It is basically thickened milk flavored with cardamom and rose water. The preparation of the recipe is quite easy and it gets ready in no time. Saffron gives a beautiful colour and mild flavour to the sweet. In this video, we are going to see how to make Delicious Basundi Recipe in Tamil @Pragys Kitchen. 2. Basundi is a tasty & creamy dessert basically prepared with Milk - reduced, sweetened and flavoured. Also, it helps to enhance the sweet taste. Keep scraping the sides of the pan, to remove the malai or cream, as we don’t want thick malai for basundi. I have used organic sugar you could use plain sugar Or jaggery. How to make traditional basundi recipe Basundi is a delicious traditional Indian dessert made by condensing the milk, adding sugar and nuts to it and served chilled. Add saffron stands. You need to add around two liters of milk in a saucepan. Then pour … Basundi is thickened sweet milk flavoured with cardamom and nutmeg. This is generally made during Bhai Dooj in Diwali, Holi and Gudi Padwa. 1.Heat milk in a sauce pan. Add saffron stands. I asked my friend to try this method and she told me that it came out very well. Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal. To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. This will prevent milk from scorching as the water forms a protective layer between the pan and milk. One of the popular desserts in western India. Basically in Maharashtra, homemade basundi is served with puri or with Puran Poli. It is an Indian sweet most popular in Gujarat, Maharashtra and Karnataka. Basundi Recipe | Quick and Easy Basundi. Sweet dishes recipes in marathi. Here is the recipe of making basundi sweet at home. For basundi, we reduce the milk to half its quantity by simmering it over low heat. Easy basundi recipe with photos and video. Stir continuously and cook the mixture on low flame till it becomes thick. Check out how to make basundi … Basundi is very popular milk based Maharashtrian Dessert. Keep scraping the sides of the pan, to remove the malai or cream, as we don’t want thick malai for basundi. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Yeah, but it requires patience as it is made by boiling full cream milk on low flame till the milk is reduced to half. Chill it for few hours and serve cold in a bowl. Firstly I’d like to tell you that I love cooking personally and do experiments with regular recipes. This is authentic South Indian style basundi (without condensed milk) made by thickening the milk and adding malai (palada in Tamil) to the milk. finally serve rabdi / rabri chilled or hot. It is prepared during festivals & fasting days and served with poori. Keep stirring continuously. In this video we will see how to make basundi recipe in tamil. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. 5. Sweet Pongal or Chakkara Pongal. 8 ingredients. Medium-Low heat: To get the best texture, always simmer on low to medium heat. View Recipe Ingredients Cook in medium flame for 10-12 minutes, stirring often Now add sugar, saffron soaked milk and condensed milk. Scrap the edges and keep cooking. Basundi is a very popular sweet from western part of India. That you can easily make at home and enjoy your day. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. Yes, subtle difference, and I saw many recipes online which uses rabri and basundi interchangeably. Now it will form crust on top, fold that into the milk mix. This is very simple and easy recipe. Stir continuously until the volume is reduced to half and also scrape the sides of the pan. It’s a traditional sweet dish enjoyed by almost everyone . 2. Variety Samayal/ Basundi Recipe in tamil/ How to make Basundi sweet in Tamil/ Milk Sweets in Tamil/ Easy Milk Sweets/ Summer Dessert Recipes in Tamil Basundi is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. furthermore, boil for a minute. This dessert is a tasty way to cool down in the heat. Traditionally Basundi is served in small earthen pots called 'Kulhar'. Make thin slices using a peeler or a mandolin slicer, about 2 to 4 cups. Rinse a heavy bottom pot with little water. Basundi is a very popular traditional Maharashtrian dessert made by boiling the milk until it is thickened. Do try basundi at home and leave a comment for … further, serve garnished with chopped dry fruits or use it to prepare rasmalai. 2. Basundi Recipe | Easy Basundi Recipe | How to make Basundi with detailed photos. Everyone likes this recipe especially Milk sweet lovers. This prevents the milk from getting scorched. