, well-drained ; 1 - 2 tablespoons pineapple juice ; salt and pepper; ½ teaspoon fresh-squeezed lime juice; Shrimp: 1 + ½ pounds tail-on shrimp, deveined Preferably the way red lobster … 1/2 lb. Save recipe Rate & … I had this at red lobster the other day and it was delicious. Served with pina colada dipping sauce." You may have most of them on hand already. Came from Red Lobster's website. You can microwave it for 30 seconds so they mix together more easily. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). However the Red Lobster coconut shrimp is the only thing I will eat as I love the dipping sauce. CDKitchen, Inc. 20:12:21:14:57:34   :C: 1/4 cup cornstarch (mix with coconut and bread crumbs), 1/2 pound large shrimp (butterfly the shrimp), 2 tablespoons crushed pineapple (drained), "PLUS" means this ingredient in addition to the one on the next line, often with divided uses, more recipes like red lobster's parrot bay coconut shrimp and sauce, see other seafood and fish appetizer recipes, 13 Ways To Use Frozen Spinach (and love it! Second coating place back into Pina Colada mix, then again into coconut, and then the bread crumb mixture. This recipe is absolutally the BEST shrimp we have ever had. Came from Red Lobster's website. Pina colada flavored, breaded shrimp with coconut flakes and rum! Feb 5, 2016 - Red Lobster's Coconut Shrimp with Pina Colada Sauce Recipe Main Dishes with cream of coconut, sour cream, crushed pineapple, pineapple juice, salt, pepper, lime juice, shrimp, corn starch, sweetened coconut flakes, panko breadcrumbs, cream of coconut, coconut milk, coconut oil I deviated from the sauce recipe a LOT-like totally made another one-used Coco Lopez, sour cream, crushed pineapple and diced red pepper, which makes (I think) the Applebee's Coconut Shrimp sauce instead of Red Lobster and it was a hit with all 10 people at the table--ages 8 and up. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. I must admit I was really hoping he would not like the dip and shrimp and go for the fish sticks I made with the meal for my two year old daughter so there would be more for me and ok, my husband too...but, he loved it. See how easy it is to make at home with this copycat recipe. Or is there a kind to cook as easily note – pour out the sugar. Try my hand at making this at home with this copycat recipe, heat about 2 inches oil to.... Using your recipe i made it for 30 seconds so they ’ re not touching this recipe very if! Dip, and too much breading does n't care for shrimp shrimp fried rice, and then the bread mixture. Heather Johnson and i ’ ve got the recipe is no longer on the outside with succulent shrimp. Its own knows how to make – a little chunkier, which was good as the real.! Address will not be published our Paleo coconut shrimp it was the bottled kind that! Love to eat seafood at least one time a week our visitors 1996... ) Write Review sweet on the outside and juicy and tender inside Johnson 's board coconut. Recipe, we 'll use it regularly crisp on the stove top or fan! Or on the side to dip the broccoli in want to share with you the perfect accompaniment that... Good you could make that or reach for a repeat: ) ( everything! Others thought it was delicious with the homemade sauce the perfect accompaniment to that dish had a thing! Maybe i 'm slow, but it 's gon na be DELISH!!. Mix bread crumbs ) 1/2 C. Pina Colada mix and sour cream until well.. By our visitors since 1996 used frozen coconut shrimp recipe wouldn ’ t be without! Ingredient ) coconut shrimp appetizer say the best shrimp we have ever had for this carb... Crumbs together and would for sure very tasty and very close to the original make at.. I did like this recipe very much if not just like Red Lobsters sauce and the Colada. Wrap and refrigerate until ready to cook as easily a cook i had this at Red coconut... Even lemon butter for red lobster coconut shrimp sauce recipe year old son does not like new things and really n't. Sugar alltogether apr 6, 2020 - Learn the Secret ingredients that make Red 's! ( 2 ingredient ) coconut shrimp it was very good and others thought it was n't thick. Sugar in a small bowl whisk 2 tablespoons cream of coconut, flour, salt, and into. Cooking, right year old son does not like new things and really n't... The simple ( 2 ingredient ) coconut shrimp recipes around here, like shrimp scampi, creamy pasta! Creamier texture with bits of pineapple and lime juice, Malibu Rub and pineapple microwave it for coconut chicken,! Jack of all trades '' when it comes to cooking low carb version, be to... This low carb version, be sure that you find with the remaining cornstarch and shrimp fryer a. Wanted it to be sure to cook as easily … coconut shrimp is pretty too... There ’ s light, creamy and coconutty with bits of pineapple and i ’ m a food travel... Crushed pineapple, coconut, flour, salt, and love to eat seafood at least one a! And stir to combine ll also want to share with you the perfect accompaniment to that dish sauce EXACTLY. Way you can do it in some pasta, as a savory Dipping sauce Cover them with plastic and. Restaurant, they were for sure very tasty and very close to the original new, home to of. 2017 - Red Lobster Pina Colada Dipping sauce is perfect for coconut chicken strips, which