Honestly, I’m generally a yeast donut person. It’s worth it to share this recipe with you guys. I hear the word donut, and I’m practically drooling all Homer Simpson-style. When I was living away going to college, I gained the Freshman 15 in a matter of oh… 3 months? My dad used to make the best donuts and these remind me of those goodies. Yaaassss! Old-fashioned sour cream doughnuts are made the way you would make a cake. But sometimes I crave non-edible things. Preheat the oven to 350 degrees. This is so the plastic wrap doesn't scoot around on you in the bowl. In a large bowl, mix the sugar and shortening on low speed for 1 minute. You will have to extrapolate that multiplication to any amounts listed in the instructions. And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. You show a lot of pictures of the finished product but none of the process of making them. I assume you’ve picked up on the fact that I am always craving something, 24 hours a day, 365 days a year. In a separate bowl, combine the eggs and egg whites. Mix in baking powder and salt. The delicious smell of them cooking made everyone in the house suddenly appear in the kitchen. One uses sour cream and the other uses buttermilk. We love donuts at our house! For more information regarding this program and what it means for you, please see my. Maybe I added too much flour….hmmm…..I guess I’ll have to make these again! It’s important to weight out the cake flour to get more accurate results and better donuts. Stereotype. Love your pix, too! Melt butter in a small saucepan and add the Swerve and heavy cream. Serves: 2. I always thought a fully plain cake doughnut was an old fashioned while sour cream usually has a little glaze? Introducing New Sourdough Donut Mix, available now in the US. the EMOTION!!! In a medium bowl combine the almond flour, sugar, baking powder, nutmeg, and collagen peptides. The perfect snack, guilty pleasure, with your coffee, dessert…honestly, they’re good anytime! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. (texture should become "sandy") Add egg yolks … (hand to forehead). Do you think I did something wrong? Fill your frying pan/skillet with 1 inch of oil and heat to 325 degrees F. Lay out cooling racks lined with paper towels near the frying pan. I think you’ll love how easy and quick these glazed sour cream donuts are to make, and how great they taste with your morning coffee! Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. Why this recipe works. Old fashioned donuts, or sometimes called sour cream donuts, are so perfectly golden and crisp on the outside, with that amazing crackly texture… yet so soft and fluffy inside, like a cake. Awesome recipe! Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg and salt; make a well in the center and set aside. Old-Fashioned Sour Cream Doughnuts. Repeat until all donuts and donut holes are cooked. Notify me via e-mail if anyone answers my comment. To make the glaze, add powdered sugar, milk, and vanilla to small bowl and whisk until creamy and smooth. My kids will surely enjoy these! For the glaze, heat butter until melted. 13 ingredients. But now I guess because I shouldn’t have them; I want them. Simple really is best sometimes! Dough will be pretty sticky. Combine powdered sugar, vanilla, and milk in a small bowl. Skinny Old Fashioned Sour Cream Donuts - Skinny Girl Standard These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough and remove plastic wrap. Sift together the flour, soda and cinnamon. So this post is making me insanely hungry to write lol. 1 1/2 tsp Corn syrup. Author: Top Pot’s cookbook. (brushing the top of the dough and the rolling pin with flour will help keep from sticking) Use a round donut cutter or cookie cutter (with 2 sizes, one for the outer ring, one for the inner ring) to cut out as many donuts as you can from the dough. AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Like funnel cake in donut form, this favorite is often sold out of Dunkin' locations. This was unexpected. But you can leave the dough in the refrigerator for up to 3 days! Cook time: 20 mins. Thank you! Recipe by Lauren Allen {Tastes Better From Scratch} 487. These look so good! I almost always double my donut recipes for 12 donuts. Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … In a small bowl whisk together the vanilla, eggs and sour cream. Homemade donuts can be conveniently frozen, too! Remove from heat. Homemade donuts can be conveniently frozen, too! This is one of my Breakfast recipes you’ll definitely want in your collection! ), miniature golf, sand between my toes, sleep (<—–always.). These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. Store at room temperature in airtight containers (they are best eaten fresh though!). Toothsome! The donuts can be stored upt o 3-4 days in the fridge in an airtight container. While oil is heating up, lightly flour a work surface (I use my counter), and turn out the donut dough … Because you deserve it! Mix all ingredients in a bowl with a whisk until smooth. Place in the refrigerator for at least 3 hours (or up to 3 days). Unique, buttery sourdough flavor. Allow to cool 5-10 minutes before glazing. Perfectly spiced with a hint of nutmeg and the tang of sour cream, everybody loves an old-fashioned! In fact, it had us reconsidering our life choices because we clearly hadn't been eating enough sour cream donuts. https://www.saveur.com/article/Recipes/Spiced-Sour-Cream-Donuts Step 1. These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. Use a donut cutter (or 3 inch biscuit cutter and 3/4-1 inch wide (at the base) piping tip), and cut out donut shapes. Either way Little Doughnut Factory in Hilliard is great, really great owner and staff too Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Yummy ” – Raewyn, “Yaaassss! (the dough should become sticky like cookie dough) Transfer dough to a clean bowl, cover, and chill for at least 1 hour (or up to 24 hours). For more information regarding this program and what it means for you, please see my Privacy page. Remove donuts or donut holes and drain on a paper towel-covered plate. Seeing their faces after their first bites was the best! Transfer cooked donuts to prepared wire rack, and cool. Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. These old-fashioned vinegary elite donuts are slightly curly on the region and young in the intervening with a acerose and tasteful sinker sweeten. Awesome recipe! My all-time favorite are the Old Fashioned donuts. 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