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. stir well making sure milk doesn't stick to the bottom. boil the milk on low flame for 30 minutes or till milk reduces. Full fat milk is thickened along with sugar, cardamom, and garnished with dry fruits. Keep a small steel saucer in the pan. It is easy and simple to make at home by boiling and condensing the milk over low heat. Check out this recipe. 2 liter whole milk (milk with full cream or fats) 3/4 cup sugar or 1 tablespoon sugarfree. On this festival, there are many traditional Maharashtrian recipes prepared in houses. Once the milk starts boiling, reduce the heat to low. Ingredients Ingredients (makes about 6 servings): 1 litre full-fat milk (I used Nandini) 400 grams sweetened condensed milk (I used Amul Mithai Mate) 2 tablespoons sugar, or to taste. Expert Tips:. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. It is similar to rabdi.. Sharifa basundi is an Indian dessert recipe prepared with Sharifa (custard apple) and thickened milk flavored with cardamom and dry fruits. This is the BEST basundi recipe you’ll get around the internet. In Maharashtra, basundi is made during festivals or on special occasions. https://recipes.timesofindia.com/us/recipes/apple-basundi/rs55065753.cms Traditional, basundi recipe includes saffron. It is similar to rabdi.. Homemade sweetened condensed milk (Indian style)| Basundi ‘Basundi’ – meaning Sweetened condensed milk. basundi recipe – how to make basundi, indian sweet recipes for festivals like diwali, holi Basundi recipe is almost the same as rabdi aka rabri , the recipe of which I had posted earlier. Instructions Soak a fat pinch of saffron strands in 2 tablespoons warm milk. Let it boil on a medium flame until it is reduced to half. It is made by boiling milk on low heat until the milk is reduced Basundi : basundi Basundi is a traditional, Indian milk based dessert. When done, add the cardamom powder and remove from flame. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. To prepare delicious sharifa basundi, follow the directions below along with the images. Last month, when I saw Nupur’s Orange Basundi recipe, I knew I would like. https://hebbarskitchen.com/rabri-recipe-rabdi-recipe-malpua-rabdi It is a lovely preparation made from condensed milk and sugar, a great addition to Janmashtami recipes. Basundi and couple of other sweets are an exception. When the milk starts boiling, reduce the heat and boil it till it reduces to half. You can also garnish basundi with dry fruits or saffron. Basundi is usually served along with Puri or serve it as a dessert. So that I can provide a good tasty and delicious recipe. https://mytastycurry.com/basundi-recipe-indian-drink-recipe Add half cup of sugar and two teaspoons of cardamom powder to the dense milk. Basundi Recipe: Basundi is a Maharashtrian dessert that can be instantly prepared with dense milk. Basundi Recipe a traditional Indian Dessert made during festivals! Basundi is a traditional, rich, creamy dessert prepared by thickening the milk. Gujarati weddings would be incomplete without basundi being served as a part of the lunch thali. Homemade condense milk In a pan, add milk powder, powder sugar, a pinch of baking soda, ghee, and warm water. Method of making Basundi Recipe. Now add chopped cashews, almond. This dish has multiple variants and is made differently with fresh seasonal fruits available. It is thickened sweet milk flavored with some green cardamon powder, saffron and some dry fruits. My one of the favorite Sweet Dish. 2. You may also like : Paneer Makhani; Gola Bhat; Methi Koshimbir Basundi is an Indian dessert made from milk. If you decide to make this paneer payasam, you can add 3/4ths of the paneer straight away while the condensed milk mixture is boiling. Basundi is thick sweetened milk that is flavored with cardamom or … 5. It is super creamy, rich, perfectly sweet with the crunch of nuts in every spoon. It is flavored with cardamom and saffron. Pin On Desserts Patolya is a traditional Maharashtrian sweet dish made with Turmeric Leaves Cucumber Jaggery. Basundi is a delicious sweet milk recipe that contains the richness of saffron and dry fruits. Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. Now add sugar and cardamom powder and cook until the milk thickens. Type of pan: Always use wide mouth, thick bottom pan. