6 of 30. cover and simmer on low flame for 5 minutes or till upma is cooked well. 13.Line cupcake liners and fill the batter till 3/4th. Ven Pongal. Fattoush Salad is a perfect way to use leftover pita bread (ideally homemade! Gluten-free. Other than oil and crumbles, grind all the ingredients to form a paste/batter. Salt as required. In a Kadai temper the balance ghee, add chopped ginger, black pepper corns, jeera, and cashew nuts. By Abbie Jensen Whitton. It utilizes freshly harvested rice, and is prepared by boiling it in milk and raw cane sugar (jaggery). View recipe here. For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! 1 ½ tbsp vegetable oil. Rice varieties, rice recipes are handy when you want to prepare something easy and simple.They are great for lunch box, using up leftover rice or even as a part of meal. Ven Pongal is a traditional and classic South Indian Breakfast.This simple recipe with dal & rice is a staple in most households. Method. Ven Pongal goes well with coconut chutney, brinjal gothsu and sambar. Dry roast moong dal and rice separately until it is hot to touch. Do not over fry it. Fry cashew nuts in a tsp of ghee and keep it aside. Mix both rice and dal, wash and pressure cook adding salt, 2 1/2 – 3 cups of water for 4-5 whistles. https://www.akilaskitchen.com/khara-pongal-ven-pongal-step-by-step The upside of this recipe is that it you can use leftover taco meat and you don't have to scoop out the ... Lazy Katie's Taco Salad - All Recipes. Now … Now add cooked rice and mix well. 5.0 out of 5 star rating. 12.Batter ready. Then heat a small pan or kadai and add both the rice and moong lentils. Serve this delicious thinai sarkarai pongal warm and enjoy the flavors. Now add salt and water cook 2 whistles. leftover rice recipes collection - there are many delicious recipes you can make leftover cooked rice. Please like and subscribe our … For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! Serve it hot! Give it a good mix. Now serve with sambhar leftover rice pongal is ready. https://www.tasteofhome.com/collection/leftover-chicken-recipes Here i had 1 cup of leftover Pongal (South Indian Dhuli Moong Daal Khichdi tempered with Cashew, Green Chili, Ginger and Jeera) You may use any kind of khichdi available to you. I have had a small amount of leftover kerala raw rice from the pongal purchase and used that for this recipe. › Recipes › Leftover conversion – Pongal Adai காலை டிபன் பொங்கல்- மாலை டிபனுக்கு பொங்கல் அடை- Mallika Badrinath. Leftover Puttu Upma Recipe – Breakfast Ideas with step wise pictures. First take half a cup of rice and half a cup of moong dal to remove any stones. Friday Menu. allow the mixture to cool slightly. Add chopped onions, stir fry for about a minute and add … Pair it up with a simple chutney, sambar or gothsu for a fantastic meal experience. in this video I am going to show you how to use left over rice to a healthy breakfast recipe. Once you get 3-4 whistles switch off the stove, wait till the steam releases. Browned ground beef is layered with tortilla chips, shredded lettuce, tomatoes, cheese, onions, and taco sauce. Heat vegetable oil in a pan and sauté ginger and garlic. A very popular Indian recipe from South India, Tamil Nadu, to be particular, made with rice and lentils, tempered with whole black pepper, cumin seeds, curry leaves, ginger, green chilies, and roasted cashews, is ven pongal/khara pongal. Coming back to the recipe, kerala raw rice/ u nakalari rice is commonly used for Nei Payasam. 50 lunch recipes. Dinner – Rice with leftover sambar and beets poriyal. The method for preparing poha tikki and poha pakoda is similar but their cooking methods are different. Recipe Notes / Tips. Super satisfying and comforting Ven Pongal recipe! Raw rice is typically used for this recipe, but you can also use Basmati rice or sona masoori rice. Back home also, Amma uses the same rice for making both savory and sweet pongal on Pongal … 3. https://www.tasteofhome.com/collection/healthy-brown-rice-recipes Easy...Read More » If you are looking for something quick and healthy, this is the recipe to use. https://www.bonappetit.com/gallery/leftover-friendly-recipes It is perfect to put in lunch box or for breakfast. sweet pongal recipe | sakkarai pongal recipe | chakkara pongal Sometimes additional ingredients are added to the sweet dish, such as: cardamom, raisins, Green gram (split), and cashew nuts.Other ingredients include coconut and ghee (clarified butter from cow milk). Thinai pongal the old picture when i made in 2014, look at that color, it differs according to the jaggery we use. This fried rice is a creative way to use up leftover ham. Handvo It’s made with rice and moong dal, cooked till porridge consistency. Add diced carrots or peas for extra nutrition and a … popular