My husband likes it too! Explore. have you tried adding macadamia nuts? I just had a slice and halfway through cut another because it is so delicious! Mix until you don’t see any more streaks of flour and then stop. I’ve measured everything added the recipe to FatSecret app and it calculated as 84 grams. If you try it let me know how it works. To make dairy-free banana bread, use coconut oil instead of butter in the recipe. You have PERFECTED it and I appreciate you sharing it! I really liked it, but I do think it could have been a little more flavorful. Some of the sugar is natural sugar from the banana. That's it, your banana bread is ready to be enjoyed! Left out the honey completely and added 1/2 cup mini chocolate chips instead. Banana Bread No Baking Soda Recipes Healthy Banana Bread Foodista granulated yeast, ground allspice, vegetable oil, light brown sugar and 12 more Banana Bread with … I follow the recipe exactly as it’s written, except this time I only had 3 bananas So I added in 3/4  cup applesauce and it tastes great! To substitute baking soda for baking powder you will need 4 teaspoons of baking powder. I only used 1/4 cup of maple syrup and two packets of stevia. Success! Cooked a lot faster than I expected (after 35 mins), maybe I had the temperature on higher than I should’ve but it still turned out really good! Now check your email to confirm your subscription. https://www.beatbakeeat.com/banana-bread-recipe-no-baking-soda But had to share that I made your recipe today and it turned out so great! Nov 27, 2018 - Simple Banana Bread {without baking soda} – Alice Wingerden. I didnt have any ripe b ananas so I baked in oven till they went black and mushy ?? Love that it uses wholemeal flour. 1/4 teaspoon of baking soda = 1 teaspoon of baking powder. Pure maple syrup is my favorite substitute when I don’t want to use honey. In a large bowl, beat the oil and honey together with a whisk. Thank you!! Do you have any suggestions on how to alter the banana bread recipe for high altitude? This is by far the best recipe I’ve tried. Thanks for sharing!! In a large bowl, mix together the butter and sugar. Definitely cover the bread around 35 minutes into cooking to avoid burning the top. It was so good (and gone very fast). Bananas that are too ripe to eat, but are perfect for baking. I was so happy to find this healthy recipe (because I try to avoid using white sugar when I can). Mix Dry Ingredients – In a medium-sized mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Just made this with a little less banana and lots of chocolate chips (defeats the purpose of healthy banana bread)! Let the bread cool in the pan for 10 minutes and then transfer it to a wire rack to finish cooling. Thank you so much for this recipe, turned out absolutely amazing & everyone in the family loved it! I just made this recipe and it was delicious! I can’t even tell you how many times I have tested this recipe to make sure it is just perfect before sharing it here. I’ve made this twice in the past week, and will continue making. The banana bread didn’t turn out moist . This will be my go-to banana loaf/.muffin recipe for now! If yes, how long should I bake ? I don’t use blue agave so I can’t recommend how it would work in this recipe. I love that it’s healthy and easy to have all the ingredients on hand. Set aside. Dessert. I also made it with coconut oil, whole wheat flour, I lined the pan with olive and put in some walnuts. Maybe I just have to let it cool down a bit more to really taste it. Hi, this isfirst time commenting on a food blog. Thank you for taking the time to leave a comment. Best healthy bake of the year, easily . Whisk in the eggs. Cool bread completely before freezing. Healthy Banana Bread Foodista egg, vital wheat gluten, bananas, ground cinnamon, lukewarm water and 11 more Banana Bread with Cardamom Seeds Receitas Da Felicidade! From Canada, thanks for the recipe! I just made these, and they’re so good! It gives it a really yummy and crunchy texture! The cook time depends on the shape and depth of your pan. It may need up to an hour and 5 minutes to bake, but shouldn’t be very mushy after an hour. I like to make both ahead of time for quick breakfasts and snacks for my family. What a winner. It rose beautifully and was delicious! Over-mixing the batter will make your banana bread dense instead of light and soft. Subscribe and receive FREE weekly meal plans plus my best tips eBook. That is strange! Thank you x, It makes me so happy to hear that! When eaten in moderation and with the right ingredient swaps (like yogurt, less sugar, and whole grains), banana bread can be good for you and even good for … I’ve tried out different amounts of banana, butter, sweetener and flour. Hi there! I’ve written it down in my book of favourite recipes. Fantastic recipe, despite the cup measurements (I’m a Brit). What a brilliant way of using up brown bananas. We won't send you spam. Thank you, Holly! This was great. Thank-you Kristine! Easy recipe and delicious. , Your email address will not be published. In a medium bowl, mash the ripe bananas with a fork until completely smooth. Not fluffy or light at all. Your email address will not be published. DIRECTIONS Preheat oven to 350 degrees. It had to bake for about half an hour more . I’m sorry, I haven’t measured this recipe in grams. But I can’t wait:)). . Worked like a charm! You could try other white or wheat flours. Mash bananas with a fork. Depending on what type of oil you use, vegetable oil is not necessarily healthier than butter. I used Robin Hood gluten free flour mix (one cup) and Quaker oats (ground in my coffee grinder to make one cup flour) instead of regular flour. I don’t notice a lot of honey flavor in the banana bread, but I like the flavor of honey so it might not be as noticeable to me. I’ve checked back to see if I missed anything but it doesn’t appear so. Bread can be kept out in room temperature for up to … . Author: Julie | The Simple Veganista; Prep Time: 10 min; Cook Time: 55 min; Total Time: 1 hour 5 minutes; Yield: 8 - 10 slices 1 x; Category: Quick Bread… You might need two round cake pans to fit the batter. I wonder if it would be helpful to give a measurement for the butter in grams, rather than tablespoons, which would be more accurate. Thanks for your fantastic recipe , It’s hard to say without testing that myself, since you’re subbing a dry sweetener for a liquid one. I doubled the recipe, using ½ honey and ½ pure maple syrup. Banana bread and banana muffins are my favorite way to use up over-ripe bananas. Can we sub coconut flour or a mix of flours? The best moist banana bread that is so delicious you won't know it's healthy! Melt the butter in a large glass bowl in the microwave (or melt butter in a pot on the stove and transfer to a large mixing bowl). Add the honey and mashed banana to the bowl and whisk to combine. In a separate bowl, peel and mash the … Thank you. Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day. ®/™©2020 Yummly. , Made this banana bread in South Africa this morning for my 1 year old who’s on a no sugar diet, she loved it, so did we! is 350 Degrees fahrenheit or celsius, Thank you! In the uk do I use plain white flour or self raising please. I made your Healthy Banana Bread today. The bananas were ripe but not off and the cake was left in room temperature (considering it’s winter it’s not very warm). Run a bread knife around edges of loaf ... spread on each slice. Home » Breads » The Best Healthy Banana Bread Recipe. I would start checking on it at 25 minutes, and go from there. Yum! To make this banana bread, you will start by whisking together your wet ingredients: melted butter, honey, mashed banana and eggs. Could I use gluten free flour instead of whole wheat flour? Stir the melted butter into the mashed bananas; mix until combined. I did have to bake it for about 75 minutes at 350 degrees, but I think that is just my oven. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. I added 1/4 cup of dark chocolate chips and a handful of pecans. I’ve never had that happen. I haven’t tried this as a cake so I’m not sure how it would turn out. I am so happy that you loved this recipe! I followed it to a t and the banana bread turned out perfect. I love this recipe! To make these vegan, I used coconut oil in place of butter, flaxseed in place of eggs and 1 c of almond flour, 1 c of oat flour. You can use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water for each egg, stir and let it sit for 5 minutes before adding to the recipe). As you might guess, I have many banana bread recipes, some good, some not so good, and it’s been trial and error a lot of the time. Assuming that the ingredients are measured correctly, usually the cause of dry banana bread is baking it too long. I find ripe bananas very sweet so only used 1/4 cup if maple syrup and it was sweet enough. Hi Katie, I haven’t tested this recipe at high altitude, but this article has some information that might help. Not sure if it worked as well as over ripe ones. I prefer it with coconut oil but it still tastes magical with butter. flour, cardamom seeds, baker's yeast, salt, bananas, sugar, sesame seeds … How did it turn out with the applesauce? Please try again. I recommend using unsalted butter when baking because it makes it easier to control the amount of salt. me too, but I also added a 1/4 cup of peanut butter, 1/3 cup of non-fat yogurt and some pumpkin seed +flax granola. We fold in chocolate chips and underbake it a bit. So dang yummy! Instructions Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with unbleached parchment paper. You want your bananas to have lots of brown spots on them. Thank you for this healthy recipe without sugar! Add the eggs, vanilla and lemon juice. This banana bread is AMAZING! Cool for 10mins in the pan and then remove it. I made this with spelt flour and chucked in a few walnuts and a sprinkle of raisins and sweet baby squirrels was this delicious! I live in the UK and made this recipe last night. This is my all-time favorite banana bread recipe. 99 cents. Whisk together until well combined. Lay a sheet of parchment paper across the bottom and up the sides of the pan (see photo in post above). Hi Allie, I haven’t tested this recipe with almond flour so I can’t say how that would work. YUM!!!!! That should be great if you prefer walnuts. We made this banana bread at our office today. Simple Banana Bread without Baking Soda Recipes Healthy Banana Bread Foodista walnut pieces, white whole wheat flour, lukewarm water, bananas and 12 more Banana Bread with Cardamom Seeds Receitas Da Felicidade! I know honey has a distinct flavor and was wondering if it contributes largely to the taste of the banana loaf. I only changed one element and that was the flour as I used half buckwheat an half oat flour instead but it still turned out amazing and this will now be my staple recipe!!! Check on the banana bread after 35 minutes and loosely cover with foil as needed to prevent the top from over-browning. It is moist and full of rich banana flavor. We mixed half butter and coconut oil and half honey and maple syrup and it turned our beautifully! I think between 80-90 gr (divided to 12). To lower the oil without sacrificing moisture, I pack a full 1 1/2 cups of mashed banana into this recipe, which also sweetens the banana bread without the extra sugar. Delicious!! Turned out great. Everyone in my house at it up while it was fresh from the oven. You can use salted butter, but may want to reduce or omit adding the salt to the recipe. I used 1/2 all purpose flour and 1/2 whole wheat flour. Amazing recipe! Once the wet ingredients are well combined, you will add baking soda, salt, cinnamon and vanilla to the bowl. This version is so delicious AND healthy! Transfer the batter to the prepared baking pan. I used honey, coconut oil and overripe bananas. I added sugar free chocolate chips and walnuts. Thank you for sharing this recipe, we will definitely bake it again soon. Can I make this recipe into muffins? I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan. Only thing is it’s slightly over baked by a few mins since I put it there for another 15 mins. Finally, add the flour to the bowl. You can use applesauce to replace the rest of the banana. Thank you so much for this! I confidently call this healthy banana bread the best. Can I use almond flour for this recipe??? 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