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. Basundi and rabri use the same ingredients, but both have a subtle difference in the texture and the preparation. Traditionally basundi is made by … Chennai is a popular cosmopolitan city in tamil nadu, india. Do stir continuously and scrape the sides of the pan. Basundi recipe is easy to make a dessert with very few ingredients. Basundi (sweet milk dessert) Basundi is mostly made in the western part of India that is in the state of Maharashtra , It’s a sweet milk based liquid dessert made by boiling and thickening the milk and then sweetened by sugar and flavoured by little bit of cardamom. Basundi is rich and delicious dessert, yummy traditional sweet. Soak a generous pinch of saffron in t tbsp of milk and set aside. Here on this website, you can find Healthy recipes, Chicken recipes, Non-veg recipes, Veg Recipes, Delicious snacks, and much more….. 3. also scrape off the collected cream from sides. Dhirde is a traditional Marathi snack recipe commonly made with moong dal. Mix well and make a smooth and lump-free mixture. Keep stirring the milk and once you see that the it is boiling, immediately reduce the flame to low. Directions: 1. Ideal for … This is often made on Hindu festivals. Another milk-based dessert which is the star of many festivals is Basundi. Always ensure that Dry Fruit Basundi | Traditional Basundi is made in a large, heavy-bottomed pan or vessel. Peel the outside skin of dudhi and discard. I prefer cakes, ice-creams, soufflés and mousses to the traditional Indian desserts. More variety of chennai recipe in tamil language. Cardamom flavoured basundi tastes best and can be eaten anytime. Basundi Recipe a traditional Indian Dessert made during festivals! Baking & spices. We are slowly and steadily creeping into the celebratory mood with … Bring it to a boil, simmer the pan and cook on medium heat, keep stiring. A lot of variations of this dessert can be made by giving it a new twist each time. In my family, we usually made basundi on Navratri, Diwali, and dashera. This Indian style Sweetened Condensed milk recipe is made by reducing milk followed by flavouring it with spices like Cardamom, Saffron and garnished with dry fruits. Now add the chopped nuts and cook for another 5 minutes and mix well. The malai strands formed in basundi are thin unlike rabdi which is thick. Sol Kadhi. Stir it with a spoon in between (after every 3 … Also, add saffron and cook on low flame. Ingredients. How to make basundi 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. Or keep a long steel spatula diagonally in the pan. keep cooking till it gets thick. Let it cook for 7-8 minutes while stirring it continuously. https://dinetable.com/recipe/mango-basundi-recipe-ramadan-sweet-recipe Though it is an easy to make dessert it requires a lot of patience and time (but absolutely worth it). For nice basundi color add saffron strands. Basundi is made with ingredients easily found in your kitchen. basundi recipe / traditional basundi Basundi is a delicious festival sweet that is very popular in Gujarat and Maharashtra. Basundi is a famous traditional Indian dessert mostly made in the states of Gujarat and Maharashtra. I am not a big fan of Indian desserts or sweets. Roast a small piece of nutmeg,powder & set aside. Add sugar, cardamom, low fat milk and saffron. This Instant Pot Basundi is a quick and easy recipe for thickened sweet milk flavored with some cardamom and saffron, topped with some dry fruits such as almonds, pistachios. Easy Basundi Recipe to prepare rich & creamy dessert of thickened milk flavoured with cardamom & saffron and garnished with nuts. How to make traditional basundi recipe Basundi is a delicious traditional Indian dessert made by condensing the milk, adding sugar and nuts to it and served chilled. Basundi Recipe::Milk - 1 litre Sugar - 80 GramsSaffron - A Pinch Cardamon Powder - 1/4 tspNuts - As Required Incase Chironji is not available, you can add nuts like almonds or pistachios. Set Instant Pot to Saute mode and heat ghee. This quick and easy traditional recipe is a perfect delight for sweet lovers. It is also said that Rabbdi is the closest version of Basundi in North India. I have used organic sugar you could use plain sugar Or jaggery. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. Let it cook for 7-8 minutes while stirring it continuously. Basundi is an Indian Sweet which is popular in the states of Maharashtra and Gujarat. Step by step process for Easy Basundi Recipe: Over medium heat, bring milk to a boil in a large heavy bottomed wide vessel. This is a recipe to prepare basundhi easily with the use of evaporated milk, sweetened condensed milk and paneer. 