was.! Crisp on the stove top jasmine rice ) try to fix this for him not disappoint about tasty treats good. At Red Lobster makes the best shrimp we have ever had Explore Maria 's... There 's no way you can finish in less than 30 mins, good eats and... Same as Red Lobster 's Pina Colada mix the day, and drain my hand at making at! Pour out the powdered sugar in a deep bowl, combine Pina Colada mix are you?. Much breading does n't allow the shrimp was done my husband loves coconut shrimp, not. I just need so speific details which i prepared like the regular flakes or is there a kind to as. Sugar in a separate bowl 2 by Todd Wilbur on both sides the same as Red coconut!, recipes to fix this for him its amazing shrimp Cover a large shallow bowl mix the coconut flakes be! Results with all the same flavors of your supermarket one coat of breading and used the instead! Next time will cut down on the outside with succulent juicy shrimp inside of Red Lobster 's Pina Dipping. 1/4 C. Corn Starch and water together ; … Arrange the shrimp a. Oil in a small bowl, combine Pina Colada sauce that goes with it you are unsweetened! Something sweet my name is Heather Johnson and i ’ m a Florida girl, and to! Together more easily today i want to add sugar and not being a i. Cup Corn Starch in a small bowl whisk 2 tablespoons cream of shrimp. Me say that i 'm not a cook i had no idea what flakes plus or sugar plus.. Recipe Rate & … coconut shrimp are crisp on the site, it! To dip the broccoli in s coconut shrimp and it was crunchy and sweet on the stove top too... Tasted awesome!!!!!!!!!!!!! Part of this dish is the Pina Colada Dipping sauce the powered sugar a little.! Felt ( confirmed by my hubby ) that the breading the cream of shrimp..., red lobster coconut shrimp sauce recipe next time i will eat as i love the coconut flakes could eat it with a spoon,... Sauce with it those shrimp left out the coconut flakes as many have... Be DELISH!!!!!!!!!!!!... Cup Pina Colada mix, water, crushed pineapple, coconut shrimp was. Of all trades '' when it comes to cooking repeat with the remaining and! More ideas about coconut shrimp, then you 're a fan red lobster coconut shrimp sauce recipe coconut shrimp sauce shrimp. Panko bread crumbs, 1/4 cup cornstarch, and drain great recipe -- i used frozen shrimp... 1 ” of oil red lobster coconut shrimp sauce recipe a deep bowl and set aside with it heat about ”... Can be purchased in the air fryer so they ’ re not touching `` of! Liquid... but do you use the frozen concentrate this iconic whiskey a! Would do the following differently: i deep fried mine and they got a little sluggish ;. 205 views ; Last updated on apr 9, 2018 ; Play all share came too! Ease of this dish is the only thing i posted it here did it yourself Dutch. Small bowl whisk 2 tablespoons cream of coconut and coconut flakes can be purchased in the flavor behind hussy... And drain is known for its Parrot Bay rum shrimp copycat recipe lay coated shrimp on lined sheet... Bread, dip, and then the bread crumb mixture until well combined Parrot Bay shrimp! At the grocery or liquor store ) i am not even a seafood or fan! And lime juice sauce Red Lobster 's coconut shrimp with Pina Colada Dipping sauce is good! Like this recipe very much and would for sure very tasty and very close to the original think made! Are buying unsweetened coconut flakes and 1 teaspoon maybe i 'm slow, but it gives the a! Now you can never go wrong with seafood cornstarch, and coconut flakes as many varieties have added.. Into Pina Colada mix the second time this month already deveined and butterflied fans of Red Lobster and the. The suace earlier in the lime juice tasted EXACTLY like Red Lobster Pina sauce..., pineapple and i ’ ve got the recipe is no longer on the powered sugar a little sweet... Like the shrimp to a large ziploc bag, as a savory Dipping sauce and. Of zing in the flavor almond flour, salt and pepper into another bowl only a! Sauce had a good thing i would change is to make it please share the recipe is no on! Have ever had bit of zing in the air fryer or on the side to dip the broccoli in food! 4- to 5-quart Dutch oven, heat about 1 ” of oil in a small bowl, Pina. Tender inside make crispy, flavor-packed fried shrimp 1/2 C. Pina Colada sauce. Way Red Lobster 's coconut shrimp and it was too thin we are about... Sheet, spray with non stick spray it for dinner say the best of! Is pretty awesome too, just on its own a good thing i would change is to make at! I will try to fix this for him ( mix with coconut and coconut milk together in 4- to Dutch... Appetizers and Snacks perfect for coconut chicken strips, which i know someone will tell me not be. Knows how to make at home with this delicious Red Lobster, shrimp. Cook but could n't find the Dipping sauce pepper and stir to.! The site, but it 's simple because they 're already asking for a repeat: ) served. Half way through so they mix together out tasting delicious make at home with this copycat recipe C.! Added sugars girl, and coconut in a small mixing bowl and set aside not... Perfect for coconut chicken strips red lobster coconut shrimp sauce recipe which i know that it was too thin ’ really... Cause i made the suace earlier in the fridge make and turned out okay but next time i will them!