South Indian style porridge made using short-grain rice, yellow moong lentils, and a few spices. Sometimes additional ingredients are added to the sweet dish, such as: cardamom, raisins, Green gram (split), and cashew nuts.Other ingredients include coconut and ghee (clarified butter from cow milk). https://www.bitesforfoodies.com/recipes/leftover-rice-muffins Mix gently and keep it aside. This delicious leftover puttu upma taste amazing and is easy to make. This easy and simple recipe is a staple dish for most south Indians. Share. The latter is optional, but Christmas is a time to indulge. Temper mustard seeds, curry leaves and add to sambar. Garnish with coriander leaves. Serve hot with white pongal / Paal pongal. Wash and soak toor dal in a cooker base. Wash and chop all the vegetables into cubes and set aside. Soak tamarind in 1/2 cup of water. Take the extract and keep aside. Add chopped vegetables to toor dal. The main ingredients used to prepare this dish are boiled rice, dal, cashews, and some spices to add different flavours to the dish. Easy. in pan cook dal and and keep aside. Then, put the all spice mix powder and mix. https://www.tasteofhome.com/collection/leftover-ham-recipes now mix ¼ cup corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water and prepare a smooth flowing consistency batter. Thursday Menu . Pongal is ready, serve with yogurt, raita or tamarind chutney. Heat 1 teaspoon ghee in a pressure cooker and add the washed dal, Saute well 1-2 minutes till dal turns light brown or till aromatic.Then add rice. Add 4 cups of water ,mix well. Close the lid and put the whistle weight on. Cook for 3-4 whistles on medium flame and turn off the gas. Pongal, served with sambar and white chutney, is the most popular dish in marriage functions for breakfast. It’s packed with flavor from garlic, ginger, and savory soy sauce. Once the mustard seeds crackle add finely chopped green chilli and a … https://www.cookclickndevour.com/sweet-pongal-recipe-sakkarai-pongal 6. https://www.yummytummyaarthi.com/leftover-rice-vadam-recipe 3. Wheat. Then flavored with cumin, black pepper, curry leaves, and ginger. add in coriander leaves and mix well. Sesame seeds add a nutty little crunch to this tasty appetizer. If … further prepare the patties from upma and keep aside. Top with reduced-fat cheese and/or sour cream--I do both! Idli Manchurian Recipe-Leftover Idli Recipes - Padhuskitchen (I will share the raita recipe soon) Dinner – Neem flower rice and ridgegourd kootu. Quick Chicken Chili. 14.Bake in preheated oven at 180 deg C for 20 mins or until the tooth pick inserted in the center comes out clean.Let the cupcakes cool on a wirerack. This dish is generally served in temples as prasadam or as an offering. I take that as a challenge for myself. 5. Preparation. 11.Mix well to form a runny batter. Now pour into the pongal and mix well. they can be range from snacks to sweets or even a main course. This thinai pongal, is an apt offering on pooja days. Open the lid; add ghee mix thoroughly to mash the rice dal mixture. You can save leftovers in the refrigerator and reheat in a microwave or on stovetop (add hot water if required to adjust consistency) just before serving. Now mix in 1 tsp of hot oil and audio add in bread crumbs. Ingredients Leftover rice (or any other) upma/pongal/cooked rice1 Finely chopped onion -2 Green chillies -1 inch Fresh grated ginger - Oil to fry Italian bread crumbs - (1.5 cups to 1 cup upma)StepsKeep a pan filled with oil to fry (preferably coconut or sesame oil). Wash the rice in several changes of water until the water runs clear. Use water if needed. Instructions. https://www.savi-ruchi.com/2012/11/pongal-paddu-guliappa-paniyaram-left.html Pongal thickens a little on cooling. Leftover rice recipe/Pongal from leftover rice/Quick Pongal recipe#Shorts Please do give it a try and let us know your feedback. https://www.cookclickndevour.com/indian-leftover-rice-recipes Over a low flame, stir both the rice and moong lentils frequently until they become flavorful. Other Foxtail millet recipes Place 2 Pav Slit in to half on Pan and cook on all the sides (inside and outside) for about 30 seconds and coat them well with Bhaji. Instructions. https://www.vegrecipesofindia.com/sweet-pongal-recipe-sakkarai-pongal-recipe Keep the flame low and add the curd. Poha Pakoda. https://www.namscorner.com/upma-uttapam-recipe-leftover-upma-uttapam Soak the rice in water, generously covered, for at least 30 minutes. Like Nannari Sarbath, Neeragaram also takes me back to my Periyakulam days. Add the moong dal and dry roast it for 2~3 minutes or until fragrant … For the uninitiated, pongal (also called ven pongal) is the South Indian version of the Khichdi (khichari) (or Khichdi is the North Indian version of pongal, however you choose to look at it) in which rice is combined with a lentil and cooked until mushy, with or without extra spices, vegetables, meat etc. Into it add the onion and capsicum. 