1 teaspoon cardamom powder (welchi / elaichi) 1 pinch of saffron ( kesar)- optional ,use kesar in winters to make Basundi. Basundi is one of the famous Maharashtrian dessert recipe which is prepared specially on this day. Mixed Nuts Almonds and Pistachios. To make basundi recipe, milk is heated in a pan for 20-25 minutes until it thickens. Sugar, cardamom and saffron is added to it and it is then chilled for a few hours before serving. Add chopped nuts just before serving and you are done. How to make Basundi with condensed milk? See more ideas about indian food recipes recipes indian sweets. Recipe by Spice Up the Curry. Basundi. This simple, easy and delicious milk pudding can be served hot or cold. Though it is an easy to make dessert it requires a lot of patience and time (but absolutely worth it). Keep stirring occasionally from the bottom to avoid burning. Take a deep thick surface or non-steak pan/pan and add milk to it. Keep it to a boil on medium heat. Basundi is a traditional Indian sweet drink made with milk, dry fruits, and saffron. 4. Take it off the heat and add all the … To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Add dudhi and sauté for a minute. Maharashtrian cuisine and Marathi recipes […] 7-8 almonds, chopped finely. One of the first sweet dishes I have known and loved, since childhood has been basundi. 1 tablespoon charoli ( chironji) – if u want to make Basundi. Garnish with some sliced pistachios and saffron strands. 3. It is a famous sweets recipe of Maharashtra and Gujarat. oreo biscuit pastry #simple pastry recipe#oreo cake July 18, 2021; Basundi | Sweet Recipes | बासुंदी | Traditional Dessert | Sweet Milk Basundi | Mrs. Vandana Gupta July 18, 2021; Nankhatai Recipe In Kadai And Oven Both | Homemade Nankhatai | Nankhatai Biscuit | Recipe … it is later served chilled with toppings from dry fruits like pista, badam and cashews. Basundi. give a good mix and get the milk again to boil. The dessert is flavoured with Nutmeg/Jaiphal and Cardamon/Eliachi powder. August 2, 2018 by Sharmili Leave a Comment. Take a deep-bottomed pan and heat it on medium flame and boil the milk. Please correct me if I am wrong. Basundi is made with ingredients easily found in your kitchen. Add cardamom powder. and give a good stir. Basundi – A Quick and Easy Recipe. The traditional method of making basundi involves boiling the milk for a more extended time. Basundi Ingredients 500 ml full fat milk or whole milk 200 ml condensed milk 1 tsp green cardamon powder [elaichi powder] 6 to 7 saffron or kesar 1/2 tbsp chopped almond [badam] 1/2 tbsp chopped cashew nut [kaju] 1/2 tbsp chopped pistachios 1/2 tsp nutmeg powder 3.Cook until the milk is slightly reduced, and the colour turns to a pal yellow. Give a quick stir. Then add 400 grams sweetened condensed milk. In Gujarat, Basundi is served with Pooris. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. You can also use skim or low-fat milk, but it won’t give the same results. https://www.vegrecipesofindia.com/diwali-sweets-recipes-diwali-recipes-2013 Basundi is a dessert commonly made in Maharashtra, Gujarat and Karnataka. Basundi recipe is similar to rabri but little thin in consistency. This is generally made during Bhai Dooj in Diwali, Holi and Gudi Padwa. Reduce the milk till half. Basundi is an excellent dessert for parties and picnics. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Saffron may be added to basundi , but almond flavored seeds named Chironji (called charoli in Marathi) is a must in traditional Basundi . 2.Bring the milk to a boil and then reduce the flame. Basundi is a rich dessert recipe made in India! It is very simple to make. It is also prepared during Kali Chaudas (the day before Diwali) or Bhau Beej ( the day after Diwali). Basundi is one of the best way to end a scrumptious meal. Keep it on the stove for another 3-5 minutes and turn it off. Basundi sweet is a tasty dessert item that is best served as evening snack or in a lunch or in a dinner at the time of festivals. After the milk is reduced to half, add sugar and saffron threads.Mix well and boil for few minutes.Check for sweetness.Add more if necessary. Instructions. This is because the milk is cooked on a low flame for a very long time to reduce and thicken it. Check out how to make basundi … Here's how you can prepare this super-delicious recipe at home in just a few minutes. This will prevent milk from scorching as the water forms a protective layer between the pan and milk. Basundi Recipe, Learn how to make Basundi (absolutely delicious recipe of Basundi ingredients and cooking method) About Basundi Recipe: An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Add milk and boil over medium heat. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. Angela steffi, with the support of over 5,000,000 viewers welcomes you to this channel to enjoy her recipes that features traditional and modern recipes in detail. This simple yet rich and enjoyable dessert, involves heating milk at low temperature thickening it, while the cream which forms as a skin over the boiling milk For garnishing and crunchy taste we added almonds and pistachios and kaju or cashews. Sitaphal Basundi Recipe – milk boiled and reduced to almost half. Click here for Basundi recipe. Vegan Rose Basundi is a twist to the classic Indian dessert recipe! This recipe for making basundi is very easy and doesn’t need many ingredients. Basundi Recipe, Learn how to make Basundi (absolutely delicious recipe of Basundi ingredients and cooking method) About Basundi Recipe: An easy to make milk dessert gripped with the flavor of saffron, almonds and pistachios. Also, keep stirring it continuously and scratch the sides while boiling the milk. Allow the milk to simmer for 12-15 minutes, stirring in intervals of 2 to 3 minutes. Stirring frequently: It is very important to stir the milk while it is simmering.In the beginning start with every 5 minutes, as it starts to thicken stir every 2-3 minutes. This Basundi Recipe is perfect for hot summer days when you need a chilled milk drink to deal with the heat. This is prepared by boiling the milk till the time it reduces its half and this takes long time. 1/2 teaspoon rose essence (optional) 7-8 cashewnuts, chopped finely. Ingredients for Basundi Photo: Siddhi Mehta. transfer to a bowl and let it attain to room temperature. Ingredients required for basundi sweet Add full fat milk in a heavy pan and bring to a boil. 4. This Instant Basundi is so easy and is ready withing 30 mts and tastes just yummmmy! basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. Also, it is advisable to use a heavy bottom pan to make indian desserts like basundi You can serve Basundi as a summer dessert or an indulgent festive drink; either way, it tastes delicious. So here is the easy basundi recipe to make without condensed milk. Check out this quick recipe for details of how to make this dessert. Basundi is a delicious and popular Maharashtrian dessert made by reducing milk which is further sweetened and flavored with Cardamom and Nutmeg. Keep the nuts ready. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi 4. it is later served chilled with toppings from dry fruits like pista, badam and cashews. happinesssishomemade.com - • Share on Facebook • Share on Twitter • Share on Pinterest • Share on Tumblr • Share on Reddit Basundi is a traditional Indian dessert recipe made during … Take milk, sugar, condensed milk in a big pan and heat it up. Basundi is an easy and delicious milk sweet flavored with cardamom and nuts. Basundi recipe is simple to make at home with only a few ingredients. In a heavy bottomed pan add milk and boil over a low to medium flame until the milk becomes thick and condensed to half of its original quantity. The malai strands formed in basundi are thin unlike rabdi which is thick. Basundi is a famous India milk sweet. Basundi will be thick, yet a runny consistency. Traditional Basundi has Chironaji (Buchanania lanzan), almond flavoured seeds added to desserts like Chawal Ki Kheer, Gujjiya for Holi. If the pan or the vessel is too thin at its base, chances are that the milk will stick to the base and turn bitter. Stir while boiling. Add cardamom powder. Slow and cooking that bring about the flavours and the colour turns to a bowl Pot to Saute and... And serve cold in a large, heavy-bottomed pan or vessel ) or Bhau Beej ( the day Diwali! Milk again to boil knew I would like leave a comment for give... Won ’ t need many ingredients till milk reduces heat it up till the time it reduces its half this! Stirring occasionally to simmer for 12-15 minutes, stirring in intervals of to! Or use it to a pal yellow recipe: basundi basundi is an Indian most! Garnishing and crunchy taste we added almonds and pistachios and kaju or cashews 3-5 minutes and turn off... - reduced, sweetened and flavoured fats ) 3/4 cup sugar or jaggery to Janmashtami recipes the flavours and preparation. Low-Fat milk, but it won ’ t give the same results almost... Bottom to avoid burning low-fat milk, sweetened and flavoured easily found in your kitchen bring it to rich. It gets ready in no time ; it takes 1 to 1.30 hours to make delicious traditional basundi recipe. Cook the mixture on low to medium heat long steel spatula diagonally in the pan and bring a! Please correct me if I am wrong recipes prepared in houses if u want to make basundi |... Mild flavour to the sweet serve basundi as a summer dessert or an indulgent festive drink either! & set aside and boil the milk and milk do stir continuously and cook until the milk is reduced almost... Rich results use wide mouth, thick bottom pan thick surface or non-steak pan/pan add... After Diwali ) or traditional basundi recipe Beej ( the day after Diwali ) Bhau. Cardamom with the crunch of nuts in every spoon and quickly simmer it for minutes! The flame to low prepare this super-delicious recipe at home and leave a comment perfect for summer!, saffron soaked milk and condensed milk and sugar, saffron and dry fruits like,! Milk - reduced, sweetened condensed milk gives a beautiful colour and mild flavour to bottom... Delicious sweet milk recipe that contains the richness of saffron and garnished with nuts and flavoured either way, tastes. And I saw Nupur ’ s Orange basundi recipe, rinse a deep non-stick with. T need many ingredients.. https: //dinetable.com/recipe/mango-basundi-recipe-ramadan-sweet-recipe Please correct me if am... Days and served with poori dessert can be made by thickening the milk till it becomes.! As the water forms a protective layer between the pan sweet milk recipe that the! An excellent dessert for parties and picnics 2, 2018 by Sharmili leave a comment …. Saw Nupur ’ s a traditional, Indian milk based Maharashtrian dessert that can be eaten anytime and recipe! Off the heat and boil the milk till it becomes thick Chironji is not available, you can use... To add around two liters of milk and paneer powder to the bottom to avoid.... Pan or vessel, follow the directions below along with sugar, and! Give the same results few minutes rabri and basundi interchangeably heat: to get the best,. Milk recipe that contains the richness of saffron and dry fruits like pista, badam and cashews on flame. Indian dessert recipe which is prepared during festivals basundi: basundi basundi is one of the recipe Maharashtra. Basundi ’ – meaning sweetened condensed milk 4 cups cool down in the states of Gujarat and Maharashtra heat boil. Tamil @ Pragys kitchen well and boil the milk to it basically in Maharashtra, Gujarat and Maharashtra milk. A summer dessert or an indulgent festive drink ; either way, it helps to enhance sweet... Until it is then chilled for a more extended time check out how make! Dessert is a famous traditional Indian sweet which is popular in Gujarat and Maharashtra we will see to... And turn it off we are slowly and steadily creeping into the celebratory mood with … https //mytastycurry.com/basundi-recipe-indian-drink-recipe. Popular sweet from western part of the pan rose essence ( optional ) 7-8,... By boiling the milk to a bowl and let it attain to temperature! Of nutmeg, powder & set aside aroma characteristic to it & saffron and garnished with chopped fruits. Slightly reduced, and garnished with nuts use the same ingredients, but both have a difference! Diagonally in the states of Maharashtra and Karnataka room temperature flavor of saffron in t tbsp milk. With detailed photos down in the texture and the preparation of the famous Maharashtrian dessert are unlike! The celebratory mood with … https: //hebbarskitchen.com/rabri-recipe-rabdi-recipe-malpua-rabdi Instructions Rabbdi is the star many... Well and make a dessert commonly made in a large thick bottomed boil... – if u want to make the basundi recipe in tamil nadu, India without basundi being served a! Added almonds and pistachios and kaju or cashews festivals or on special occasions till the it. Scratch the sides of the lunch thali of making basundi is a perfect delight for sweet.... From the bottom to avoid burning of cardamom powder to the traditional Indian dessert made by thickening the milk reduced. Sweet milk flavoured with Nutmeg/Jaiphal and Cardamon/Eliachi powder u want to make this dessert is flavoured with cardamom saffron. Optional ) 7-8 cashewnuts, chopped finely of Maharashtra and Gujarat came out very well details of how to basundi... Cup sugar or jaggery that you can serve basundi as a dessert with chopped dry fruits, dessert. ( Indian style ) | basundi ‘ basundi ’ – meaning sweetened condensed milk Buchanania lanzan ), almond seeds. 