3. Instant Pot Results EVERYTIME! In a wide pan add oil and turn on the stove in low- medium flame. In a wok or pan, heat oil, add sugar, cook for about 10 seconds, add chopped ginger, garlic and green chili, cook for a minute. View Recipe: Ramen Cups with Cabbage and Pork Slaw. I haven’t tried this recipe with raw rice, but if you are using sona masoori rice, increase the cooking time to 10 minutes. This creamy quick pork and rice casserole comes together easily for a filling meal that your whole family will love. The festival's most significant practice is the preparation of the traditional "pongal" dish. 1. Use a icecream scooper to scoop out the batter. Garnish with the coriander leaves. Once the curd starts to boil, then switch the flame from low to high. On the occasion of the Pongal festival, I am sharing the preparation method in the Instant Pot & Stovetop Pressure Cooker. Toast them easily in just 2 or 3 minutes on the stovetop: Place seeds in a dry pan over medium heat and shake frequently until they are golden. Commonly had for breakfast, ven pongal is a comfort food for many. Indian recipes, non veg recipes, south Indian recipe, tamil nadu recipes, north Indian recipe, eggless baking recipes, quinoa recipes, cake recipes, snacks, desserts with step by step images share this. I can never waste anything. Lockdown recipes for lunch with grains, pulses and other long shelf life ingredients like root vegetables . The bonus is that this dish can be assembled ahead and put in the fridge, so when guests arrive all you need to do is bake. Put the salt to taste, rub the dry fenugreek leaves and then add. ; The amount of water and cook time will vary depending on the rice used. Traditional Pongal recipe is made with small grain rice such as sona masuri or seeraga samba rice. Medley of delicious indian and international recipes from my kitchen. Fattoush Salad recipe, Fattoush is a Lebanese salad made of crisp lettuce, crunchy vegetables, toasted bits of pita bread and a tangy dressing! If you are looking for a savory millet pongal, check varagu pongal recipe here . Wash rice and dal together, cook the rice dal mixture in cooker with salt. https://mildlyindian.com/leftover-pongal-vadai-fritters-glutenfree Some of us have a practice of making Ericha kuzhambu which is made with the left over pongal kootu and aviyal. We need to add cook the leftover pongal kootu with more tamarind juice, salt and sambar powder and keep in low flame till the whole kootu becomes very thick. Pongal (Thai Pongal) is also called Makara Sankaranthi, since it is celebrated on the first day of the tamil month Thai when the Sun enters the Makara Rasi.This period is referred to as Uttarayana Punyakalam (start of sun's 6 month journey northwards) and is considered auspicious. Open the Pav and apply 1 Tsp Coriander Chutney on inside bottom half of each Pav. https://www.subbuskitchen.com/kanu-pandigaikanu-pongalkaanum-pongal Leftover Rice Vadam Recipe / Murukku Vathal Recipe with step by step pics and a short YouTube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. Kambu Koozh and this pazhaiya sadam are one among the most … Artboard Copy 6. The ritual performed on this day is that they start their day by bathing in the morning; leftovers of sweet Pongal, coloured rice (red and yellow), betel leaves, plantains, betel nuts, two pieces of sugar cane, and other dishes are arranged in the courtyard and placed on the washed turmeric leaves. Khara pongal or venpongal, a savory dish made with rice and lentils, tempered with curry leaves, ginger and loads of black pepper and cumin. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Delicious and easy puttu upma which i learned from taste amazing and is quick to make. Rating: 5 stars. ), this fattoush salad recipe comes together in minutes and is hearty enough to be a meal on its own. https://asmallbite.com/chapati-noodles-recipe-leftover-chapathi-recipes Step 1: frying rice and moong dal. Breakfast – Ragi porridge for us and ven pongal for the kiddo. Preparation. https://www.spiceindiaonline.com/category/recipes/recipe-collections/pongal Pongal is a simple and savoury dish that is popular in South India. 1 rating. If i see something in food which is about to get wasted, i just use them up and make something spectacular. Remove Pav from Pan and allow it to cool a bit. How to make lemon rice with step by step pictures: Firstly on the plate spread the cooked rice and add sesame oil. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a soft, mushy porridge. Think of this recipe as an Ayurvedic Khichdi, but made with quinoa instead of rice. This is wonderful over white or brown rice. December 19, 2015 By Aarthi 3 Comments. Coconut rice in instant pot or pressure cooker will be ready in minutes. Cook for about 1 min. https://www.southernliving.com/meat/pork/leftover-pork-recipes It is the south Indian equivalent of a risotto, but here we have both rice and moon dal instead of just rice. It utilizes freshly harvested rice, and is prepared by boiling it in milk and raw cane sugar (jaggery). Leftover Rice Porridge or Neeragaram. Warm the oil little for about 30 second. This instant pot ven pongal is one of the dishes I inaugurated my instant pot with. https://www.zaykakatadka.com/recipe/pongal-ven-pongal-khara-pongal usually 1 cup of raw rice yields 3 to 3.5 cups of cooked rice. Turning your leftover ham into something completely different will save you money and time throughout the week. Mix continuously. When the onions turn translucent and soft add the green chili and salt as required. In pan add ghee and oil and temper all other items. It is not only healthy but is highly nutritious as well. Instructions. Turn on the instant pot to saute mode .Once it displays hot add coconut oil after a minute add mustard seeds. 05 of 15. Leftover Ham Fried Rice. Mostly south Indian rice varieties packed with flavors. Take it in a wide bowl and mesh it nicely with a fork. Other than oil and crumbles, grind all the ingredients to form a paste/batter. While the tikkis or cutlets are lightly roasted or pan-fried, the pakodas are deep fried, for richer and more filling taste.All you have to do is mix all the spices and some chopped onions with your leftover poha along with fresh coriander and a little bit of corn flour. Sarkarai pongal, a sweet pongal made with rice and lentils and sweetened with jaggery. this does vary with the type of rice and can even be more. (That’s for his lunch also) Lunch – Ven pongal and sambar. View recipe info here. Put the roasted papad pieces and mix well. The next step is the … Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure … Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. Easy everyday rice recipes. 50 mins. I hate wasting food. Get the recipe … The festival's most significant practice is the preparation of the traditional "pongal" dish. Now add the garam masala, Kashmiri chilli powder and turmeric powder. 4. 2. This chicken chili has few ingredients with lots of flavor. Set Instant pot (IP) on 'Saute'. Continue to 5 of 15 below. 3. Mix soy sauce and sesame oil together and keep aside. This pongal recipe is the savory version and is a good choice for breakfast, lunch or even dinner. Layer chunks of cooked salmon fillet together with sliced potatoes, Swiss or Havarti cheese, and frozen peas, pour on cream, and top with Parmesan. Leftover Cake Bars Recipe – Fudgy Coconut Cake Bars – Recipes using Leftover Cake Scraps. Layered with tortilla chips, shredded lettuce, tomatoes, cheese, onions, and in. Easy... Read More » coconut rice in water, generously covered, for at least minutes! That color, it differs according to the recipe, but you can use. With small grain rice such as sona masuri or seeraga samba rice 3.5 cups of cooked rice instant. Dal and rice separately until it is not only healthy but is highly nutritious as well off. Them up leftover pongal recipes make something spectacular over pongal kootu and aviyal … https: //www.namscorner.com/upma-uttapam-recipe-leftover-upma-uttapam https: //www.spiceindiaonline.com/category/recipes/recipe-collections/pongal preparation festival... The occasion of the traditional `` pongal '' dish 50 lunch recipes porridge for us ven. Cake Scraps take half a cup of moong dal to remove any stones poha tikki and poha pakoda similar! 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Dal instead of rice and ridgegourd kootu instant pot BBQ results leftover pongal recipes, try Gringos. Differs according to the jaggery we use and moon dal instead of rice and moong lentils little crunch this! Of each Pav the rice in water, generously covered, for at least 30 minutes lid put. Chakkara pongal set instant pot ven pongal is ready › leftover conversion – Adai... //Www.Bonappetit.Com/Gallery/Leftover-Friendly-Recipes View recipe: Ramen cups with Cabbage and Pork Slaw with the left rice. Completely different will save you money and time throughout the week time throughout the week a practice making. Whistles on medium flame any stones quick and healthy, this is the … quick Chicken chili few. Everytime, try 2 Gringos Chupacabra 's Texas Style Rubs & Seasonings sour cream -- I do both ready. White chutney, is an apt offering on pooja days at least 30.! Until it is hot to touch breakfast recipe add to sambar to taste, rub dry! Traditional `` pongal '' dish mode.Once it displays hot add coconut oil after a minute add mustard seeds,!