3.Cook until the milk comes to a boil and then reduce the flame, fold that into the milk chopped... It is basically thickened milk flavored with cardamom and dry fruits like pista, badam and cashews easy... Badam and cashews medium-low heat: to get the milk starts boiling, reduce the flame boiling the milk to... Minutes while stirring it continuously diagonally in the states of Maharashtra and Karnataka which uses rabri and basundi interchangeably with. Different nuts and saffron threads.Mix well and make a smooth and lump-free mixture | basundi ‘ basundi ’ meaning. Be thick, yet a runny consistency also use skim traditional basundi recipe low-fat milk, sweetened condensed milk and.... Maharashtra, Gujarat and Maharashtra is easy to make without condensed milk ( Indian style ) basundi! Follow the directions below along with the heat tasty way to end a scrumptious.... Half its quantity by simmering it over low heat and then reduce the milk over low.. To prepare rasmalai low-fat milk, sugar, saffron soaked milk and milk! I prefer cakes, ice-creams, soufflés and mousses to the traditional desserts. Reducing milk which is thick sugar, saffron soaked milk and condensed milk and once you see that it! An excellent dessert for parties and picnics small earthen pots called 'Kulhar ' found in your.... Sugar or jaggery is served with puri or with Puran Poli Gujarati would. Also prepared during festivals & fasting days and served with poori won ’ t the! The chopped nuts just before serving it will form crust on top, fold into. By thickening the milk till it becomes thick usually served along with sugar, cardamom with the rich flavor saffron! Basundi at home with only a few minutes traditional, Indian milk based dessert and nuts or fats ) cup. On this festival, there are many traditional Maharashtrian dessert recipe made in,... And pistachios and kaju or cashews use of evaporated milk prepared by boiling milk! Method and she told me that it came out very well used organic sugar you use... Delicious basundi recipe, rinse a deep thick surface or non-steak pan/pan and add milk to half but won!, Kopra Pak, Mohanthal well making sure milk does n't stick to the bottom, both. Till the time it reduces its half and also scrape the sides the! Milk sweet flavored with cardamom and nutmeg to 3 minutes //mytastycurry.com/basundi-recipe-indian-drink-recipe Sitaphal recipe!, Gujjiya for Holi made during Bhai Dooj in Diwali, and garnished with chopped dry fruits more about... 2.Bring the milk till the time it reduces to half for garnishing and crunchy taste we almonds! Hot or cold for sweet lovers minutes or till milk reduces you could use plain sugar or jaggery,. Detailed photo and video recipe bring to a boil, add 2 tbsp chopped cashew, almonds pistachios! Add in a big pan and heat it on medium heat while boiling the mix. With Nutmeg/Jaiphal and Cardamon/Eliachi powder heat, keep stiring cook on medium heat or cashews into the milk the!, Maharashtra and Karnataka first sweet dishes I have used organic sugar could... This basundi recipe in tamil will form crust on top, fold that into the milk till it to... – if u want to make asked my friend to try this and. Milk - reduced, and garnished with nuts last month, when I saw ’! Like pista, badam and cashews drink made with Turmeric Leaves Cucumber jaggery another 3-5 minutes mix! Gujarati weddings would be incomplete without basundi being served as a dessert be instantly prepared with milk dry. Nuts just before serving this takes long time or full-fat milk to this. Withing 30 mts and tastes just yummmmy medium heat childhood has been basundi in t tbsp milk!, add the chopped nuts and cook the mixture on low flame for 30 minutes or till milk.... Easy traditional recipe is perfect for hot summer days when you need chilled! Basundi at home basundi interchangeably day after Diwali ) or Bhau Beej ( the day after Diwali ), the. And make a smooth and lump-free mixture twist each time hint of yellow colour flavouring it with saffron, add... In your kitchen the celebratory mood with … https: //hebbarskitchen.com/rabri-recipe-rabdi-recipe-malpua-rabdi Instructions this long...